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Rhubarb is marinated in a mixture of honey and rosemary before going into this delectable dessert. Photo by Sue Doeden

Stalking rhubarb: A dreamy dessert just in time for summer

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How many rhubarb pies, cobblers and crisps can a person eat? At my house, it would be quite a lot, actually.

How can anyone get enough of those pinkish green stalks, so intensely sour, yet so deeply delicious when paired with sweet ingredients, such as honey, sugar or maple syrup?

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