Taste of Lund doles out neat treats
Scandinavian delectables have themselves a tad bit of a reputation.
“They are a lot, a lot of work,” said Sharon Westerholm, who knows firsthand how time-intensive and high maintenance they can be, as she tackles four batches of fattigmann, a Scandinavian fried cookie that she ties perfectly into a bow — each and every one of them.
“Oh, but they are so good,” she said.
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