A Tex-Mex take on a classic appetizer
A piece of paper floated around on our kitchen counter for several weeks.
On it was a hastily scribbled recipe for Buffalo Chicken Quesadillas. Finally deciding it was time to print the recipe, I went in search of that scrap last week, and, of course, it had disappeared. My organizational skills may not be top-notch, but luckily, my memory is still pretty good, and I was able to re-create the dish to a satisfying outcome.
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