Sections
Advertisement
Ham and Eggs Couscous Salad is a great way to use some of the leftover ham you may have joining the hard-boiled eggs in your refrigerator. Photo by Sue Doeden

Thinking outside the carton: Ham and Eggs Couscous Salad

Email

It happens every year. Easter arrives just as my craving for hard-cooked eggs comes to a peak. Just before Easter, I boil a bunch of eggs. Sons, daughters-in-law and grandchildren often dip them into colored water and decorate the eggs with crayons and stickers. For most of them, the joy comes from the decorating, not from the eating of those multicolored eggs.

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement
randomness