Trade group from Bangladesh, Pakistan learn about benefits of soy flour during tour of Minnesota
LAKE PARK, MINN. – Shafiqur Bhuiyan picked up an old corncob left on a soybean farm Tuesday, turning it in his hand and inspecting it.
“I think this is very interesting,” he said.
Bhuiyan, the president of a biscuit manufacturing association in Bangladesh, traveled with four other men to the U.S. this week to learn about soy flour. On Tuesday, he saw how soybeans are grown on American farms.
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