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Lost Lake Lodge executive chef Bob Stenerson displays a culinary creation Wednesday, July 2, in the dining room at the resort in Lake Shore, Minn. Stenerson received his culinary education at Le Cordon Bleu in Minneapolis. (Photo by Steve Kohls/Forum News Service)

A true ‘Blu’ Norwegian: Food and family top priorities for Lost Lake chef

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For a family resort looking for a family-oriented chef, the marriage of Lost Lake Lodge and executive chef Bob Stenerson might just be perfect.

Stenerson is true to his family’s Norwegian heritage. He understands the importance of family meals and knows firsthand how important family time is.

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Jermey Millsop
My career at the Brainerd Dispatch began May 11, 1999 after graduating from North Dakota State University. My areas of emphasis includes local high school sports, Central Lakes College, the lakes area golf mecca and once a year I dabble in the NHRA when the Lucas Oil Nationals come to Brainerd International Raceway.
(218) 855-5856
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