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It's easy to create a deep-dish pizza by preparing it in a 10-inch cast-iron skillet. Any oven-safe skillet will work. Photo by Sue Doeden

Want to get kids to eat breakfast? How about pizza?

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When my two adult sons were young boys, we had a rule in our house - sugar-coated cereal only on Saturdays. As I tried to instill healthful eating habits into their lives, it was one small way I could protect them from a sugar-laden world of food. Yes, they did eat cereal other mornings during the week. But I'd also have them stir fresh fruit into homemade yogurt, stir eggs with a fork to get them ready for scrambling or dip bread into milk and eggs to make French toast.

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