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A coating of melted butter, sugar and cinnamon becomes a golden jacket on the juicy apples as they bake. Photo by Sue Doeden

Warm up with baked apples

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One of the apple trees in my yard has been loaded with crisp, red apples, its branches forming a downward curve, straining with the weight of its fruit.


When the deer started helping themselves to midnight apple snacks, I knew it was time to pick them. That means it's time to head to the drawer to pull out the apple peeler. And try to remember where I tucked away all my favorite apple recipes as the last apple season ended.

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