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Ingredients for Zack’s Rough-Cut Guac with homemade tortilla chips include grape tomatoes, yellow onion, cilantro, grilled corn, jalapeno, chorizo sausage and fresh avocado. FORUM NEWS SERVICE/David Samson

Zack’s Rough-Cut Guac

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We are so lucky to be surrounded by a family full of foodies, and my cousin, Zack Berger, is no exception. Zack is big, bold, clever and funny, and his recipe for “Rough-Cut Guac” is a unique and delicious spin to the traditional avocado dip.

Two summers ago, Zack and his family spent a week at the family cabin on Lake Melissa in Minnesota, and he made this guacamole for us almost every day.

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Tony and Sarah Nasello
Home with the Lost Italian is a weekly column written by Sarah Nasello featuring recipes by her husband, Tony Nasello. The couple owns Sarello’s restaurant in Moorhead and lives in Fargo with their 9-year-old son, Giovanni. Readers can reach them at dine@sarellos.com. All previous recipes can be found at http://thelostitalian.areavoices.com
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