FOOD
Layers of flavors: Why not try something new with layered vegetable dish?
By Sue Doeden , November 18, 2009
Looking for an alternative to pumpkin pie? Try this tasty tart
By Sue Doeden , November 11, 2009
Mac and cheese: An old favorite gets a new twist 
By Sue Doeden , November 04, 2009
Peterson to host another local food conference; this time in Marshall 
After two successful local foods conferences in 2007 and 2008, Congressman Collin Peterson announced that he will sponsor another conference on the topic.
October 28, 2009
Divine doughnuts make this grandma a hero 
By Sue Doeden , October 28, 2009
Hungary for goulash: Traditional dish warms the soul 
By Sue Doeden , October 21, 2009
Chicken thighs: Eat some now, freeze some for later 
By Sue Doeden , October 14, 2009
Options galore with cauliflower, fresh tomato sauces 
By Sue Doeden , October 04, 2009
Caramel apple cake could become a seasonal favorite 
By Sue Doeden , September 27, 2009
It's time to bake the leaves ... beet leaves, that is 
By Sue Doeden , September 20, 2009
In perfect harmony: Moist bread satisfies chocolate craving 
By Sue Doeden , September 13, 2009
Hooked on eggplant: Rollups hit the spot 
By Sue Doeden , September 06, 2009
Snip those herbs and savor them in pasta dish 
By Sue Doeden , August 30, 2009
Want to get kids to eat breakfast? How about pizza? 
By Sue Doeden , August 23, 2009
Market Day Macaroni Salad feeds a crowd 
By Sue Doeden , August 16, 2009
Area Voices is a collection of posts from our community blogging tool www.areavoices.com. If you wish to start a blog sign up here www.areavoices.com. We may choose to feature your posts on http://www.dl-online.com.
OUR VOICES Have your cake and eat it, too -- morning, noon and night


Posted by: sdoeden on Nov 11, 2009 at 12:01 AM | All About Food
OUR VOICES Pecans and Pumpkin with Waffles. Perfect.
It was a very special Saturday morning at my house. You see, when golf season has ended and the weather becomes a little too cool for a Saturday morning bike ride, it mean
OUR VOICES Measure makes perfect (soft pretzels)


Posted by: sdoeden on Nov 1, 2009 at 12:01 AM | All About Food
OUR VOICES An apple dessert for two

The applesauce doughnuts I made the other day didn’t s
OUR VOICES A new baby on the block! Meet Apple Baby Cake on a Shortbread Crust


Posted by: sdoeden on Oct 23, 2009 at 10:22 AM | All About Food
OUR VOICES Filled Pastry Crescents hit the (Hungarian) Spot
Little crescents, rich with butter, sweetened with a generous filling of jam and dusted liberally with powdered sugar. These are the cookies my Hungarian grandma made. She called
OUR VOICES Chicken a la what?
After cooking up a bunch of boneless and skinless chicken thighs the other day, I decided to turn some of them into chicken a al king. I don't know what made me think of this dish from t
OUR VOICES Green Tomatoes (not fried) in a Fudge Cake (no lie)


Posted by: sdoeden on Oct 7, 2009 at 7:45 AM | All About Food
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