FOOD
Layers of flavors: Why not try something new with layered vegetable dish?
It doesn’t seem so long ago when my adult sons were young boys. As if it were yesterday, I can see them sitting at the dinner table. And as clear as day, I can see the twisted look on their faces as they say, “Why can’t we have the same potatoes we had last week? Why do we always have to try something new?”
By Sue Doeden , November 18, 2009
Looking for an alternative to pumpkin pie? Try this tasty tart
It happens every year in November. It never fails. It’s already happened this year.
By Sue Doeden , November 11, 2009
Mac and cheese: An old favorite gets a new twist 
Every year at this time, I get such a craving for homemade macaroni and cheese. I pull out my old “Better Homes and Gardens Cook Book” that my mom and dad gave me when I was in high school. I turn to page 140, well worn with sticky spots and a little tear. That’s where my favorite macaroni and cheese recipe lurks.
By Sue Doeden , November 04, 2009
Peterson to host another local food conference; this time in Marshall
After two successful local foods conferences in 2007 and 2008, Congressman Collin Peterson announced that he will sponsor another conference on the topic.
October 28, 2009
Divine doughnuts make this grandma a hero
I carefully measured out all of the ingredients. I pulled out my big dough board. My deep, heavy cast-iron pan was filled with oil and I clipped a thermometer to the side. A baking sheet was lined with layers of paper toweling. I took a deep breath.
By Sue Doeden , October 28, 2009
Hungary for goulash: Traditional dish warms the soul
There seems to be one Hungarian dish that most people know of: goulash. So, it’s not surprising that when people discover I am Hungarian, they assume I am an expert on Hungarian Gulyás.
By Sue Doeden , October 21, 2009
Chicken thighs: Eat some now, freeze some for later
These days, it seems we’re all looking for meals that are quick to prepare, economical and healthful. It’s not much different from the kinds of meals my mom used to search for so many years ago.
By Sue Doeden , October 14, 2009
Options galore with cauliflower, fresh tomato sauces
I felt like a frantic little squirrel as I scurried about the yard, snipping as many fresh herbs as I could. The nights had been getting cooler, and on this night, there was a frost advisory. The first frost was on its way.
By Sue Doeden , October 04, 2009
Caramel apple cake could become a seasonal favorite
When golden leaves begin collecting along the roads I drive each day, and brown pine needles fill the gutters on my house and blanket the grass in my yard, my apple senses switch into high gear.
By Sue Doeden , September 27, 2009
It's time to bake the leaves ... beet leaves, that is
It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye: “Cheese Buttons and Borshch Soup Sold Here.” My foot went directly to the brake pedal.
By Sue Doeden , September 20, 2009
In perfect harmony: Moist bread satisfies chocolate craving
I’m always in the mood for chocolate, but every once in a while I get an overwhelming desire for chocolate with a hit of cinnamon. Not too much, mind you, but just enough to give a whisper of sweet, warm and woody fragrance.
By Sue Doeden , September 13, 2009
Hooked on eggplant: Rollups hit the spot
When I was a child, I don’t ever remember having eggplant. When I was in high school, though, I had an Italian friend whose mother seemed to fry eggplant every other day. Their house always smelled delicious. I can’t say that turned me into an eggplant enthusiast, but I did eat one or two of those thick slices of chewy Italian bread with a slice of fried eggplant and homemade tomato sauce slapped onto it that my friend’s mom would make for us as an on-the-go snack.
By Sue Doeden , September 06, 2009
Snip those herbs and savor them in pasta dish
A couple of weeks ago, a friend of mine mentioned that she was washing peas and beans and spinach that she had just plucked from her garden. She wanted to incorporate all the freshly harvested green vegetables into her dinner, but was trying to think of exactly how she’d prepare them.
By Sue Doeden , August 30, 2009
Want to get kids to eat breakfast? How about pizza?
When my two adult sons were young boys, we had a rule in our house – sugar-coated cereal only on Saturdays. As I tried to instill healthful eating habits into their lives, it was one small way I could protect them from a sugar-laden world of food.
By Sue Doeden , August 23, 2009
Market Day Macaroni Salad feeds a crowd
I was packing a little lunch for my husband to take to work when he pulled the huge bowl of Market Day Macaroni Salad from the refrigerator. “After sharing salad with the neighbors, there’s still this much left?” I heard the disbelief in his voice.
By Sue Doeden , August 16, 2009
Area Voices is a collection of posts from our community blogging tool www.areavoices.com. If you wish to start a blog sign up here www.areavoices.com. We may choose to feature your posts on http://www.dl-online.com.
OUR VOICES Have your cake and eat it, too -- morning, noon and night
Posted by: sdoeden on Nov 11, 2009 at 12:01 AM | All About Food
OUR VOICES Pecans and Pumpkin with Waffles. Perfect.
It was a very special Saturday morning at my house. You see, when golf season has ended and the weather becomes a little too cool for a Saturday morning bike ride, it mean
OUR VOICES Measure makes perfect (soft pretzels)
OUR VOICES An apple dessert for two
The applesauce doughnuts I made the other day didn’t s
OUR VOICES A new baby on the block! Meet Apple Baby Cake on a Shortbread Crust
Posted by: sdoeden on Oct 23, 2009 at 10:22 AM | All About Food
OUR VOICES Filled Pastry Crescents hit the (Hungarian) Spot
Little crescents, rich with butter, sweetened with a generous filling of jam and dusted liberally with powdered sugar. These are the cookies my Hungarian grandma made. She called
OUR VOICES Chicken a la what?
After cooking up a bunch of boneless and skinless chicken thighs the other day, I decided to turn some of them into chicken a al king. I don't know what made me think of this dish from t
OUR VOICES Green Tomatoes (not fried) in a Fudge Cake (no lie)
Posted by: sdoeden on Oct 7, 2009 at 7:45 AM | All About Food
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