FOOD
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STAFF BLOG SUE DOEDEN'S ALL ABOUT FOOD Rhubarb. Roasted. Honey-Glazed. Sigh.
Bemidji's Natural Choice Farmers Market opened for the season yesterday. I was there with my market bag, filling it with fresh butter lettuce, baby turnips, green onions and beautiful rosy red radishe...
Posted on 5/20/12 at 10:19 AM
ARLENE COCO'S PRAIRIE KITCHEN Grilling Season is Here- Top 20 Gadgets every Grill Chef Wants and Recipe for Tuscan Grilled Chicken Under A Brick
Just like preparing food indoors, having the suitable tools for the job goes for outdoor cooking as well. One trick or gadget can make all the difference for the cook. Over the years, I have c...
Posted on 5/1/12 at 6:54 AM
STAFF BLOG THE AREA VOICES COMMUNITY Areavoices Digest #72 - Spinach Bacon Mac and Cheese and Black Russian Cake
I enjoy writing my little blog on the Areavoices community. I really do. I love sharing news of the latest and greatest blogs on the platform. But deep down, I think I'm a frustrated food blogger. As...
Posted on 4/18/12 at 11:06 AM
MS. SIMPLICITY Graduation Party Planning Tips
So I am a month and a half away from having my first child's graduation party, but I have been planning it for years. You see, I have been going to graduation parties that my friends are havi...
Posted on 4/17/12 at 9:54 AM
STAFF BLOG CAPITOL CHATTER State launches program to help poor buy food
Lt. Gov. Yvonne Prettner Solon today announced a coalition to provide poor Minnesotans a chance to buy healthy foods. The Minnesota Nutritious Food Coalition joins state, university, tribal, nonprofi...
Posted on 1/10/12 at 3:07 PM
No matter how you say it, Belgian endive is good for you
“I’ll have the endive salad,” I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored leaves that are a member of the chicory family. As I watched him make note of my order, he responded, “The ON-dive salad is delicious this evening.”
By Sue Doeden , February 22, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you’ll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out of hand. Besides their buttery sweet flavor, it’s the versatility and adaptability in the kitchen that I most appreciate about pears.
By Sue Doeden , February 15, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for offering a vegetable that, for the last several years, has been No. 1 on the list of vegetables consumers all over the world dislike the most.
By Sue Doeden , February 08, 2012
These date bars aren't dated
Not long ago, I received an email from a reader asking me if I had an excellent recipe for date bars. It had been ages since I’d thought of those classic sweet treats with a cookie-like mixture sandwiching soft, creamy date filling. I hadn’t even noticed that date bars seem to have gone out of fashion.
By Sue Doeden , February 01, 2012
Bring on the beans: Spicy Peppers with Beans (Chili)
I was using a soup spoon to scrape the shallow puddle of spicy, rich, dark red gravy from the bottom of a deep bowl. “How could anyone even miss meat in this chili?” I posed the question to my husband as we sat at the table finishing our meal of a bean-dominated piquant chili.
By Sue Doeden , January 25, 2012
Be trendy, eat leafy in the new year
It’s always interesting to read the onslaught of food trend reports as each new year begins. According to the Hartman Group’s annual “Looking Ahead: Food Culture” report, we can expect to see vegetables become increasingly fashionable in 2012.
By Sue Doeden , January 18, 2012
Darling clementines make flavor-bursting scones
For days, I’ve been making trips into the chilly garage to replenish the bowl of clementines that has been decorating my dining table. Before Christmas, I decided a small mesh-covered crate of the juicy fruit just wouldn’t be enough for my clementine-loving family. I bought a case. It must have been 25 pounds. In just two weeks, I can see the bottom of the cardboard box.
By Sue Doeden , January 11, 2012
Resolving to eat some Yellow Pea Soup
It’s clear the time for resolutions is here. As I lay on the couch recovering from the stomach flu just a couple of days after Christmas, I saw advertising for Jenny Craig, the South Beach diet and Weight Watchers within minutes of turning on the television. Puffy people carrying extra pounds from holiday indulgences are just the audience they target. For many, new year’s resolutions involve health and fitness.
By Sue Doeden , January 04, 2012
Fatty foods, vitamins can help avoid a hangover this New Year’s Eve
Bring out the champagne – it will soon be the end of another year. As we say goodbye to 2011 and welcome in 2012, it’s fair to say many of us will be indulging in some sort of adult beverage this weekend. If (or when) the hangover hits the next morning, though, you could be regretting that extra glass of wine or bottle of beer.
By Sam Benshoof, Forum Communications Co. , December 28, 2011
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Glorious, decadent ricotta made in your own kitchen
I found myself giggling as I stood at my stove. I was using the end of my candy thermometer to stir a mixture of milk and cream in my heavy, turquoise-colored saucepan. Its enamel-coated interior is stained with years of use. I was having flashbacks of my homemade yogurt-making days 35 years ago.
By Sue Doeden , December 28, 2011
Freezer Eggnog French Toast is a no-mess, no-stress dish
Years ago, at a holiday gathering I attended, I overheard the hostess in conversation with one of her guests. As the Christmas-sweater-clad woman ladled thick, frothy homemade eggnog from a large punch bowl into a clear glass cup, I heard her say in a half-whisper that she always made plenty of the creamy beverage “spiked” with bourbon so she would have enough to use for French toast the next morning.
By Sue Doeden , December 21, 2011
My favorite food of 2011? Cioccolatissimo, hands down
What was the absolute favorite thing you ate in 2011? When Amy Ephron, publisher of an online food magazine called “One for the Table,” asked me that question, I didn’t hesitate before answering. I have no trouble recalling the favorite food I ate in 2011.
By Sue Doeden , December 14, 2011
Holiday Hot Mocha: Heat, sip and be merry
Some of the best times during the holiday season come when friends gather together to share food, play games, sing carols, nibble sweet Christmas treats and sip on special beverages concocted especially for the occasion.
By Sue Doeden , December 07, 2011
Easy holiday entertaining with Baked Stuffed Brie
How easy can holiday entertaining be? Extremely easy when someone else plans the menu, provides tried and true recipes complete with tips for success, and offers suggestions for wine and beer pairings.
By Sue Doeden , November 30, 2011
Loading up Food for Fines at library
All Lake Agassiz Regional Library branches are accepting Food for Fines this month and December, and the Detroit Lakes branch is filling shopping carts with donations for the Becker County Food Pantry.
November 23, 2011
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