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Detroit Lakes Online
LP-A school board approves upgrades to phone, intercom, camera systems
American Legion in DL celebrates birthday
'Beauty and the Beast' dazzles again, 'Power Rangers' off to solid start
A nice donation to build on
Tags: Detroit Lakes
Lakers wrestle their way into state competition
Goodhue stunned by North Woods
Flying south: Minnesota Flyers Optional Levels gymnasts to compete at state competition
Bluejays end Raiders’ season in consolation semis
Goodhue takes down Raiders for second straight year
Lormis to attend UM-Morris this fall
Benscoter on dean's list at Mayville State
Richville couple welcomes daughter
Mankes welcome baby boy
Ellenson celebrates 80th birthday
Friends & Neighbors
And the Builder of the Year award goes to...
And the Shore-Master Dealer award goes to...
Reduce, reuse...repurpose: Local woman opens antique and thrift store in DL
Mistakes on Your Tax Return Could Lead to an Audit
Ryan Hanson Homes has new licensed realtor
Magical music moments: Spring concerts galore set for lakes area this week
Historic Moorhead buildings open for tours on April Fools' Day
Full WE Fest lineup announced
'Beauty and the Beast' debuts to magical $350M globally
Women on a roll: Female directors dominate at Fargo Film Festival
Rita A. Wicker
LuEtta J. Anderson
A special church helps those with special needs
Public library offers on-the-go access with new app
Toxic fumes: Bill would help protect firefighters from cancer
Are these people enduring age discrimination? You be the judge
DL student population is growing, school buildings need to keep up
Very bad news for bats in Becker County: White-nose syndrome, which wipes out bat colonies, is now killing them here
Blane Klemek column: Winter camping and trout fishing in the Boundary Waters
Brad Laabs column: Time to get ready for open-water fishing
Signs of spring: The lark and pasque flowers
Brad Laabs column: There's still quality lake ice for fishing
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
A $10,000 drop in the bucket: Red Kettle campaign gets big boost from anonymous donor in DL
Pine to Palm
Sheriff's airboat rescues 2 ice fishermen on Height of Land Lake
June 8, 2016
Seasonal treat can be used in variety of desserts
Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped...
June 8, 2016 - 5:10am
June 1, 2016
Condiments give ethnic flavor to simple flank steak
Over Memorial Day weekend I was craving gremolata, a simple Italian condiment traditionally served with the Milanese specialty Osso Buco (braised...
June 1, 2016 - 5:10am
May 25, 2016
Midwestern ingredients give hummus local flair
Did you know that May 13 was International Hummus Day? According to Wikipedia, this “holiday” began in 2012, but beyond that there is scant...
May 25, 2016 - 5:15am
May 18, 2016
Put seafood dish on grill for burst of summer flavor
I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would “use it...
May 18, 2016 - 5:10am
May 11, 2016
Veggie Bowtie Pasta Salad is colorful, refreshing
Grilling season is here, and it’s time to arm your culinary repertoire with some top-notch side dishes. This week we’re showcasing Tony’s...
May 11, 2016 - 5:10am
May 4, 2016
Putting the spring in Primavera
Pasta Primavera is a dish that was wildly popular in the 1980s and ’90s, but now, it’s hardly ever seen on a restaurant menu. A lot of that...
May 4, 2016 - 5:10am
April 27, 2016
Asparagus three ways: Versatile vegetable is elegant, yet nutritious
It’s asparagus season, and we’re having a hard time keeping that good news to ourselves. In fact, we could practically shout it from the...
April 27, 2016 - 5:10am
April 20, 2016
The art of artichokes
Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little...
April 20, 2016 - 5:05am
April 13, 2016
Salade Nicoise makes hearty, yet elegant meal
Tony and I are naturally drawn to fresher, lighter foods this time of year and often enjoy a hearty salad as our main course for dinner. We draw...
April 13, 2016 - 5:05am
April 6, 2016
Minestrone Primavera with Chicken Meatballs
Soup may seem like an unusual choice as we head into the long, sunny days of our northern spring and summer, and often gets overlooked as a warm-weather...
April 6, 2016 - 5:05am
March 30, 2016
Roast some fresh vegetables with your leg of lamb
Spring is a wonderful time to celebrate new beginnings and old traditions. With Easter coming early this year, we welcomed in this verdant time...
March 30, 2016 - 5:05am
March 29, 2016
Parents, food companies say ‘no more’ to artificial food dyes
Julie Larson said she can tell when her kids have eaten artificial food dyes. “My daughter always complains of stomachaches, and both kids...
March 29, 2016 - 3:36pm
March 23, 2016
Break out those fresh greens and veggies
Spring is in the air. And with that comes time to put Minnesota’s classic staple – the hotdish – on a back burner and toss a salad or two...
March 23, 2016 - 5:05am
March 16, 2016
A delicious twist o’ the Irish
Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it’s now become part of...
March 16, 2016 - 5:05am
March 9, 2016
Mozzarella, turkey meatballs put twist in spaghetti
What is better than spaghetti and meatballs? Spaghetti and Mozzarella-Stuffed Turkey Meatballs. Well, at least my house thinks so. I first made...
March 9, 2016 - 5:05am