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Detroit Lakes Online
Alexandria girl who drowned entered water willingly
'When are we going to bring that baby back to the hospital'?: Essentia Health hosts class for kids preparing to be a big brother or sister
Severe vehicle crash on Highway 34
Behind closed doors: Community works to raise awareness about suicide, mental illness
Cheers to the class of 2017: Unique grad gifts that keep on giving
Tags: Detroit Lakes
BASEBALL: Korfe in command in victory over Hornets
Herzog leads Laker girls to victory
Laker golf wraps regular season with home victory
Opportunity knocks for Foster at NCAA West Prelims
Section frontrunners wallop Laker pitching
Ehnerts celebrate 50 years together
Yliniemi is UMC's Student Volunteer of the Year
DL's Weber graduates from NSU
Essentia Health-St. Mary's births
Older Americans Month 2017: Age Out Loud
Friends & Neighbors
MN gas prices up two cents
DL Public Utilities earns Reliable Public Power Provider designation
Outlet Graphics has new graphic designer
MN gas prices up (almost) one cent
Detroit Lakes photographer earns master of photography
Minnesota judge officially confirms heirs to Prince's $200M estate
Nitty Gritty Dirt Band, other acts headed to Fargo later this year
Local chef publishes culinary memoir
Column: There's nothing quite like a fresh-grilled burger...
Country singers Dwight Yoakam, Mary Chapin Carpenter add Fargo Theatre shows
Ronald D. Lanoue Sr.
Tanner J. Bahr
Charles G. Henrikson
Clarice Lucille Ernst
Letter: Bad time to cut opioid drug prevention program
Letter: More than just a three-day weekend
Rural Minnesota leader: Lawmakers, please support County Program Aid
Advice to my son as he graduates high school
Hummel column: Graduation message for the 'first half' of the class
Getting squirrely: Be creative in keeping critters out of bird feeders
Walleye opener dubbed a 'big success'
Blane Klemek column: Minnesota wouldn't be the same without haunting call of the loon
Preparing to slay? Suggestions for opening weekend
MN CREP sign-up begins May 15, 2017
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
Pine to Palm
June 8, 2016
Seasonal treat can be used in variety of desserts
Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped...
June 8, 2016 - 5:10am
June 1, 2016
Condiments give ethnic flavor to simple flank steak
Over Memorial Day weekend I was craving gremolata, a simple Italian condiment traditionally served with the Milanese specialty Osso Buco (braised...
June 1, 2016 - 5:10am
May 25, 2016
Midwestern ingredients give hummus local flair
Did you know that May 13 was International Hummus Day? According to Wikipedia, this “holiday” began in 2012, but beyond that there is scant...
May 25, 2016 - 5:15am
May 18, 2016
Put seafood dish on grill for burst of summer flavor
I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would “use it...
May 18, 2016 - 5:10am
May 11, 2016
Veggie Bowtie Pasta Salad is colorful, refreshing
Grilling season is here, and it’s time to arm your culinary repertoire with some top-notch side dishes. This week we’re showcasing Tony’s...
May 11, 2016 - 5:10am
May 4, 2016
Putting the spring in Primavera
Pasta Primavera is a dish that was wildly popular in the 1980s and ’90s, but now, it’s hardly ever seen on a restaurant menu. A lot of that...
May 4, 2016 - 5:10am
April 27, 2016
Asparagus three ways: Versatile vegetable is elegant, yet nutritious
It’s asparagus season, and we’re having a hard time keeping that good news to ourselves. In fact, we could practically shout it from the...
April 27, 2016 - 5:10am
April 20, 2016
The art of artichokes
Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little...
April 20, 2016 - 5:05am
April 13, 2016
Salade Nicoise makes hearty, yet elegant meal
Tony and I are naturally drawn to fresher, lighter foods this time of year and often enjoy a hearty salad as our main course for dinner. We draw...
April 13, 2016 - 5:05am
April 6, 2016
Minestrone Primavera with Chicken Meatballs
Soup may seem like an unusual choice as we head into the long, sunny days of our northern spring and summer, and often gets overlooked as a warm-weather...
April 6, 2016 - 5:05am
March 30, 2016
Roast some fresh vegetables with your leg of lamb
Spring is a wonderful time to celebrate new beginnings and old traditions. With Easter coming early this year, we welcomed in this verdant time...
March 30, 2016 - 5:05am
March 29, 2016
Parents, food companies say ‘no more’ to artificial food dyes
Julie Larson said she can tell when her kids have eaten artificial food dyes. “My daughter always complains of stomachaches, and both kids...
March 29, 2016 - 3:36pm
March 23, 2016
Break out those fresh greens and veggies
Spring is in the air. And with that comes time to put Minnesota’s classic staple – the hotdish – on a back burner and toss a salad or two...
March 23, 2016 - 5:05am
March 16, 2016
A delicious twist o’ the Irish
Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it’s now become part of...
March 16, 2016 - 5:05am
March 9, 2016
Mozzarella, turkey meatballs put twist in spaghetti
What is better than spaghetti and meatballs? Spaghetti and Mozzarella-Stuffed Turkey Meatballs. Well, at least my house thinks so. I first made...
March 9, 2016 - 5:05am