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Detroit Lakes Online
3 dead, another injured in shooting inside Minneapolis apartment
Over 140 arrested after armed eviction of pipeline protest site
Everyday "I Should"; Friday Matters
Watch: Scuffling, bonfires mark early stages of confrontation between officers, pipeline protesters
Showdown at hand between law enforcement, pipeline protesters
Tags: Detroit Lakes
Kinney, Busker earn all-conference tennis honors
Johnson punches return trip to state XC
DL volleyball opens playoffs with 3-1 home victory
Bemidji slips by Laker swimmers in final dual
8AA FOOTBALL: Nuggets knock Hornets out of opening round
Schrupps celebrate 60th anniversary
Christian judgemental impression
Stargazing: See the animals of the northern sky
Livingood 90th birthday open house set
Essentia Health-St. Mary's births
Friends & Neighbors
Tackling the grocery bill
Trick or treat? Scary cost of Halloween no fun for mom and dad
Minnesota gas prices still falling but higher than last year
Lakes Crisis & Resource Center Receives $10,000 match from BTD for Give to the Max Day
Nereson's hires new service consultant
'Redneck Crazy' singer comes to Shooting Star Nov. 4
In the shadow: Bobby Vee and The Shadows adored by local, national fans alike
Spooktacular: The whole family can help make ghostly yard ornaments
Mixed Blood's 'Corazon Eterno' comes to DL Friday
'Old MacDonald Had a Banjo' program coming to DL library Nov. 7
Betty E. Krueger
Betty E. Krueger
Rawlen Everett Guinn, Sr.
Robert T. "Bobby Vee" Velline
Colonize Mars? I'd rather have a Mars bar
Forget common sense, elect candidates with good sense
Toxic Trump? For first time in more than 50 years, Forum Communications declines to endorse Republican nominee
Republicans using fantasies and falsehoods to attack DFLers on MNsure
Constitutional Amendment will be on the ballot on Nov. 8.
Forget the Mississippi, Rainy rivers for now-the bite is better in this area
NORTHLAND OUTDOORS: Meet a central Minnesota family whose made its living off wild rice for four generations
Don't be fooled: Cold water doesn't mean lethargic fish
Mouse invasion is about finding food, warm place to nest
Whether you call it timberdoodle or woodcock, it's a great Minnesota bird
Ben Affleck's 'The Accountant' Dominates with $24.7 Million
Puppies saved from high-kill Texas shelter look for DL homes
A surprising celebration: DL's LuAnn Porter honored for 25 years with United Way
Three years and counting: DL family opens up about adoption struggles
Fired up for hunting season; Local Sportsman’s Clubs have their sights set on you
Pine to Palm
May 18, 2016
Put seafood dish on grill for burst of summer flavor
I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would “use it...
May 18, 2016 - 5:10am
May 11, 2016
Veggie Bowtie Pasta Salad is colorful, refreshing
Grilling season is here, and it’s time to arm your culinary repertoire with some top-notch side dishes. This week we’re showcasing Tony’s...
May 11, 2016 - 5:10am
May 4, 2016
Putting the spring in Primavera
Pasta Primavera is a dish that was wildly popular in the 1980s and ’90s, but now, it’s hardly ever seen on a restaurant menu. A lot of that...
May 4, 2016 - 5:10am
April 27, 2016
Asparagus three ways: Versatile vegetable is elegant, yet nutritious
It’s asparagus season, and we’re having a hard time keeping that good news to ourselves. In fact, we could practically shout it from the...
April 27, 2016 - 5:10am
April 20, 2016
The art of artichokes
Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little...
April 20, 2016 - 5:05am
April 13, 2016
Salade Nicoise makes hearty, yet elegant meal
Tony and I are naturally drawn to fresher, lighter foods this time of year and often enjoy a hearty salad as our main course for dinner. We draw...
April 13, 2016 - 5:05am
April 6, 2016
Minestrone Primavera with Chicken Meatballs
Soup may seem like an unusual choice as we head into the long, sunny days of our northern spring and summer, and often gets overlooked as a warm-weather...
April 6, 2016 - 5:05am
March 30, 2016
Roast some fresh vegetables with your leg of lamb
Spring is a wonderful time to celebrate new beginnings and old traditions. With Easter coming early this year, we welcomed in this verdant time...
March 30, 2016 - 5:05am
March 29, 2016
Parents, food companies say ‘no more’ to artificial food dyes
Julie Larson said she can tell when her kids have eaten artificial food dyes. “My daughter always complains of stomachaches, and both kids...
March 29, 2016 - 3:36pm
March 23, 2016
Break out those fresh greens and veggies
Spring is in the air. And with that comes time to put Minnesota’s classic staple – the hotdish – on a back burner and toss a salad or two...
March 23, 2016 - 5:05am
March 16, 2016
A delicious twist o’ the Irish
Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it’s now become part of...
March 16, 2016 - 5:05am
March 9, 2016
Mozzarella, turkey meatballs put twist in spaghetti
What is better than spaghetti and meatballs? Spaghetti and Mozzarella-Stuffed Turkey Meatballs. Well, at least my house thinks so. I first made...
March 9, 2016 - 5:05am
March 2, 2016
Scallops help forgo meat without sacrificing flavor
We’re sharing another great seafood recipe this week that is perfect for a meatless Friday, or any day of the week. Tony’s Seared Sea Scallops...
March 2, 2016 - 5:05am
February 24, 2016
A perfect winter pair: Pork loin and roasted potatoes
With the recent cold snap in temperature and our family’s busy activity schedules, I had an urge to get out our Crock-Pot. OK, I’d be lying...
February 24, 2016 - 1:50pm
February 17, 2016
A tasty torsk recipe to spice up Lenten meals
Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays during...
February 17, 2016 - 5:05am