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Detroit Lakes Online
Screeching sound leads to DWI charges
Man sentenced for assault with knife
Man allegedly caught with 485 tabs of LSD
Fairfield Inn to open today
Hit and run leaves DL bicyclist with life-threatening injuries
Tags: Detroit Lakes
Beau Hanson gets fresh start after injury layoff
Pine to Palm Senior Division turns 50
Lakeview Junior Club Championship July 28-29
Vikings moving training camp to Eagan in 2018
Detroit Lake 5th-graders add Pacesetter Great Four-State crown to state and region laurels
Column: Breaking the ice--an introduction to Becker County
Essentia Health-St. Mary's births
Albright on dean's list at St. Cloud Tech
Oberg on dean's honor roll at Montana State
Scherzer turns 80
Friends & Neighbors
'Acting small, delivering big': Minnesota business makes name for itself in competitive automation industry
BBB, DLI warn against insurance deductible rebates
Department of Revenue offers tips for property tax refund filers ahead of August deadline
Plan your own adventure: DL Escape Room opens in Washington Square Mall
How to save money while welcoming a new pet to your home
So close they can taste it: DL's Holmes Theatre to host WE Fest Karaoke Roundup finale on Saturday
Arts and music at Maplewood
Comedian Rodney Carrington comes to Shooting Star Friday
Coming home: Fargo native Shannon Curfman brings solo act to Shooting Star this Thursday
Looking for a good summer read? Your local library can help
Edwin A. Lundberg
Thomas Jerome Bridges Sr.
Oran L. Wilberg
Burl E. Bellanger
Letter: City needs to give veteran, landlord a break
Letter: DL should show compassion towards landlord, veteran
Port: I'm pretty sure we elected Zaphod Beeblebrox as president
Lost Italian: Refreshing summer slushes to to help beat the heat
Guest Editorial: Disabled veterans now get free access to state parks
Purple martins faring well in parts of Minnesota
Brad Laabs column: Best lake? Best time to fish? No easy answers
Some tips for successful warm-weather fishing
Blane Klemek column: A sleepy squirrel that acts like a prairie dog
Outdoors column: Minnesota gulls come in three species
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
Pine to Palm
June 15, 2016
Meals on the grill maximize taste, minimize cleanup
During the summer, like most people, we do a lot of outdoor cooking. One of my favorite ways to cook summer meals is in foil packets. Not only...
June 15, 2016 - 5:05am
June 8, 2016
Seasonal treat can be used in variety of desserts
Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped...
June 8, 2016 - 5:10am
June 1, 2016
Condiments give ethnic flavor to simple flank steak
Over Memorial Day weekend I was craving gremolata, a simple Italian condiment traditionally served with the Milanese specialty Osso Buco (braised...
June 1, 2016 - 5:10am
May 25, 2016
Midwestern ingredients give hummus local flair
Did you know that May 13 was International Hummus Day? According to Wikipedia, this “holiday” began in 2012, but beyond that there is scant...
May 25, 2016 - 5:15am
May 18, 2016
Put seafood dish on grill for burst of summer flavor
I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would “use it...
May 18, 2016 - 5:10am
May 11, 2016
Veggie Bowtie Pasta Salad is colorful, refreshing
Grilling season is here, and it’s time to arm your culinary repertoire with some top-notch side dishes. This week we’re showcasing Tony’s...
May 11, 2016 - 5:10am
May 4, 2016
Putting the spring in Primavera
Pasta Primavera is a dish that was wildly popular in the 1980s and ’90s, but now, it’s hardly ever seen on a restaurant menu. A lot of that...
May 4, 2016 - 5:10am
April 27, 2016
Asparagus three ways: Versatile vegetable is elegant, yet nutritious
It’s asparagus season, and we’re having a hard time keeping that good news to ourselves. In fact, we could practically shout it from the...
April 27, 2016 - 5:10am
April 20, 2016
The art of artichokes
Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little...
April 20, 2016 - 5:05am
April 13, 2016
Salade Nicoise makes hearty, yet elegant meal
Tony and I are naturally drawn to fresher, lighter foods this time of year and often enjoy a hearty salad as our main course for dinner. We draw...
April 13, 2016 - 5:05am
April 6, 2016
Minestrone Primavera with Chicken Meatballs
Soup may seem like an unusual choice as we head into the long, sunny days of our northern spring and summer, and often gets overlooked as a warm-weather...
April 6, 2016 - 5:05am
March 30, 2016
Roast some fresh vegetables with your leg of lamb
Spring is a wonderful time to celebrate new beginnings and old traditions. With Easter coming early this year, we welcomed in this verdant time...
March 30, 2016 - 5:05am
March 29, 2016
Parents, food companies say ‘no more’ to artificial food dyes
Julie Larson said she can tell when her kids have eaten artificial food dyes. “My daughter always complains of stomachaches, and both kids...
March 29, 2016 - 3:36pm
March 23, 2016
Break out those fresh greens and veggies
Spring is in the air. And with that comes time to put Minnesota’s classic staple – the hotdish – on a back burner and toss a salad or two...
March 23, 2016 - 5:05am
March 16, 2016
A delicious twist o’ the Irish
Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it’s now become part of...
March 16, 2016 - 5:05am