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Detroit Lakes Online
MnDOT reminds farm equipment haulers to not remove signs at rail crossings
DL woman sentenced for marijuana wax
DL man gets rude awakening when deputy finds meth
Testing...testing...1, 2, 3: DL schools facing tough achievement gap
tags: detroit lakes
Lakers take out Rangers in four sets
Jackets take six of seven matches from Lakers
Laker swimmers notch fifth straight victory
DL pushes shutout streak to four games against Crookston
Boys soccer completes sweep of Pirates
Knowing when, and how much, to step in
Learning the lingo of Social Security can help with your retirement planning
"The first day at school wasn't the worst day": Story from 1977 rings true today
Social Security celebrates Hispanic Heritage Month
Column: Sleeping with a neanderthal
friends & neighbors
Daggett Truck Line honors trucker for 'superb' driving
Cost Share Program makes organic certification more affordable, rebates available
Flipping houses--it's not like TV
Arvig schedules cut-over date for all-digital conversion in Ada, Callaway, Glyndon, Hawley and Lake Park
Nurse practitioner joins Essentia Health-Park Rapids Clinic
Fall into autumn this Friday
Big weekend ahead in Park Rapids: Art Leap, Great American Story events set Sept. 23-24
The hottest ticket in town: Essentia Health-St. Mary's "Fire & Ice" fundraiser set for this Friday, Sept. 22
‘Unveiling Nimuué’: Story of Minnesota’s ‘Glacial Woman’ to be revealed in original theatrical work
Fargo photographer exhibiting his work at Trinity Lutheran this month
Beejay Eckman and Tracy Nealis
Nena Rae Bartnes
Jerry & Monica Thunstrom
Ronald F. Williams Sr.
Marlene A. Collins
Audrey @13@@10@(Pitsenbarger) Knauf
Alton O. Haugen
Like U.S., Canada has issues with healthcare, but the solution is not to dismantle universal care
Appeals panel goes against county, Osage gun range
Lesson from a missing girl: never give up hope
Most Americans are hungry for bipartisanship
The trauma of downsizing
Fall colors or not, fish still on their summer bite
Grizzlies have come back from the brink
A sight to make the neighbor drop his rake
Autumn full moons are fun times to fish
Black bears live in the shadows
His way to Broadway: Minnesota’s De’Lon Grant has made his Broadway debut in ‘Come from Away’
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
pine to palm
Bison golf no longer that other minor sport at NDSU
Gillam snaps Renner’s streak to take Super Senior crown
Piatz picks up second Pine to Palm Mid-Am title
Ystebo cruises to Pine to Palm Senior title
Chris Swenson captures the 85th Pine to Palm championship
June 15, 2016
Meals on the grill maximize taste, minimize cleanup
During the summer, like most people, we do a lot of outdoor cooking. One of my favorite ways to cook summer meals is in foil packets. Not only...
June 15, 2016 - 5:05am
June 8, 2016
Seasonal treat can be used in variety of desserts
Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped...
June 8, 2016 - 5:10am
June 1, 2016
Condiments give ethnic flavor to simple flank steak
Over Memorial Day weekend I was craving gremolata, a simple Italian condiment traditionally served with the Milanese specialty Osso Buco (braised...
June 1, 2016 - 5:10am
May 25, 2016
Midwestern ingredients give hummus local flair
Did you know that May 13 was International Hummus Day? According to Wikipedia, this “holiday” began in 2012, but beyond that there is scant...
May 25, 2016 - 5:15am
May 18, 2016
Put seafood dish on grill for burst of summer flavor
I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would “use it...
May 18, 2016 - 5:10am
May 11, 2016
Veggie Bowtie Pasta Salad is colorful, refreshing
Grilling season is here, and it’s time to arm your culinary repertoire with some top-notch side dishes. This week we’re showcasing Tony’s...
May 11, 2016 - 5:10am
May 4, 2016
Putting the spring in Primavera
Pasta Primavera is a dish that was wildly popular in the 1980s and ’90s, but now, it’s hardly ever seen on a restaurant menu. A lot of that...
May 4, 2016 - 5:10am
April 27, 2016
Asparagus three ways: Versatile vegetable is elegant, yet nutritious
It’s asparagus season, and we’re having a hard time keeping that good news to ourselves. In fact, we could practically shout it from the...
April 27, 2016 - 5:10am
April 20, 2016
The art of artichokes
Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little...
April 20, 2016 - 5:05am
April 13, 2016
Salade Nicoise makes hearty, yet elegant meal
Tony and I are naturally drawn to fresher, lighter foods this time of year and often enjoy a hearty salad as our main course for dinner. We draw...
April 13, 2016 - 5:05am
April 6, 2016
Minestrone Primavera with Chicken Meatballs
Soup may seem like an unusual choice as we head into the long, sunny days of our northern spring and summer, and often gets overlooked as a warm-weather...
April 6, 2016 - 5:05am
March 30, 2016
Roast some fresh vegetables with your leg of lamb
Spring is a wonderful time to celebrate new beginnings and old traditions. With Easter coming early this year, we welcomed in this verdant time...
March 30, 2016 - 5:05am
March 29, 2016
Parents, food companies say ‘no more’ to artificial food dyes
Julie Larson said she can tell when her kids have eaten artificial food dyes. “My daughter always complains of stomachaches, and both kids...
March 29, 2016 - 3:36pm
March 23, 2016
Break out those fresh greens and veggies
Spring is in the air. And with that comes time to put Minnesota’s classic staple – the hotdish – on a back burner and toss a salad or two...
March 23, 2016 - 5:05am
March 16, 2016
A delicious twist o’ the Irish
Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it’s now become part of...
March 16, 2016 - 5:05am