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Detroit Lakes Online
Helicopter clips power line, causing grass fire near Audubon
Minn. man charged with selling leased livestock
Park Rapids Senior Center bridges clubs hosting tournament
Rare second set of triplets a surprise for ND rancher
West Nile Virus confirmed in Sibley County horse
Lumberjacks put a dozen goals up on Laker boys
Rebels rebound quickly for 3-1 road victory
Vikings QB Bridgewater injures knee during practice
New era set to kickoff for Laker football
Laker swimmers dominate home pentathlon
Park Rapids dancer trains with renowned Rockettes
Miss Wolf Lake Pageant is Aug. 26
Friends & Neighbors
'Brew boys' bring new flavor
State gains 11,300 jobs in July
Bell Bank hires Amundson, promotes Erickson
Waubun Insurance Agency purchased
The Inn at Dunvilla opens
Time to head back to school with your friends at the library
HSO to celebrate 40 years
It's party time!
Jennifer Lawrence is ranked world's highest paid-actress for second year
Man of 1,000 voices
Aaro August Tanney
Lorraine Elizabeth Windels
Jerrold "Jerry" Joseph McDonald
John Patrick "Pat" Sargent
The truth about Muslims in MN
Docs not selling out for sandwhiches
Give credit to Dayton, Tina Smith, for tour of all 87 counties in Minnesota
Read more, watch less TV: Follow these steps and become an informed voter
All MN students now taking ACTs
Master Gardening Training
'Wise as an old crow' is a true thing
Look close: Don't shoot radio-collared bears
Sad news--more zebra mussels
Electronics now a key part of fishing
Grondahl says goodbye
September --EMDASH-- Now is the time to...
'Coffee with the Council' set Saturday in DL
DL Jaycees fire up for 2nd annual Rib Fest
Wething celebrates 88 years
Pine to Palm
May 4, 2016
Putting the spring in Primavera
Pasta Primavera is a dish that was wildly popular in the 1980s and ’90s, but now, it’s hardly ever seen on a restaurant menu. A lot of that...
May 4, 2016 - 5:10am
April 27, 2016
Asparagus three ways: Versatile vegetable is elegant, yet nutritious
It’s asparagus season, and we’re having a hard time keeping that good news to ourselves. In fact, we could practically shout it from the...
April 27, 2016 - 5:10am
April 20, 2016
The art of artichokes
Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little...
April 20, 2016 - 5:05am
April 13, 2016
Salade Nicoise makes hearty, yet elegant meal
Tony and I are naturally drawn to fresher, lighter foods this time of year and often enjoy a hearty salad as our main course for dinner. We draw...
April 13, 2016 - 5:05am
April 6, 2016
Minestrone Primavera with Chicken Meatballs
Soup may seem like an unusual choice as we head into the long, sunny days of our northern spring and summer, and often gets overlooked as a warm-weather...
April 6, 2016 - 5:05am
March 30, 2016
Roast some fresh vegetables with your leg of lamb
Spring is a wonderful time to celebrate new beginnings and old traditions. With Easter coming early this year, we welcomed in this verdant time...
March 30, 2016 - 5:05am
March 29, 2016
Parents, food companies say ‘no more’ to artificial food dyes
Julie Larson said she can tell when her kids have eaten artificial food dyes. “My daughter always complains of stomachaches, and both kids...
March 29, 2016 - 3:36pm
March 23, 2016
Break out those fresh greens and veggies
Spring is in the air. And with that comes time to put Minnesota’s classic staple – the hotdish – on a back burner and toss a salad or two...
March 23, 2016 - 5:05am
March 16, 2016
A delicious twist o’ the Irish
Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it’s now become part of...
March 16, 2016 - 5:05am
March 9, 2016
Mozzarella, turkey meatballs put twist in spaghetti
What is better than spaghetti and meatballs? Spaghetti and Mozzarella-Stuffed Turkey Meatballs. Well, at least my house thinks so. I first made...
March 9, 2016 - 5:05am
March 2, 2016
Scallops help forgo meat without sacrificing flavor
We’re sharing another great seafood recipe this week that is perfect for a meatless Friday, or any day of the week. Tony’s Seared Sea Scallops...
March 2, 2016 - 5:05am
February 24, 2016
A perfect winter pair: Pork loin and roasted potatoes
With the recent cold snap in temperature and our family’s busy activity schedules, I had an urge to get out our Crock-Pot. OK, I’d be lying...
February 24, 2016 - 1:50pm
February 17, 2016
A tasty torsk recipe to spice up Lenten meals
Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays during...
February 17, 2016 - 5:05am
February 10, 2016
Cream Puffs perfectly paired with ice cream
Cream puffs were a specialty of my mother’s, and every year she prepared a huge amount to serve at her sorority’s Alumni Style Show. I can...
February 10, 2016 - 5:10am
February 3, 2016
Cooking with Dutch oven is perfect for winter
Dutch-oven cooking is one of my favorite ways to prepare winter meals. Most of us think of a large cast-iron pot when you hear “Dutch oven,”...
February 3, 2016 - 5:10am