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Deputy injured when his vehicle was hit while responding to crash near Detroit Lakes
AgweekTV: Growers say wheat will help meet rising world food demand
Crash with injuries in Otter Tail County Friday
Roosevelt teachers say both their jobs are all about service
Region 14C amateur baseball playoffs begin Friday
16U softball state runners-up
Bottom two seeds end Post 15 season
Former Minnesota Vikings coach Dennis Green dies
Post 15 moves on to Sub-state quarterfinals
Birthday wish granted, DL travel agent takes dream vacation
Air travel legislation is ‘an amazing win for consumers’
Fun with fresh fish
Social Security benefits not prorated; start month after turning 62
Vergas family reunited with dog after four-month absence
Friends & Neighbors
Former patrons buy Bleachers
Before you invest with a robo advisor...
Fremstad lawyer named ‘Rising Star’
Bell State Bank rated five-star bank
BBB warns of loan forgiveness offer
Frazee Turkey Days set for July 29-31
Celebrate reading achievements with an ‘Olympian’ event
‘Annie Get Your Gun’ opens July 28
Detroit Mt. to host first ‘bike-in movie theater’
Erasure Poetry Workshop set July 29 in New York Mills
Timothy J. Karsnia
Dean W. Sanders
David Lomen Stenseth
Sheryl "Sheri" Knowles
Marlin M. Ziegler
Cheers to young volunteers
Sound & fury drowns out the issues
ND should have left ‘Red Tomahawk’ image on its 4,000-plus highway signs
Running with the fools
Woman born of native-white parents wonders how DL can close cultural gap
DNR advice for handling damaged trees
Time to get over trauma, learn to cast
Birds vary wildly in how, where they build nests
Northwest MN Fishing Report
How has the past affected today's outdoors heritage?
Becker County Fair Premium List
Celebrating Solstice at Richwood Winery
June Summer Scene
Biking becoming bigger with area trails
Get out and golf
October 7, 2015
Spaghetti squash offers healthier meal alternative
I am sure a lot of you have heard of a different kind of garden squash that has been making waves in the healthy cooking world: spaghetti squash....
October 7, 2015 - 5:15am
September 30, 2015
Savor the flavor of Roast Loin of Pork with Fall Vegetables
Pork has been a staple in the human diet going all the way back to 5000 B.C. In the past, we’ve featured pork with spicier dishes like Indonesian...
September 30, 2015 - 5:05am
September 23, 2015
Dinner salad features fried eggs, bacon, arugula
Eggs are often thought of as a breakfast food. It’s not too often that we think of eggs as being the star of your evening meal, unless of course,...
September 23, 2015 - 5:00am
September 16, 2015
Chunky Butternut Bacon Soup is quick, easy, tasty treat
We are moving into fall flavors and the season of warm, comforting foods. Tony and I have been planning our fall and winter topics, and while...
September 16, 2015 - 5:10am
September 9, 2015
Versatile vegetable can be used in many ways
There is nothing I love more from a garden than fresh tomatoes. Sure, you can find a fairly good tomato at the grocery store, but the extra sweetness...
September 9, 2015 - 5:10am
September 2, 2015
Fresh ingredients can make salad a meal’s centerpiece
We hosted our first Light Sunday Supper at Sarello’s on Aug. 16, which featured a fresh farmers market salad, our famous red curry scallops...
September 2, 2015 - 5:10am
August 26, 2015
A touch of Greek: Shake up your summer dips with a little yogurt
Greek yogurt has been all the rage for the last couple years, but there is good reason for it. It’s so versatile. Whether or not you like...
August 26, 2015 - 11:56am
August 19, 2015
Blueberry Flax Muffins are satisfying, yet healthy treat
There are some nights so magical that you hardly know how to put them into words. Fortunately, one guest at last week’s second annual Banquet...
August 19, 2015 - 5:10am
August 12, 2015
Cocktails are a refreshing way to enjoy the heat
The heat of summer has certainly found its way up north. One way we like to beat the heat is to stay cool with chilled beverages. Whether...
August 12, 2015 - 5:05am
August 5, 2015
Grilled veggies are tasty, no matter how they’re served
Lately, we have been obsessed with grilled vegetables, and we’ve been delighted by the abundance of wonderful produce already available at...
August 5, 2015 - 5:15am
July 29, 2015
Street tacos can be prepared in a variety of ways
Street tacos are one of my favorite foods. It doesn’t really matter where I am — if they are on the menu, that is generally what I am going...
July 29, 2015 - 5:10am
July 22, 2015
An Italian spin on bison
Last week Giovanni and I had a craving for grilled burgers, so we encouraged Tony to heat up the grill and make them for us. “Wouldn’t bison...
July 22, 2015 - 5:10am
July 15, 2015
Seasonal favorite can be used in a variety of ways
In the heat of summer, watermelon can not only be a tasty treat, but also a great way to stay hydrated. In fact, watermelon itself is more...
July 15, 2015 - 5:10am
July 8, 2015
Sarello’s Sea Bass: Restaurant’s ‘farewell dinner’ features signature dish
Twenty-three years ago, a young man looked me in the eyes and told me that he’d finally figured out the name for his dream restaurant. And...
July 8, 2015 - 5:05am
July 1, 2015
Sunny’s Peanut Butter Ginger Chicken smells as good as it tastes
Two weeks ago our son Gio and I headed to Pelican Lake to celebrate the 97th birthday of my grandmother, Sunny Mathison. My mom and I prepared...
July 1, 2015 - 5:15am