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October 7, 2015
Creamy garlic and herb spaghetti squash is a perfect fall side dish. FORUM NEWS SERVICE/Jessica Karley Rerick
Spaghetti squash offers healthier meal alternative
October 7, 2015 - 5:15am
September 30, 2015
Herb roast pork tenderloin with seasonal vegetables, as prepared by chef Tony Nasello. FORUM NEWS SERVICE/Dave Wallis
Savor the flavor of Roast Loin of Pork with Fall Vegetables
September 30, 2015 - 5:05am
September 23, 2015
Arugula, Bacon and Fried Egg Salad is a speedy way to get dinner on the table. FORUM NEWS SERVICE/Jessica Karley Rerick
Dinner salad features fried eggs, bacon, arugula
September 23, 2015 - 5:00am
September 16, 2015
Chunky Butternut Bacon Soup combines bacon with butternut squash, whole tomato, onion, garlic, beef broth, basil, thyme, parsley and dry sherry. FORUM NEWS SERVICE/David Samson
Chunky Butternut Bacon Soup is quick, easy, tasty treat
September 16, 2015 - 5:10am
September 9, 2015
Cornmeal-Crusted Fried Green Tomatoes will have you re-thinking when your tomatoes are ready for picking. FORUM NEWS SERVICE/Jessica Karley Rerick
Versatile vegetable can be used in many ways
September 9, 2015 - 5:10am
September 2, 2015
Fresh vegetables from the farmer’s market were the inspiration behind this delicious summer salad with herb dressing. FORUM NEWS SERVICE/Michael Vosburg
Fresh ingredients can make salad a meal’s centerpiece
September 2, 2015 - 5:10am
August 26, 2015
Tzatziki will keep you cool as a cucumber this summer. (Photo by Accent contributor Jessica Karley Rerick)
A touch of Greek: Shake up your summer dips with a little yogurt
August 26, 2015 - 11:56am
August 19, 2015
Blueberry flax muffins were among the featured crop-related items at the recent Banquet in a Field event held near Harwood, N.D. FORUM NEWS SERVICE/Dave Wallis
Blueberry Flax Muffins are satisfying, yet healthy treat
August 19, 2015 - 5:10am
August 12, 2015
A childhood classic becomes an adult favorite with Root Beam Floats. FORUM NEWS SERVICE/Jessica Karley Rerick
Cocktails are a refreshing way to enjoy the heat
August 12, 2015 - 5:05am
August 5, 2015
Yellow squash, zucchini, red peppers, onions and mushrooms are grilled before being chopped up and added to a mix of spring greens for this delicious grilled vegetable salad. FORUM NEWS SERVICE/Dave Wallis
Grilled veggies are tasty, no matter how they’re served
August 5, 2015 - 5:15am
July 29, 2015
Carne Asada Street Tacos with Roasted Corn Pico De Gallo bring fresh flavors to taco night. FORUM NEWS SERVICE/Jessica Karley Rerick
Street tacos can be prepared in a variety of ways
July 29, 2015 - 5:10am
July 22, 2015
Italian Bison Burgers use several cheeses mixed in with the meat as well as a variety of fresh veggies for toppings, and can be served on a regular bun, left, or an onion bun for added flavor. FORUM NEWS SERVICE/Dave Wallis
An Italian spin on bison
July 22, 2015 - 5:10am
July 15, 2015
Add a little heat to your lunch this summer with Watermelon, Avocado and Jalapeno Salad. FORUM NEWS SERVICE/Jessica Karley Rerick
Seasonal favorite can be used in a variety of ways
July 15, 2015 - 5:10am
July 8, 2015
Sarello’s Signature Sea Bass is prepared along with a citrus sauce, wild rice pilaf and sugar snap peas at Sarello’s in Moorhead. FORUM NEWS SERVICE/Dave Wallis
Sarello’s Sea Bass: Restaurant’s ‘farewell dinner’ features signature dish
July 8, 2015 - 5:05am
July 1, 2015
Sunny's Peanut Butter Ginger Chicken features skinless thighs and drumsticks baked with stock fortified with lemon, garlic powder, salt, ginger, honey, peanut butter and Worcestershire sauce. FORUM NEWS SERVICE/Michael Vosburg
Sunny’s Peanut Butter Ginger Chicken smells as good as it tastes
July 1, 2015 - 5:15am
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