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Detroit Lakes Online
A woman and her boyfriend were trying to film a stunt for YouTube and she accidentally shot him dead, family says
Ticks that can make you allergic to red meat are spreading
Laker Prep book fair begins today
Fidget spinners, hoverboards top summer safety warning list
Two-car crash sends four to the hospital
Tags: Detroit Lakes
Hole in one
Labine leaves three-decade legacy with DL track and field
Richards joins RPI in group of nine new faces
Lamoureux Named Force Associate Head Coach
The 10th annual Youth Golf series begins June 29
What your grandchild can teach you about Social Security
Unearthing history:Minnesota couple seeks to remember the 'forgotten woman'
Column: The most significant Minnesota address in 1790
Turning back the pages
Essentia Health-St. Mary's births
Friends & Neighbors
From family to family: New York Mills Dean’s Country Market has new local owners
Could you turn your hobby into a career?
Unemployment rate falls to 3.7 percent in May
BTD Manufacturing ramps up production capacity with new machines
A flavor for everyone: McKinley Nutrition serves teas, shakes in McKinley Plaza
Edible architecture at the DL Public Library
MSUM Summer Cinema Series opens July 10: Four summer Mondays to feature silent films and live music
Richwood Winery to host Summer Solstice Festival on Saturday
'A kind of merry war': Shakespeare in the Park's 'Much Ado' opens Thursday at DL's City Park
Duluth benefit concert to spotlight Native American artists
Daniel S. Loberg
Ronald L. Brett
Richard P. Molstre
Valborg "Vollie" Margaret Marie Tyge
Letter: Veteran supports raising tobacco age
Opinion: Congress needs to reassert itself on use of force
Letter: New health law must cover pre-existing conditions
Eleven little mallards, swimming in a row
Who is the source of this hateful political climate?
Outdoors column: Minnesota gulls come in three species
Brad Laabs column: Not all 'keepers' should be kept
Blane Klemek column: Discovering the scarlet tanager
Column: Fishing and finances
Blane Klemek column: Cuckoos feast on forest tent caterpillars
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
Pine to Palm
November 24, 2015
Thanksgiving leftovers can be just as tasty as the first day the bird and stuffing were cooked.
November 24, 2015 - 2:42pm
Top 10 turkey tips from Tony
Thanksgiving is the Super Bowl of food holidays, with a plethora of side dishes and a challenging bird to cook, and with two weeks to go until...
November 24, 2015 - 2:29pm
How to prep your table for Thanksgiving dinner
When it comes time to serve your family dinner, whether it’s Thanksgiving or Tuesday night, do you dream of your table looking like it came...
November 24, 2015 - 2:13pm
November 18, 2015
‘Chef Jess’ masters gluten-free pie crust
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister’s mother-in-law,...
November 18, 2015 - 5:05am
November 10, 2015
Countries’ customs differ on when to serve salad
In Italian culture and throughout much of Europe, salad is an integral part of the main meal and is typically served after the main course, to...
November 10, 2015 - 3:24pm
November 4, 2015
Sangria, pizza recipes highlight seasonal favorites
A week or so ago, when the weather was beautiful and everyone was out trying to enjoy every last minute of our snowless weather, I went to visit...
November 4, 2015 - 5:15am
October 28, 2015
Throwing a Halloween party doesn’t have to be expensive
Throwing a Halloween party can put the fright into more than just your party guests: your checkbook might want to run and hide as well. There...
October 28, 2015 - 5:10am
October 21, 2015
Pumpkin spice gives fall spin to classic cookie recipe
People often ask if we have trouble coming up with topics every week for our column. The answer is no. The challenge for us is working in...
October 21, 2015 - 5:05am
October 14, 2015
Pecans, cranberries add a burst of fall flavor to dessert
Apples are in season and we’ve been serving them in everything from salads and cereal to pies, galettes and even butter. Recently, while looking...
October 14, 2015 - 5:05am
October 7, 2015
Spaghetti squash offers healthier meal alternative
I am sure a lot of you have heard of a different kind of garden squash that has been making waves in the healthy cooking world: spaghetti squash....
October 7, 2015 - 5:15am
September 30, 2015
Savor the flavor of Roast Loin of Pork with Fall Vegetables
Pork has been a staple in the human diet going all the way back to 5000 B.C. In the past, we’ve featured pork with spicier dishes like Indonesian...
September 30, 2015 - 5:05am
September 23, 2015
Dinner salad features fried eggs, bacon, arugula
Eggs are often thought of as a breakfast food. It’s not too often that we think of eggs as being the star of your evening meal, unless of course,...
September 23, 2015 - 5:00am
September 16, 2015
Chunky Butternut Bacon Soup is quick, easy, tasty treat
We are moving into fall flavors and the season of warm, comforting foods. Tony and I have been planning our fall and winter topics, and while...
September 16, 2015 - 5:10am
September 9, 2015
Versatile vegetable can be used in many ways
There is nothing I love more from a garden than fresh tomatoes. Sure, you can find a fairly good tomato at the grocery store, but the extra sweetness...
September 9, 2015 - 5:10am
September 2, 2015
Fresh ingredients can make salad a meal’s centerpiece
We hosted our first Light Sunday Supper at Sarello’s on Aug. 16, which featured a fresh farmers market salad, our famous red curry scallops...
September 2, 2015 - 5:10am