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Detroit Lakes Online
'Radio saved my life'
Heroes...for more than one day: United Way honors community's best and brightest lights at Celebration of Heroes
Girl identified who died in apparent drowning in central Minnesota
From an A to 'Incomplete': How N.D., Minn. political leaders grade Trump's first 100 days
Where to go from here?: School board work session yields ideas, more work
Tags: Detroit Lakes
Lakers pick up big section sweep at home
Lakers fall to defending section champs
Haire impresses at UMC spring game
Smith selected to NCAA Regionals
Lakers move up to No. 8 in Class AAA
Column: The American Revolution's big winners, big losers
Turning back the pages
She gave 'er a good run...: Firehose used to fight 1914 fire finds new home at Becker County Museum
It's National Stress Awareness Month: Take some time to unwind
LCRC, Kinship adopt a highway: 'Kick Off Cleanup' held on Earth Day
Friends & Neighbors
Perham's Papacito's permeates Detroit Lakes
'It was time to pass the baton': Dean's Country Market in Perham, NY Mills sold to Central Market owners
MN gas prices down since last week
SJE-Rhombus receives chapter 2017 ESOP Company of the Year award
‘It was time to pass the baton’: Dean’s Country Market in Perham, NY Mills sold to Central Market owners
Top Hat Theatre to welcome North Dakota singer Kat Perkins May 13
Styx to take stage at Shooting Star May 5
Rosanne Cash coming to Holmes Theatre May 5
Canine lovers, take note: National Puppy Day is almost here
A night dressed in neon: Holmes Theatre's Motion fundraiser to feature Post Traumatic Funk Syndrome
Janice L. Herman
Neil Daniel "Peel" Englund
Edward DaWaine Sawyer
Letter: Trump's extra security costs: Maybe he's worth it?
Letter: Where do our federal tax dollars go?
Lynn Hummel column: The spirit of Johnny Appleseed
Paula Quam column: A humble hello, a heavy-hearted goodbye
Letter: War with North Korea would be a big mistake
Column: Whistling past the graveyard--wood ducks make big comeback
Brad Laabs column: Enjoy hunting panfish until 'fishing opener' May 12
Brad Laabs column: Ice is gone, get ready to launch your boat
Outdoors column: Wild turkeys are a Minnesota success story
Blane Klemek column: Little bird that could: the northern saw-whet owl
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
Pine to Palm
November 24, 2015
Thanksgiving leftovers can be just as tasty as the first day the bird and stuffing were cooked.
November 24, 2015 - 2:42pm
Top 10 turkey tips from Tony
Thanksgiving is the Super Bowl of food holidays, with a plethora of side dishes and a challenging bird to cook, and with two weeks to go until...
November 24, 2015 - 2:29pm
How to prep your table for Thanksgiving dinner
When it comes time to serve your family dinner, whether it’s Thanksgiving or Tuesday night, do you dream of your table looking like it came...
November 24, 2015 - 2:13pm
November 18, 2015
‘Chef Jess’ masters gluten-free pie crust
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister’s mother-in-law,...
November 18, 2015 - 5:05am
November 10, 2015
Countries’ customs differ on when to serve salad
In Italian culture and throughout much of Europe, salad is an integral part of the main meal and is typically served after the main course, to...
November 10, 2015 - 3:24pm
November 4, 2015
Sangria, pizza recipes highlight seasonal favorites
A week or so ago, when the weather was beautiful and everyone was out trying to enjoy every last minute of our snowless weather, I went to visit...
November 4, 2015 - 5:15am
October 28, 2015
Throwing a Halloween party doesn’t have to be expensive
Throwing a Halloween party can put the fright into more than just your party guests: your checkbook might want to run and hide as well. There...
October 28, 2015 - 5:10am
October 21, 2015
Pumpkin spice gives fall spin to classic cookie recipe
People often ask if we have trouble coming up with topics every week for our column. The answer is no. The challenge for us is working in...
October 21, 2015 - 5:05am
October 14, 2015
Pecans, cranberries add a burst of fall flavor to dessert
Apples are in season and we’ve been serving them in everything from salads and cereal to pies, galettes and even butter. Recently, while looking...
October 14, 2015 - 5:05am
October 7, 2015
Spaghetti squash offers healthier meal alternative
I am sure a lot of you have heard of a different kind of garden squash that has been making waves in the healthy cooking world: spaghetti squash....
October 7, 2015 - 5:15am
September 30, 2015
Savor the flavor of Roast Loin of Pork with Fall Vegetables
Pork has been a staple in the human diet going all the way back to 5000 B.C. In the past, we’ve featured pork with spicier dishes like Indonesian...
September 30, 2015 - 5:05am
September 23, 2015
Dinner salad features fried eggs, bacon, arugula
Eggs are often thought of as a breakfast food. It’s not too often that we think of eggs as being the star of your evening meal, unless of course,...
September 23, 2015 - 5:00am
September 16, 2015
Chunky Butternut Bacon Soup is quick, easy, tasty treat
We are moving into fall flavors and the season of warm, comforting foods. Tony and I have been planning our fall and winter topics, and while...
September 16, 2015 - 5:10am
September 9, 2015
Versatile vegetable can be used in many ways
There is nothing I love more from a garden than fresh tomatoes. Sure, you can find a fairly good tomato at the grocery store, but the extra sweetness...
September 9, 2015 - 5:10am
September 2, 2015
Fresh ingredients can make salad a meal’s centerpiece
We hosted our first Light Sunday Supper at Sarello’s on Aug. 16, which featured a fresh farmers market salad, our famous red curry scallops...
September 2, 2015 - 5:10am