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Detroit Lakes Online
Staying safe and warm: Homelessness programs have a big impact in Becker County
To the Rezcue!: Stray dogs run rampant on White Earth...until now
Police, FBI issue warning over new social app
AgweekTV: Cattle stress study at NDSU
Tags: Detroit Lakes
Goodhue stunned by North Woods
Flying south: Minnesota Flyers Optional Levels gymnasts to compete at state competition
Bluejays end Raiders’ season in consolation semis
Goodhue takes down Raiders for second straight year
James Amdal, 97, in attendance at state quarterfinal
Stewart named to dean's list at St. Mary's University
Kjos turns 90
Friday matters: Everyday reconciliation
Column: Experiencing Christianity abroad
Column: Drinking in the joy of life
Friends & Neighbors
And the Builder of the Year award goes to...
And the Shore-Master Dealer award goes to...
Reduce, reuse...repurpose: Local woman opens antique and thrift store in DL
Mistakes on Your Tax Return Could Lead to an Audit
Ryan Hanson Homes has new licensed realtor
Full WE Fest lineup announced
'Beauty and the Beast' debuts to magical $350M globally
Women on a roll: Female directors dominate at Fargo Film Festival
'Wheel of Fortune' unfortunate guess goes viral
'Sesame Street' to welcome muppet character with autism
Lorraine M. Fingalson
Martin E. Cox
Are these people enduring age discrimination? You be the judge
DL student population is growing, school buildings need to keep up
Is the Minnesota Commerce Department Out of Control?
Lynn Hummel column: The top 15 lessons in the school of life
Letter: 'Extreme vetting' is a sham--we're already as safe as we can be
Signs of spring: The lark and pasque flowers
Brad Laabs column: There's still quality lake ice for fishing
Waiting for Woodie Camp: Young waterfowlers can attend free, weeklong summer camp
Blane Klemek column: Pileated woodpecker can hollow out trees like a buzzsaw
Brad Laabs column: Get your poop in a scoop and clean up the lake, anglers!
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
A $10,000 drop in the bucket: Red Kettle campaign gets big boost from anonymous donor in DL
Pine to Palm
November 24, 2015
Thanksgiving leftovers can be just as tasty as the first day the bird and stuffing were cooked.
November 24, 2015 - 2:42pm
Top 10 turkey tips from Tony
Thanksgiving is the Super Bowl of food holidays, with a plethora of side dishes and a challenging bird to cook, and with two weeks to go until...
November 24, 2015 - 2:29pm
How to prep your table for Thanksgiving dinner
When it comes time to serve your family dinner, whether it’s Thanksgiving or Tuesday night, do you dream of your table looking like it came...
November 24, 2015 - 2:13pm
November 18, 2015
‘Chef Jess’ masters gluten-free pie crust
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister’s mother-in-law,...
November 18, 2015 - 5:05am
November 10, 2015
Countries’ customs differ on when to serve salad
In Italian culture and throughout much of Europe, salad is an integral part of the main meal and is typically served after the main course, to...
November 10, 2015 - 3:24pm
November 4, 2015
Sangria, pizza recipes highlight seasonal favorites
A week or so ago, when the weather was beautiful and everyone was out trying to enjoy every last minute of our snowless weather, I went to visit...
November 4, 2015 - 5:15am
October 28, 2015
Throwing a Halloween party doesn’t have to be expensive
Throwing a Halloween party can put the fright into more than just your party guests: your checkbook might want to run and hide as well. There...
October 28, 2015 - 5:10am
October 21, 2015
Pumpkin spice gives fall spin to classic cookie recipe
People often ask if we have trouble coming up with topics every week for our column. The answer is no. The challenge for us is working in...
October 21, 2015 - 5:05am
October 14, 2015
Pecans, cranberries add a burst of fall flavor to dessert
Apples are in season and we’ve been serving them in everything from salads and cereal to pies, galettes and even butter. Recently, while looking...
October 14, 2015 - 5:05am
October 7, 2015
Spaghetti squash offers healthier meal alternative
I am sure a lot of you have heard of a different kind of garden squash that has been making waves in the healthy cooking world: spaghetti squash....
October 7, 2015 - 5:15am
September 30, 2015
Savor the flavor of Roast Loin of Pork with Fall Vegetables
Pork has been a staple in the human diet going all the way back to 5000 B.C. In the past, we’ve featured pork with spicier dishes like Indonesian...
September 30, 2015 - 5:05am
September 23, 2015
Dinner salad features fried eggs, bacon, arugula
Eggs are often thought of as a breakfast food. It’s not too often that we think of eggs as being the star of your evening meal, unless of course,...
September 23, 2015 - 5:00am
September 16, 2015
Chunky Butternut Bacon Soup is quick, easy, tasty treat
We are moving into fall flavors and the season of warm, comforting foods. Tony and I have been planning our fall and winter topics, and while...
September 16, 2015 - 5:10am
September 9, 2015
Versatile vegetable can be used in many ways
There is nothing I love more from a garden than fresh tomatoes. Sure, you can find a fairly good tomato at the grocery store, but the extra sweetness...
September 9, 2015 - 5:10am
September 2, 2015
Fresh ingredients can make salad a meal’s centerpiece
We hosted our first Light Sunday Supper at Sarello’s on Aug. 16, which featured a fresh farmers market salad, our famous red curry scallops...
September 2, 2015 - 5:10am