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Detroit Lakes Online
Dakota Access Pipeline camp closure goes fairly peacefully despite 2 hurt and 10 arrested
Just do it: Klobuchar, Grassley, McCain urge new HHS secretary to consider importation of prescription drugs from Canada
Digging for treasures: Detroit Lakes diver finds 500 year old antler, among other historic finds
White Earth's Soule to be Minnesota State board member
Tags: Detroit Lakes
GIRLS BASKETBALL: Patriots fend off Laker girls
Lakers hand Rangers second blemish, win 10th in a row
Youth hockey teams advance in District play
BASKETBALL: Hornet girls drop two conference games
Fly Girls Jazz runners-up, Kick sixth at State Dance
Two local students graduate from UM-Morris
Smith named to dean's list at University of Nebraska
Detroit Lakes students on dean's list at Mankato
Tips from Social Security to prepare for your disability interview
Essentia Health-St. Mary's births
Friends & Neighbors
Prepare your budget for closing costs when buying a home
She's ready...: New Holiday gas station opens to ‘pumped’ community
One man's junk...:My 2nd Home thrift and antique store opens in DL
February means romance...and romance scams: BBB offers tips to avoid getting duped this month
LREC bringing natural gas to rural communities
BTD met their (donation) match at 21st annual Polar Fest Plunge
February is Black History Month
Country singer Chris Janson at Shooting Star this Friday
Mini-retreat offers chance to reflect, refresh: NYM Cultural Center to host self-care session Feb. 25
Take a trip to 'Silver City': Guinn book has flaws, but plenty of excitement too
Albert M. Finch
Lynn M. Alexander
Joan Alice Watland
Dean W. Iverson
Letter: Scrubbing USDA website a shameful attempt to shield abusers
An early start for a strong farm bill
Editorial: Have an opinion? Write us a letter
Letter: Finally, some help with all these grizzly bear attacks
Letter: Trump's repeated lying is dangerous to nation
Finding springs is a wintertime thing: New DNR app gives you a chance to help with groundwater research
DNR says burn debris now--EMDASH--restrictions will happen soon
Blane Klemek column: Trumpeter swans are a huge Minnesota success story
Brad Laabs column: This thaw won't last, better block up your fish houses
The bass tournament that wowed the pros
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
A $10,000 drop in the bucket: Red Kettle campaign gets big boost from anonymous donor in DL
Pine to Palm
November 24, 2015
Thanksgiving leftovers can be just as tasty as the first day the bird and stuffing were cooked.
November 24, 2015 - 2:42pm
Top 10 turkey tips from Tony
Thanksgiving is the Super Bowl of food holidays, with a plethora of side dishes and a challenging bird to cook, and with two weeks to go until...
November 24, 2015 - 2:29pm
How to prep your table for Thanksgiving dinner
When it comes time to serve your family dinner, whether it’s Thanksgiving or Tuesday night, do you dream of your table looking like it came...
November 24, 2015 - 2:13pm
November 18, 2015
‘Chef Jess’ masters gluten-free pie crust
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister’s mother-in-law,...
November 18, 2015 - 5:05am
November 10, 2015
Countries’ customs differ on when to serve salad
In Italian culture and throughout much of Europe, salad is an integral part of the main meal and is typically served after the main course, to...
November 10, 2015 - 3:24pm
November 4, 2015
Sangria, pizza recipes highlight seasonal favorites
A week or so ago, when the weather was beautiful and everyone was out trying to enjoy every last minute of our snowless weather, I went to visit...
November 4, 2015 - 5:15am
October 28, 2015
Throwing a Halloween party doesn’t have to be expensive
Throwing a Halloween party can put the fright into more than just your party guests: your checkbook might want to run and hide as well. There...
October 28, 2015 - 5:10am
October 21, 2015
Pumpkin spice gives fall spin to classic cookie recipe
People often ask if we have trouble coming up with topics every week for our column. The answer is no. The challenge for us is working in...
October 21, 2015 - 5:05am
October 14, 2015
Pecans, cranberries add a burst of fall flavor to dessert
Apples are in season and we’ve been serving them in everything from salads and cereal to pies, galettes and even butter. Recently, while looking...
October 14, 2015 - 5:05am
October 7, 2015
Spaghetti squash offers healthier meal alternative
I am sure a lot of you have heard of a different kind of garden squash that has been making waves in the healthy cooking world: spaghetti squash....
October 7, 2015 - 5:15am
September 30, 2015
Savor the flavor of Roast Loin of Pork with Fall Vegetables
Pork has been a staple in the human diet going all the way back to 5000 B.C. In the past, we’ve featured pork with spicier dishes like Indonesian...
September 30, 2015 - 5:05am
September 23, 2015
Dinner salad features fried eggs, bacon, arugula
Eggs are often thought of as a breakfast food. It’s not too often that we think of eggs as being the star of your evening meal, unless of course,...
September 23, 2015 - 5:00am
September 16, 2015
Chunky Butternut Bacon Soup is quick, easy, tasty treat
We are moving into fall flavors and the season of warm, comforting foods. Tony and I have been planning our fall and winter topics, and while...
September 16, 2015 - 5:10am
September 9, 2015
Versatile vegetable can be used in many ways
There is nothing I love more from a garden than fresh tomatoes. Sure, you can find a fairly good tomato at the grocery store, but the extra sweetness...
September 9, 2015 - 5:10am
September 2, 2015
Fresh ingredients can make salad a meal’s centerpiece
We hosted our first Light Sunday Supper at Sarello’s on Aug. 16, which featured a fresh farmers market salad, our famous red curry scallops...
September 2, 2015 - 5:10am