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Detroit Lakes Online
DL School Board approves $39 million budget for FY 2018
A recipe for success: Richville cafe owner starts 'A Little Summer Fun' to keep town alive
Collin Peterson to speak at health care forum in DL
Sanford bash for 15,000: Concert featuring Fergie, Lionel Richie, marks completion of nearly $500 million hospital
Snake hiding in engine pops out at driver on Interstate 29
Tags: Detroit Lakes
State BMX Championship Series in DL July 1-2
Lamoureux campers, organizers wrapping up successful venture
Vikings' special teams spots up for grabs
Angels fall at Pelican Rapids
Busker, Herzog top five at Duluth Jr. PGA
Unearthing history:Minnesota couple seeks to remember the 'forgotten woman'
Column: The most significant Minnesota address in 1790
Turning back the pages
Essentia Health-St. Mary's births
Bakko family welcomes son
Friends & Neighbors
Could you turn your hobby into a career?
Unemployment rate falls to 3.7 percent in May
BTD Manufacturing ramps up production capacity with new machines
A flavor for everyone: McKinley Nutrition serves teas, shakes in McKinley Plaza
If your old AC no longer beats the heat, it may be time for a new one
Richwood Winery to host Summer Solstice Festival on Saturday
'A kind of merry war': Shakespeare in the Park's 'Much Ado' opens Thursday at DL's City Park
Duluth benefit concert to spotlight Native American artists
It's time to party!: Oak Crossing fundraiser set for June 23 at Holy Rosary
Rock of the 70s Tour comes to Shooting Star June 23: Iconic bands to take the stage in Mahnomen for one night only
Richard M. Lynch
LilyAnn Evelyn (Flermoen) Roed
James Ray Peach
Warren C. Koester
Eleven little mallards, swimming in a row
Who is the source of this hateful political climate?
Guest Editorial: Avoid trouble at your door
McFeely: Star Lake Casino project hits a possible snag
Sen. Al Franken column: Healthcare plan would hammer Minnesota and Becker County
Blane Klemek column: Discovering the scarlet tanager
Column: Fishing and finances
Blane Klemek column: Cuckoos feast on forest tent caterpillars
Warm water fishing is here, time to adjust
Blane Klemek column: Saying goodbye to an old friend
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
Pine to Palm
August 26, 2015
A touch of Greek: Shake up your summer dips with a little yogurt
Greek yogurt has been all the rage for the last couple years, but there is good reason for it. It’s so versatile. Whether or not you like...
August 26, 2015 - 11:56am
August 19, 2015
Blueberry Flax Muffins are satisfying, yet healthy treat
There are some nights so magical that you hardly know how to put them into words. Fortunately, one guest at last week’s second annual Banquet...
August 19, 2015 - 5:10am
August 12, 2015
Cocktails are a refreshing way to enjoy the heat
The heat of summer has certainly found its way up north. One way we like to beat the heat is to stay cool with chilled beverages. Whether...
August 12, 2015 - 5:05am
August 5, 2015
Grilled veggies are tasty, no matter how they’re served
Lately, we have been obsessed with grilled vegetables, and we’ve been delighted by the abundance of wonderful produce already available at...
August 5, 2015 - 5:15am
July 29, 2015
Street tacos can be prepared in a variety of ways
Street tacos are one of my favorite foods. It doesn’t really matter where I am — if they are on the menu, that is generally what I am going...
July 29, 2015 - 5:10am
July 22, 2015
An Italian spin on bison
Last week Giovanni and I had a craving for grilled burgers, so we encouraged Tony to heat up the grill and make them for us. “Wouldn’t bison...
July 22, 2015 - 5:10am
July 15, 2015
Seasonal favorite can be used in a variety of ways
In the heat of summer, watermelon can not only be a tasty treat, but also a great way to stay hydrated. In fact, watermelon itself is more...
July 15, 2015 - 5:10am
July 8, 2015
Sarello’s Sea Bass: Restaurant’s ‘farewell dinner’ features signature dish
Twenty-three years ago, a young man looked me in the eyes and told me that he’d finally figured out the name for his dream restaurant. And...
July 8, 2015 - 5:05am
July 1, 2015
Sunny’s Peanut Butter Ginger Chicken smells as good as it tastes
Two weeks ago our son Gio and I headed to Pelican Lake to celebrate the 97th birthday of my grandmother, Sunny Mathison. My mom and I prepared...
July 1, 2015 - 5:15am
June 10, 2015
Shortcake with fresh fruit is hard to resist
It’s hard to resist good fruit when it’s in season, especially when the price is right, and we’ve been known to stock up on berries whenever...
June 10, 2015 - 5:05am
June 3, 2015
Marinades add flavor to your favorite grilled meats
One thing I love about this time of year, other that the fact that the “s-word” is probably out of our forecasts until fall, is that when...
June 3, 2015 - 5:05am
May 27, 2015
Artichokes can help kids learn to love veggies
Artichokes are in season, and both Tony and I have fond memories of eating artichokes as children. Tony always looked forward to his mother’s...
May 27, 2015 - 5:05am
May 20, 2015
Salmon, asparagus dishes are great for summer
Ever since I left culinary school, people have always asked me what my “go to” meal is when I get home at the end of the night and it’s...
May 20, 2015 - 8:20am
May 13, 2015
Savory Spanakopita combines spinach, feta
Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this jewel of the...
May 13, 2015 - 9:40am
May 6, 2015
Fresh cherries brighten flavor of this easy recipe
Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe’s has inspired...
May 6, 2015 - 5:20am