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February 11, 2015
Chocolate Marshmallow Lava Cake is a speedy and decadent dessert to share. FORUM NEWS SERVICE/Jessica Karley Rerick
Sweet valentine treats
February 11, 2015 - 5:05am
February 4, 2015
Baked ziti casserole uses the best of authentic Italian ingredients and flavor. FORUM NEWS SERVICE/David Sampson
Casserole features authentic Italian ingredients
February 4, 2015 - 7:30am
January 28, 2015
Fireball Chicken Lollipops with Cilantro Chutney are sure to awaken your senses and take your chicken wing game to a whole new level. FORUM NEWS SERVICE/Jessica Karley
Step up your snack game
January 28, 2015 - 7:30am
January 21, 2015
Individual fresh berry galettes are a small free-form pie filled with berries either all of one kind or a mix of several types of berries. FORUM NEWS SERVICE/Dave Wallis
Pastry seems fancy, but is relatively easy to make
January 21, 2015 - 8:00am
January 14, 2015
Crockpot Chicken Taco Meat is an an easy way to spice up weeknight dinners. FORUM NEWS SERVICE/Jessica Karley Rerick
Doing tacos up right
January 14, 2015 - 7:30am
January 7, 2015
More walleye — more fish in general — is on the menu for 2015.
New recipes, habits to explore in 2015
January 7, 2015 - 7:30am
December 31, 2014
Mulled Wine is perfect for sharing with friends and also make your house smell holiday ready. FORUM NEWS SERVICE/Jessica Karley
Holiday cocktail favorites
December 31, 2014 - 6:30am
December 23, 2014
Giovanni Nasello, 10, rolls out dough for crescent rolls with his grandmother Marilyn Anstett. FORUM NEWS SERVICE/Dave Wallis
Homemade crescent rolls
December 23, 2014 - 7:30am
December 17, 2014
Chocolate Balsamic Glaze is a great accompaniment to grilled steaks or fresh berries and vanilla ice cream. FORUM NEWS SERVICE/Jessica Karley
Trio of unique foods make perfect small gifts
December 17, 2014 - 7:30am
December 10, 2014
Meatballs make a great party appetizer, both during the holidays and after. FORUM NEWS SERVICE/Dave Wallis
Recipe celebrates blended heritage
December 10, 2014 - 7:30am
December 3, 2014
Candied Nuts are a fun way to add spice to any holiday table. FORUM NEWS SERVICE/Michael Vosburg
Scent of holiday cheer: Candied nuts are an aromatic favorite
December 3, 2014 - 7:30am
November 26, 2014
This baked brie cheese appetizer features brie covered with cranberries and candied pecans. FORUM NEWS SERVICE/Dave Wallis
An appetizer buffet: Baked Brie in Puff Pastry, Cranberry Sauce
November 26, 2014 - 7:00am
November 19, 2014
Chili Barbecue Braised Brisket is a delicious way to feed a crowd. FORUM NEWS SERVICE/Jessica Karley
Not your typical leftovers
November 19, 2014 - 7:00am
November 12, 2014
The Flavors of Fall Salad at Sarello’s contains mixed greens with dried figs, apricots, cranberries, pineapple, pine nuts, smoked gouda cheese and white cranberry vinaigrette. FORUM NEWS SERVICE/Carrie Snyder
At home with the Lost Italian: A taste of fall flavors
November 12, 2014 - 7:30am
November 5, 2014
Cassoulet gets its name from the earthenware pot in which it is typically prepared, but a Dutch oven may also be used.
This cassoulet is quick to prepare, but tasty
November 5, 2014 - 12:00pm