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May 6, 2015
Scones with dried bing cherries are drizzled with a frosting of powdered sugar, vanilla and milk. FORUM NEWS SERVICE/Michael Vosburg
Fresh cherries brighten flavor of this easy recipe
May 6, 2015 - 5:20am
April 29, 2015
The Muffuletta Sandwich was an easy way for Italian immigrant workers to carry a meal. FORUM NEWS SERVICE/Michael Vosburg
Muffuletta sandwich: It’s perfect for graduation parties or family picnics
April 29, 2015 - 5:15am
April 22, 2015
Shaved Asparagus Pizza is a unique way to enjoy the green spring vegetable. SUBMITTED PHOTO
Asparagus can be pizza topping, breakfast side dish
April 22, 2015 - 5:10am
April 15, 2015
White bean puree makes an elegant (and delectable) bed for fresh grilled scallops. FORUM NEWS SERVICE/Michael Vosburg
White bean puree: Showcasing one of North Dakota’s leading crops
April 15, 2015 - 5:10am
April 8, 2015
Rich custard and toasted coconut make this cream pie a decadent, delicious way to top off any meal. FORUM NEWS SERVICE/Carrie Snyder
Coconut Cream Pie is delicious, easy to make
April 8, 2015 - 5:05am
April 1, 2015
Asparagus Spring Frittata is the perfect dish to serve for a colorful, yet tasty Easter brunch. FORUM NEWS SERVICE/Carrie Snyder
Asparagus frittata is quick and easy to prepare
April 1, 2015 - 5:10am
March 25, 2015
Grilled Lamb Chops with Chimichurri Sauce are a delicious way to enjoy your grill, as well as more time with your guests during the Easter holiday. FORUM NEWS SERVICE/Jessica Karley Rerick
Grilled lamb chops provide quick, flavorful meal
March 25, 2015 - 5:05am
March 11, 2015
Fresh, creamy, homemade ricotta cheese makes a delicious topping with fruit jams over toasted baguette slices. FORUM NEWS SERVICE/Jessica Karley Rerick
Ricotta can be eaten on its own, used in recipes
March 11, 2015 - 5:10am
March 4, 2015
This tasty Scaloppine of Pork Saltimbocca recipe includes pork tenderloin cutlets, lemon, prosciutto, fresh sage leaves and fresh mozzarella. FORUM NEWS SERVICE/David Samson
Pork replaces veal in this tasty saltimbocca dish
March 4, 2015 - 5:15am
February 25, 2015
Tortellini Soup is a great way to warm up on a cold winter day. FORUM NEWS SERVICE/Jessica Karley Rerick
Cream-based soups offer quick winter warm-up
February 25, 2015 - 5:15am
February 11, 2015
Chocolate Marshmallow Lava Cake is a speedy and decadent dessert to share. FORUM NEWS SERVICE/Jessica Karley Rerick
Sweet valentine treats
February 11, 2015 - 5:05am
February 4, 2015
Baked ziti casserole uses the best of authentic Italian ingredients and flavor. FORUM NEWS SERVICE/David Sampson
Casserole features authentic Italian ingredients
February 4, 2015 - 7:30am
January 28, 2015
Fireball Chicken Lollipops with Cilantro Chutney are sure to awaken your senses and take your chicken wing game to a whole new level. FORUM NEWS SERVICE/Jessica Karley
Step up your snack game
January 28, 2015 - 7:30am
January 21, 2015
Individual fresh berry galettes are a small free-form pie filled with berries either all of one kind or a mix of several types of berries. FORUM NEWS SERVICE/Dave Wallis
Pastry seems fancy, but is relatively easy to make
January 21, 2015 - 8:00am
January 14, 2015
Crockpot Chicken Taco Meat is an an easy way to spice up weeknight dinners. FORUM NEWS SERVICE/Jessica Karley Rerick
Doing tacos up right
January 14, 2015 - 7:30am