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Detroit Lakes Online
Producing a connection: Lida Farm uses vegetables, herbs to connect with community members
Get it done: 5 free productivity apps that promote efficiency
Kindness changes the way you see
MN Commerce Department warns Minnesotans about unclaimed property scams
Frazee native walks away unscathed after vehicle slides off highway into Devils Lake
Tags: Detroit Lakes
Januszewski takes Fargo Marathon 10K
Six DL softball players receive Mid-State awards
Laker tennis ousted by Green Wave
Thielen teams up to reopen Oakdale training facility
Richards commits to Division I hockey at RPI
Yliniemi is UMC's Student Volunteer of the Year
DL's Weber graduates from NSU
Essentia Health-St. Mary's births
Older Americans Month 2017: Age Out Loud
Perlmutter presents research at Carthage College
Friends & Neighbors
Outlet Graphics has new graphic designer
MN gas prices up (almost) one cent
Detroit Lakes photographer earns master of photography
A different view: Sanford eye center remodels, adds optometrist
Nereson Chevrolet Cadillac has new sales and leasing consultant
Column: There's nothing quite like a fresh-grilled burger...
Country singers Dwight Yoakam, Mary Chapin Carpenter add Fargo Theatre shows
It's time to 'Leather Up for Lupus': DL Eagles Club to host 2nd annual charity ride this Saturday
Chris Young concert to kick off holiday weekend at Shooting Star
Lakes Area Farmer's Market opens Saturday: Peoples Park venue to offer variety of produce, slightly shortened hours
Charles G. Henrikson
Clarice Lucille Ernst
James O. Erickson
Clarice Lucille Ernst
Rural Minnesota leader: Lawmakers, please support County Program Aid
Advice to my son as he graduates high school
Hummel column: Graduation message for the 'first half' of the class
Guest Editorial: Positive changes for school lunches
Minnesota doctors say Republican health plan is a bad deal for patients and a bad deal for Minnesota
Getting squirrely: Be creative in keeping critters out of bird feeders
Walleye opener dubbed a 'big success'
Blane Klemek column: Minnesota wouldn't be the same without haunting call of the loon
Preparing to slay? Suggestions for opening weekend
MN CREP sign-up begins May 15, 2017
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
Pine to Palm
April 29, 2015
Muffuletta sandwich: It’s perfect for graduation parties or family picnics
Lately we’ve been taken with a classic immigrant sandwich called the Muffuletta, which was created in the early 1900s at the Central Grocery,...
April 29, 2015 - 5:15am
April 22, 2015
Asparagus can be pizza topping, breakfast side dish
Asparagus is coming into season again, and I couldn’t be happier about it. It is definitely a favorite vegetable in our house. We, of course,...
April 22, 2015 - 5:10am
April 15, 2015
White bean puree: Showcasing one of North Dakota’s leading crops
“I wish we knew some farmers who grow dry edible beans,” I said to Tony as we were staging the photo shoot for this week featuring a versatile...
April 15, 2015 - 5:10am
April 8, 2015
Coconut Cream Pie is delicious, easy to make
It’s hard for me to imagine a time that I didn’t love coconut, especially at spring time. Coconut is such a versatile ingredient, and its...
April 8, 2015 - 5:05am
April 1, 2015
Asparagus frittata is quick and easy to prepare
Spring has arrived and we have entered the season for beautiful, fresh asparagus. With Easter just around the corner, this week’s recipe for...
April 1, 2015 - 5:10am
March 25, 2015
Grilled lamb chops provide quick, flavorful meal
Spring is here, and Easter is on the way. To me, this means two things: Grilling season is just around the corner, and there will be some time...
March 25, 2015 - 5:05am
March 11, 2015
Ricotta can be eaten on its own, used in recipes
I am usually all about keeping things in the kitchen as easy and “real life-ready” as possible. Most of time, that involves buying some...
March 11, 2015 - 5:10am
March 4, 2015
Pork replaces veal in this tasty saltimbocca dish
Tony, our son, Gio, and I enjoy coming up with dinner menus inspired by new recipes or just some of our favorite dishes, and this week’s Scaloppine...
March 4, 2015 - 5:15am
February 25, 2015
Cream-based soups offer quick winter warm-up
During this recent cold snap, I started craving comfort foods. One day, as the kids were asking what was for lunch in their best “we’re starving”...
February 25, 2015 - 5:15am
February 11, 2015
Sweet valentine treats
Sweets are something we don’t do a lot of in my house, but when we do, we do it well. With Valentine’s Day just over a week away, some...
February 11, 2015 - 5:05am
February 4, 2015
Casserole features authentic Italian ingredients
Several years ago, we hosted a weekly radio show. Every week during our “Hotdish Hot Seat” segment, we’d feature a different recipe submitted...
February 4, 2015 - 7:30am
January 28, 2015
Step up your snack game
Many of you will be tuning into the Super Bowl this Sunday, and whether or not you are watching it at home with friends or family, for the game...
January 28, 2015 - 7:30am
January 21, 2015
Pastry seems fancy, but is relatively easy to make
One of my food resolutions for 2015 is to bake something every week, so to (quietly) celebrate my husband Tony’s birthday this month, I’m...
January 21, 2015 - 8:00am
January 14, 2015
Doing tacos up right
I have done a few different articles on cooking in a Crock-Pot, but I figured that one can never have too many slow cooker meals in their arsenal,...
January 14, 2015 - 7:30am
January 7, 2015
New recipes, habits to explore in 2015
During the past week, Tony, Gio and I have been talking about what we’d like to explore in the world of food for the new year, and we came...
January 7, 2015 - 7:30am