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Deputy injured when his vehicle was hit while responding to crash near Detroit Lakes
AgweekTV: Growers say wheat will help meet rising world food demand
Crash with injuries in Otter Tail County Friday
Roosevelt teachers say both their jobs are all about service
16U softball state runners-up
Bottom two seeds end Post 15 season
Former Minnesota Vikings coach Dennis Green dies
Post 15 moves on to Sub-state quarterfinals
Cooper ends Smith’s run at U.S. Juniors
Birthday wish granted, DL travel agent takes dream vacation
Air travel legislation is ‘an amazing win for consumers’
Fun with fresh fish
Social Security benefits not prorated; start month after turning 62
Vergas family reunited with dog after four-month absence
Friends & Neighbors
Former patrons buy Bleachers
Before you invest with a robo advisor...
Fremstad lawyer named ‘Rising Star’
Bell State Bank rated five-star bank
BBB warns of loan forgiveness offer
Frazee Turkey Days set for July 29-31
Celebrate reading achievements with an ‘Olympian’ event
‘Annie Get Your Gun’ opens July 28
Detroit Mt. to host first ‘bike-in movie theater’
Erasure Poetry Workshop set July 29 in New York Mills
Timothy J. Karsnia
Dean W. Sanders
David Lomen Stenseth
Sheryl "Sheri" Knowles
Marlin M. Ziegler
Cheers to young volunteers
Sound & fury drowns out the issues
ND should have left ‘Red Tomahawk’ image on its 4,000-plus highway signs
Running with the fools
Woman born of native-white parents wonders how DL can close cultural gap
DNR advice for handling damaged trees
Time to get over trauma, learn to cast
Birds vary wildly in how, where they build nests
Northwest MN Fishing Report
How has the past affected today's outdoors heritage?
Becker County Fair Premium List
Celebrating Solstice at Richwood Winery
June Summer Scene
Biking becoming bigger with area trails
Get out and golf
July 20, 2016
Fun with fresh fish
Giovanni and I spent the better part of last Saturday adventuring around town with the express purpose of discovering new things to do in Fargo....
July 20, 2016 - 5:10am
July 13, 2016
Cold pasta salads, grilled entrees are a perfect pair
As the temperatures rise this summer, we often find ourselves turning to cool pasta salads that are great for potlucks or for serving alongside...
July 13, 2016 - 5:05am
July 6, 2016
Native chef to share knowledge at retreat
Partway through his cooking career, Native American chef Sean Sherman realized that besides powwows and frybread, Native American cooking wasn’t...
July 6, 2016 - 5:05am
June 28, 2016
Rhubarb ice cream tops off perfect evening with friends
“May your passion be others, and your heart philanthropic.” These words have echoed in my mind ever since first hearing them last Thursday...
June 28, 2016 - 12:56pm
June 22, 2016
Sauce gives a sweet finish to your grilled favorites
It’s that time of year where Tony and I find ourselves experimenting with dishes that showcase locally grown ingredients, as we strive to come...
June 22, 2016 - 5:05am
June 15, 2016
Meals on the grill maximize taste, minimize cleanup
During the summer, like most people, we do a lot of outdoor cooking. One of my favorite ways to cook summer meals is in foil packets. Not only...
June 15, 2016 - 5:05am
June 8, 2016
Seasonal treat can be used in variety of desserts
Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped...
June 8, 2016 - 5:10am
June 1, 2016
Condiments give ethnic flavor to simple flank steak
Over Memorial Day weekend I was craving gremolata, a simple Italian condiment traditionally served with the Milanese specialty Osso Buco (braised...
June 1, 2016 - 5:10am
May 25, 2016
Midwestern ingredients give hummus local flair
Did you know that May 13 was International Hummus Day? According to Wikipedia, this “holiday” began in 2012, but beyond that there is scant...
May 25, 2016 - 5:15am
May 18, 2016
Put seafood dish on grill for burst of summer flavor
I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would “use it...
May 18, 2016 - 5:10am
May 11, 2016
Veggie Bowtie Pasta Salad is colorful, refreshing
Grilling season is here, and it’s time to arm your culinary repertoire with some top-notch side dishes. This week we’re showcasing Tony’s...
May 11, 2016 - 5:10am
May 4, 2016
Putting the spring in Primavera
Pasta Primavera is a dish that was wildly popular in the 1980s and ’90s, but now, it’s hardly ever seen on a restaurant menu. A lot of that...
May 4, 2016 - 5:10am
April 27, 2016
Asparagus three ways: Versatile vegetable is elegant, yet nutritious
It’s asparagus season, and we’re having a hard time keeping that good news to ourselves. In fact, we could practically shout it from the...
April 27, 2016 - 5:10am
April 20, 2016
The art of artichokes
Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little...
April 20, 2016 - 5:05am
April 13, 2016
Salade Nicoise makes hearty, yet elegant meal
Tony and I are naturally drawn to fresher, lighter foods this time of year and often enjoy a hearty salad as our main course for dinner. We draw...
April 13, 2016 - 5:05am