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Detroit Lakes Online
Photo of the Day
Viewing our new website
Kids have choices for fun
Hunters rescue injured osprey
County acts to allow 'educators'
Boys finish 6th in 1st trip to state since the 1987 season
DL girls persevere through adversity to finish 4th overall out of 9 teams
Lakers shine on the lanes
Girls Golf: Gusty winds can’t even slow down DL
With one stroke of the bat, DL’s season ends
In the Zone
Kazakstan student says year in Detroit Lakes was indescribable
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Zurn family hosts Ag in the Classroom
Goeun Park: Try new things, despite possible failure
Park Rapids couple wins gaming room makeover from web series
Friends & Neighbors
Warming Lake Superior affecting fish
Minnesota DNR lifts burn bans in 32 counties
Brad Laabs: Weather, wind, lake ice made for a down opener
Tamarac site of $500,000, geothermal learning center
Mark Greenig: Calling all crows with Boyd Martin calls
Retreat on Lind Lake caters to groups
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Lorelei Kraft in hall of fame
Kelli Simonson joins VISIONBank board
Lee Dire is new loan officer at Midwest
Our Opinion: A hidden cost of sequestration
Lynn Hummel: It’s all about who you know
Child care union is good for providers, children, families
Thanks to all who volunteered during fires
Eric Bergeson: Graduates: Enjoy life, it goes by fast
Memorial Day program at Perham’s ITOW Veterans Museum
Four finalists to face off in June 8 debate at NYM
This Week in Entertainment
Street Faire is coming
Summer Moon Festival set
Parkfest: Community invited to free picnic, activities
Fishing Opener: Will there be ice on the lakes this year?
Festival of Birds: John Fitzpatrick headlines annual event
Cruise DL: car enthusiasts head to West Lake Drive
Choucroute Garnie: It's a real mouthful
The heady aroma of simmering sauerkraut is not what typically arouses me from my morning slumber.
Wed, Feb 17, 2010 - 12:00am
Flavor of honey-roasted pears brightened by balsamic vinegar
During my last trip to the Twin Cities, I had the opportunity to visit one of the new specialty stores that sells olive oils and balsamic vinegars. Vinaigrette, near 50th...
Wed, Feb 10, 2010 - 12:00am
A dessert that's filled with love power
I've been eating thin, lacy pancakes the size of a dinner plate since I was a toddler. Although some would call them French crepes, in our house, they were Hungarian...
Wed, Feb 03, 2010 - 12:00am
Score big at the party: Make Artichoke and Green Chile Slather with Garlic Crostini
Who doesn't love a good dip to slather on crackers or down with some chips? And if it's a dip that can be ready in about 10 minutes from start...
Wed, Jan 27, 2010 - 12:00am
Pasties: Fill your pockets with flavor
The sign read "Pasties For Sale." It was 1988 and I was in Ely, Minn. My husband was a sports writer at that time and we were there for the...
Mon, Jan 18, 2010 - 12:00am
Seal the deal with hearty red lentil soup
You may think you have distaste for lentils. That can happen. But maybe you haven't had lentils when they are cooked to perfect tenderness and mixed with other flavorful ingredients...
entertainment / food
Wed, Jan 13, 2010 - 12:00am
Nutritious citrus: Winter salad satisfies
The sweet aroma of grapefruit greeted me early this morning as I wandered into my dark kitchen to make coffee. Their fragrance triggers memories of holidays past. As a child,...
Wed, Jan 06, 2010 - 12:00am
A poach approach to healthful eating
I've developed a new habit in the last several weeks. It's called the high-fat habit. And I'm ready to kick that habit. (I'll start working on it next Monday.) Boneless...
Wed, Dec 30, 2009 - 12:00am
Stop over for a bite ... of dazzling holiday appetizers
Right around this time every year, I realize I've spent enough time baking holiday cookies. I'm ready to put my feet up and just nibble on all the sweet treats...
Wed, Dec 23, 2009 - 12:00am
Oh, my darlin' clementine
I caught a glimpse of myself in my rearview mirror the other morning and saw that I was laughing. It wasn't brought on by something I heard on the radio...
Wed, Dec 16, 2009 - 12:00am
Ham strudel made with phyllo dough
A few weeks ago, on one of those sunshiny Saturdays in November, my husband and I decided to take a day trip. Early that morning we got in the car...
Wed, Dec 09, 2009 - 12:00am
Holiday Spinach Salad showcases colors of the season
Every year at this time, I would sit with my dad at the kitchen table. He'd pull out his pocket knife and score the thick ruby skin of the fruit...
Wed, Dec 02, 2009 - 12:00am
It's a snap to make these holiday cookies
In Denmark, they're called Brune kager. In Finland, their name is Piparkakut, and in Norway, Pepperkaker or Brune kaker. When I'm with my Swedish friends, they are definitely Pepparkakor. But,...
Wed, Nov 25, 2009 - 12:00am
Layers of flavors: Why not try something new with layered vegetable dish?
It doesn't seem so long ago when my adult sons were young boys. As if it were yesterday, I can see them sitting at the dinner table. And as clear...
Wed, Nov 18, 2009 - 12:00am
Looking for an alternative to pumpkin pie? Try this tasty tart
It happens every year in November. It never fails. It's already happened this year. I was visiting with friends about plans for Thanksgiving. The discussion included where we will be,...
Wed, Nov 11, 2009 - 12:00am