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HoDo chefs Ryan Shearer and Dana Swanson proudly display favorites Lobster & Pumpkin and Bourbon Cobbler.David Samson / The Forum
Celebrate the '100 Mile Harvest'
November 10, 2016 - 9:02am
November 3, 2016
Dad’s Birthday Ice Cream Cake is like having an ice cream shop in your freezer.  (Photo by Jessica Karley Rerick)
Dad steps up for dinner
November 3, 2016 - 8:09am
September 13, 2016
These oatmeal raisin and monster cookies are made with whole grain oats. (Dave Wallis/Forum News Service)
They're scary good: Monster Cookies combine all your favorites in one
September 13, 2016 - 2:46pm
September 7, 2016
Baked oatmeal muffins
Meal in a muffin: Make breakfast in batches and beat the morning mayhem
September 7, 2016 - 10:18am
August 17, 2016
Banquet in a Field Summer Slaw is made with fresh zucchini, yellow squash, red bell pepper, red cabbage and Itaian herb vinaigrette. (David Samson/Forum News Service)
Tasty summer slaw Recipe showcases fresh veggies, ND canola oil
August 17, 2016 - 2:23pm
August 10, 2016
This colorful cauliflower salad includes kalamata olives and capers. FORUM NEWS SERVICE/Dave Wallis
Versatile veggie appeals to tastebuds and sports fans
August 10, 2016 - 8:41am
August 3, 2016
Children will love to dig into a bowl of Fresh Strawberry Coconut Milk Ice Cream. FORUM NEWS SERVICE/Jessica Karley Rerick
Ice cream recipe helps to stay cool in summer heat
August 3, 2016 - 5:05am
July 27, 2016
Fresh baked Brown Butter Blondie S’mores can be enjoyed any time of year. FORUM NEWS SERVICE/David Samson
These s’mores can be made any time of year
July 27, 2016 - 8:33am
July 20, 2016
This Ahi Tuna Cake Sandwich was topped with fresh Spicy Ginger Orange Aioli over a layer of arugula, and garnished with more fresh vegetables and microgreens. FORUM NEWS SERVICE/David Samson
Fun with fresh fish
July 20, 2016 - 5:10am
July 13, 2016
Chicken Bacon Ranch Pasta Salad is a refreshing treat when paired with your favorite grilled entree. FORUM NEWS SERVICE/Jessica Karley Rerick
Cold pasta salads, grilled entrees are a perfect pair
July 13, 2016 - 5:05am
July 6, 2016
Chef Sean Sherman harvests some mint for the Coteau des Prairies Lodge near Rutland, N.D., last summer. SPECIAL TO THE FORUM/PhotoRx Media
Native chef to share knowledge at retreat
July 6, 2016 - 5:05am
June 28, 2016
Sarah’s Rhubarb Gelato in meringue nests with strawberry coulis was the feature dessert for the Mayville State Summer Supporters dinner.  (Matt Hellman/Forum News Service)
Rhubarb ice cream tops off perfect evening with friends
June 28, 2016 - 12:56pm
June 22, 2016
Grilled chicken prepared with Honey Lemon Garlic Sauce. FORUM NEWS SERVICE/Dave Wallis
Sauce gives a sweet finish to your grilled favorites
June 22, 2016 - 5:05am
June 15, 2016
Smoked Paprika Salmon is simple to make and doesn’t involve any dishes to clean up later. FORUM NEWS SERVICE/Jessica Karley Rerick
Meals on the grill maximize taste, minimize cleanup
June 15, 2016 - 5:05am
June 8, 2016
Rhubarb Dump Dessert and cool, creamy vanilla ice cream make a delicious early summer treat. FORUM NEWS SERVICE/Jessica Karley Rerick
Seasonal treat can be used in variety of desserts
June 8, 2016 - 5:10am
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