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Detroit Lakes Online
Safe from lightning in a car? Think again.
MN Department of Education Releases 2016 MCA Scores
Crime & Accident Report
If the shoe fits, paint it: Sisters create custom shoes in Bemidji
Bemidji introduces charging stations for electric cars
Kate Smith in the field at Resorters
The smell of football is in the air
DL Pro Gal golf tourney results
Royals win DL Major League championship
Hole in one
Young Life Triathlon: Rock the Beach 5K, Kids Run part of the action
Saying goodbye to the old and hello to the new
These s’mores can be made any time of year
Jorgenson piano students end season with recital, awards
Social Secuirty: Thank you for last 31 years… and goodbye
Friends & Neighbors
‘Bait boys’ take over Quality Bait and Tackle
Encouraging good spending
MN property tax refund filing tips
Tips on insurance and storm damage claims
Former patrons buy Bleachers
Crazy Daze returns to Detroit Lakes Aug. 9
August is National Immunization Awareness Month!
Mannheim Steamroller is coming to Bemidji Nov. 23
Bluestem extends summer concert series into October
‘Annie Get Your Gun’ has strong native presence
Darla Rae Fisher
Julie Ann Stewart
Timothy J. Karsnia
Dean W. Sanders
Ban smoking in rental housing
Here’s how drug law will help
Letter: What’s gone wrong? America has lost its way over the past 60 years
Kudos to Minnesota’s improving credit rating
Wind power destabilizing power grid
Lakes are full, but too warm for muskie
Franklin, Lizzie, Loon won’t get muskies
‘A series of unfortunate events’ in the outdoors
Northwest MN Fishing Report
Northland Outdoors TV goes in search of monster trout
Becker County Fair Premium List
Celebrating Solstice at Richwood Winery
June Summer Scene
Biking becoming bigger with area trails
Get out and golf
July 27, 2016
These s’mores can be made any time of year
When we think of our favorite summer treats, it’s hard to imagine one that could rate higher than the classic campfire specialty, the all-American...
July 27, 2016 - 8:33am
July 20, 2016
Fun with fresh fish
Giovanni and I spent the better part of last Saturday adventuring around town with the express purpose of discovering new things to do in Fargo....
July 20, 2016 - 5:10am
July 13, 2016
Cold pasta salads, grilled entrees are a perfect pair
As the temperatures rise this summer, we often find ourselves turning to cool pasta salads that are great for potlucks or for serving alongside...
July 13, 2016 - 5:05am
July 6, 2016
Native chef to share knowledge at retreat
Partway through his cooking career, Native American chef Sean Sherman realized that besides powwows and frybread, Native American cooking wasn’t...
July 6, 2016 - 5:05am
June 28, 2016
Rhubarb ice cream tops off perfect evening with friends
“May your passion be others, and your heart philanthropic.” These words have echoed in my mind ever since first hearing them last Thursday...
June 28, 2016 - 12:56pm
June 22, 2016
Sauce gives a sweet finish to your grilled favorites
It’s that time of year where Tony and I find ourselves experimenting with dishes that showcase locally grown ingredients, as we strive to come...
June 22, 2016 - 5:05am
June 15, 2016
Meals on the grill maximize taste, minimize cleanup
During the summer, like most people, we do a lot of outdoor cooking. One of my favorite ways to cook summer meals is in foil packets. Not only...
June 15, 2016 - 5:05am
June 8, 2016
Seasonal treat can be used in variety of desserts
Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped...
June 8, 2016 - 5:10am
June 1, 2016
Condiments give ethnic flavor to simple flank steak
Over Memorial Day weekend I was craving gremolata, a simple Italian condiment traditionally served with the Milanese specialty Osso Buco (braised...
June 1, 2016 - 5:10am
May 25, 2016
Midwestern ingredients give hummus local flair
Did you know that May 13 was International Hummus Day? According to Wikipedia, this “holiday” began in 2012, but beyond that there is scant...
May 25, 2016 - 5:15am
May 18, 2016
Put seafood dish on grill for burst of summer flavor
I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would “use it...
May 18, 2016 - 5:10am
May 11, 2016
Veggie Bowtie Pasta Salad is colorful, refreshing
Grilling season is here, and it’s time to arm your culinary repertoire with some top-notch side dishes. This week we’re showcasing Tony’s...
May 11, 2016 - 5:10am
May 4, 2016
Putting the spring in Primavera
Pasta Primavera is a dish that was wildly popular in the 1980s and ’90s, but now, it’s hardly ever seen on a restaurant menu. A lot of that...
May 4, 2016 - 5:10am
April 27, 2016
Asparagus three ways: Versatile vegetable is elegant, yet nutritious
It’s asparagus season, and we’re having a hard time keeping that good news to ourselves. In fact, we could practically shout it from the...
April 27, 2016 - 5:10am
April 20, 2016
The art of artichokes
Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little...
April 20, 2016 - 5:05am