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July 27, 2016
Fresh baked Brown Butter Blondie S’mores can be enjoyed any time of year. FORUM NEWS SERVICE/David Samson
These s’mores can be made any time of year
17 hours 20 min ago
July 20, 2016
This Ahi Tuna Cake Sandwich was topped with fresh Spicy Ginger Orange Aioli over a layer of arugula, and garnished with more fresh vegetables and microgreens. FORUM NEWS SERVICE/David Samson
Fun with fresh fish
July 20, 2016 - 5:10am
July 13, 2016
Chicken Bacon Ranch Pasta Salad is a refreshing treat when paired with your favorite grilled entree. FORUM NEWS SERVICE/Jessica Karley Rerick
Cold pasta salads, grilled entrees are a perfect pair
July 13, 2016 - 5:05am
July 6, 2016
Chef Sean Sherman harvests some mint for the Coteau des Prairies Lodge near Rutland, N.D., last summer. SPECIAL TO THE FORUM/PhotoRx Media
Native chef to share knowledge at retreat
July 6, 2016 - 5:05am
June 28, 2016
Sarah’s Rhubarb Gelato in meringue nests with strawberry coulis was the feature dessert for the Mayville State Summer Supporters dinner.  (Matt Hellman/Forum News Service)
Rhubarb ice cream tops off perfect evening with friends
June 28, 2016 - 12:56pm
June 22, 2016
Grilled chicken prepared with Honey Lemon Garlic Sauce. FORUM NEWS SERVICE/Dave Wallis
Sauce gives a sweet finish to your grilled favorites
June 22, 2016 - 5:05am
June 15, 2016
Smoked Paprika Salmon is simple to make and doesn’t involve any dishes to clean up later. FORUM NEWS SERVICE/Jessica Karley Rerick
Meals on the grill maximize taste, minimize cleanup
June 15, 2016 - 5:05am
June 8, 2016
Rhubarb Dump Dessert and cool, creamy vanilla ice cream make a delicious early summer treat. FORUM NEWS SERVICE/Jessica Karley Rerick
Seasonal treat can be used in variety of desserts
June 8, 2016 - 5:10am
June 1, 2016
Grilled flank steak should be sliced against the grain, then served up with a tasty sauce or condiment. FORUM NEWS SERVICE/Dave Wallis
Condiments give ethnic flavor to simple flank steak
June 1, 2016 - 5:10am
May 25, 2016
Traditional hummus and some made with edamame and fresh parsley is served with toasted pita and cucumber. FORUM NEWS SERVICE/Michael Vosburg
Midwestern ingredients give hummus local flair
May 25, 2016 - 5:15am
May 18, 2016
Paella is the perfect one-pan dish for your grill this summer. FORUM NEWS SERVICE/Jessica Karley Rerick
Put seafood dish on grill for burst of summer flavor
May 18, 2016 - 5:10am
May 11, 2016
Fresh vegetables add color and flavor to this Veggie Bowtie Pasta Salad, prepared by chef Tony Nasello. FORUM NEWS SERVICE/Dave Wallis
Veggie Bowtie Pasta Salad is colorful, refreshing
May 11, 2016 - 5:10am
May 4, 2016
Roasted Vegetable Spaghetti Primavera is a delicious way to eat your vegetables. FORUM NEWS SERVICE/Jessica Karley Rerick
Putting the spring in Primavera
May 4, 2016 - 5:10am
April 27, 2016
Grilled Asian vinaigrette asparagus is garnished with black and white sesame seeds. FORUM NEWS SERVICE/Michael Vosburg
Asparagus three ways: Versatile vegetable is elegant, yet nutritious
April 27, 2016 - 5:10am
April 20, 2016
Steamed Artichokes with Lemon Butter Sauce are a great way enjoy one of spring’s best-kept vegetable secrets. FORUM NEWS SERVICE/Jessica Karley Rerick
The art of artichokes
April 20, 2016 - 5:05am
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