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Use caution driving through work zones
Frazee man dies after being struck by train
Convicted child predator faces new charges in Moorhead
Woman rescued from Red River
Lady Hornets survive two close tourney games
Straka’s shutout carries NDSU to victory at Summit baseball tournament
Frazee girls’ golf makes sections
Angels fall to Dent
Section 8-1A Tennis Playoffs: Three Lakers advance
In the Zone
Kazakstan student says year in Detroit Lakes was indescribable
Have a Celebration to submit to us? Click here
Zurn family hosts Ag in the Classroom
Goeun Park: Try new things, despite possible failure
Park Rapids couple wins gaming room makeover from web series
Friends & Neighbors
Warming Lake Superior affecting fish
Minnesota DNR lifts burn bans in 32 counties
Brad Laabs: Weather, wind, lake ice made for a down opener
Tamarac site of $500,000, geothermal learning center
Mark Greenig: Calling all crows with Boyd Martin calls
Retreat on Lind Lake caters to groups
Have a Business Brief to submit? Click Here!
Lorelei Kraft in hall of fame
Kelli Simonson joins VISIONBank board
Lee Dire is new loan officer at Midwest
Tax free status should be hard to obtain
Bravo for passing Staffing Plan Disclosure Act
Our Opinion: A hidden cost of sequestration
Lynn Hummel: It’s all about who you know
Child care union is good for providers, children, families
This Week in Entertainment
Memorial Day program at Perham’s ITOW Veterans Museum
Four finalists to face off in June 8 debate at NYM
This Week in Entertainment
Street Faire is coming
Parkfest: Community invited to free picnic, activities
Fishing Opener: Will there be ice on the lakes this year?
Festival of Birds: John Fitzpatrick headlines annual event
Cruise DL: car enthusiasts head to West Lake Drive
Watermelon soup? That's cool.
Cooks all over the United States have been challenged for more than a month with sweltering heat. A reader in Texas asked me if I could publish a recipe for...
Wed, Aug 17, 2011 - 12:00am
Old headline resurfaces as causionary tale: Beware of botulism
DETROIT LAKES, Minn. - As another canning season approaches, it might be worth taking a moment to remember the story of Edward and Delphine Hein. The couple threw a dinner...
Tue, Aug 16, 2011 - 8:39am
Baked Zucchini Fries are a tasty, healthful substitute for French fries
I've always wanted to host a garden party this time of year when vegetable plots are bountiful and flower beds are in full bloom, showing off their amazing beauty. But...
Wed, Aug 10, 2011 - 12:00am
Orzo Skillet Dinner is an easy and quick dish
I've gained a renewed appreciation for quick suppers from a skillet. As a young mother, that sometimes meant the meal began in a box packaged with everything needed except the...
Wed, Aug 03, 2011 - 12:00am
Almond Peach Cakes with Raspberry-Basil Sauce
I had been working on Almond Peach Cakes for a week. I was sure the recipe was perfect when I mixed up my last batch. I spooned the sweet, peachy...
Wed, Jul 27, 2011 - 12:00am
Eat your (beet) greens
I came home from the farmers market the other day with a large round loaf of sourdough bread, tiny potatoes, a few onions and a bulb of fresh garlic. Oh,...
Wed, Jul 20, 2011 - 12:00am
Becker Co. Food Pantry says 'help!'
Demand is way up at the Becker County Food Pantry, and it's looking for emergency assistance from everyone in the community this month. In March of every year, the Becker...
news / food
Wed, Jul 13, 2011 - 2:53pm
Stuffed Cherries in Chocolate just might become a new favorite
Sweet and juicy cherries are one of my favorite summertime flavors. And chocolate has been an obsession of mine for years. A piece of good quality dark chocolate pushed to...
Wed, Jul 13, 2011 - 12:00am
In a pickle for dinner? How about a Dilled Chicken Avocado Melt?
Many summers ago, while living in our first house on an all-American kind of street, it was not uncommon for neighbors to gather for an evening meal. Children would play...
Wed, Jul 06, 2011 - 12:00am
Lakes Area Farmers Market to host cooking demonstration with Doeden
With summer finally here, there are endless possibilities when it comes to fresh produce and how to serve them up. "It's like a cook's heaven," Sue Doeden said. Doeden writes...
news / food
Fri, Jul 01, 2011 - 4:07pm
Six unexpected ways to dress up hot dogs at your July Fourth cookout
The Fourth of July is the ideal time for puttin' on the dog. This most American of holidays isn't the time to skimp on the most American of foods. It's...
Wed, Jun 29, 2011 - 9:33am
Slice 'em , bake 'em and eat 'em
It was one of those rare times in my days as a young mother when my infant son was finally taking one of his quick catnaps at the same time...
Wed, Jun 29, 2011 - 12:00am
The good life: Falafel one of many family-friendly recipes in new cookbook
Over the last several years I've become much more interested in knowing how and where the food I cook and serve is grown and who was involved in its production...
Wed, Jun 22, 2011 - 12:00am
If life gives you lemons ... just add honey and herbs to make a refreshing summer drink
"Did I just get a piece of basil in my mouth?" My husband had taken a big gulp from the glass of iced Lemon, Honey and Herbs Cooler I had...
Wed, Jun 15, 2011 - 12:00am
Stalking rhubarb: A dreamy dessert just in time for summer
How many rhubarb pies, cobblers and crisps can a person eat? At my house, it would be quite a lot, actually. How can anyone get enough of those pinkish green...
Wed, Jun 08, 2011 - 6:06am