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Detroit Lakes Online
Franken still frustrated with gas prices
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5 arrested, 10 pounds of high-grade pot seized in Moorhead drug bust
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Capitol, flooding, veterans, disaster end Minnesota legislative session
Baseball: Johnson ignites rally in Laker win
Softball: No. 5 DL to visit No. 4 Hawley in Section playoffs
Girls Golf: Lady Hornets off to solid start to season
Girls Golf: DL keeps rolling right along
Angels down Mets
In the Zone
Osage man builds career from passion for art
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Essentia Health-St. Mary’s births
Thielen graduates at MSU-Mankato
Friends & Neighbors
Warming Lake Superior affecting fish
Brad Laabs: Weather, wind, lake ice made for a down opener
Tamarac site of $500,000, geothermal learning center
Mark Greenig: Calling all crows with Boyd Martin calls
Blane Klemek: Baltimore orioles are back in the area again
Manufacturers confident, but concerned about future
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Minnesota iron ore will supply new N.D. iron plant
County hires new highway engineer
State jobless rate falls to 5.3 percent
Eric Bergeson: Graduates: Enjoy life, it goes by fast
House bullying law a perfect example of an overreach
Phone record seizure tramples 1st Amendment
Kudos to early learning programs
View of mental illness needs to change
A ‘faire’ amount of fun
This Week in Entertainment
Danell Haspell: Conquer the digital world at your library
Willie Nelson at Shooting Star on Friday
Terri Schlichenmeyer: ‘We’ll Be the Last Ones…’ won’t be a letdown
Parkfest: Community invited to free picnic, activities
Fishing Opener: Will there be ice on the lakes this year?
Festival of Birds: John Fitzpatrick headlines annual event
Cruise DL: car enthusiasts head to West Lake Drive
Crazy about crullers
Bill, I just mixed up some crullers. It seemed a much less intimidating task when you were in charge. Wish me luck! Sue As I mixed up the dough to...
Wed, Dec 01, 2010 - 12:00am
Fluffy, fabulous frittata can be served any time of day
One morning I was sitting in a small café having breakfast, taking notes on the unique combination of ingredients in the scrambled eggs I was eating. The next afternoon I...
Wed, Nov 24, 2010 - 12:00am
Avoid a stuffing: Tips to curb overeating during holiday season
Thanksgiving kicks off a season of festive feasting and seemingly non-stop noshing on sweet treats and traditional meals.While you may want to partake in the merriment, nutrition experts advise not...
news / food
Mon, Nov 22, 2010 - 8:29am
Claiborne's pecan pie recipe stands the test of time
One day in 1960, a woman in Connecticut asked her daughter, Irene, to drive her to Stamford, about an hour away from their home. Craig Claiborne was going to be...
Wed, Nov 17, 2010 - 12:00am
Grouse who's coming to dinner
Ten years ago I could say I'd never seen a ruffed grouse. I definitely had never tried to cook one. Then I moved to northern Minnesota. My first peek at...
Wed, Nov 10, 2010 - 12:00am
Looks like pasta, but it's really squash
It's magical, really. As the family gathers around to observe, your sharp knife skillfully passes through pale yellow skin of a cylindrical fruit that has been cooked to tenderness. Curiosity...
Wed, Nov 03, 2010 - 12:00am
Demand drives price of bison meat up
Amid increased demand and shortages, buffalo meat prices are the highest they have been in decades and that is certainly good news for one area rancher. "They are the highest...
news / food
Mon, Nov 01, 2010 - 8:37am
Just can't get enough popcorn
A snack of warm, buttery, freshly popped corn has been one of my favorite treats for as long as I can remember. It stems way back to my childhood when...
Wed, Oct 27, 2010 - 12:00am
Why DL is asking for food/drink tax
When voters head to the polls in less than two weeks, it's not just representatives they'll be voting on. Detroit Lakes residents will also be voting for or against a...
Detroit Lakes / news / food
Fri, Oct 22, 2010 - 3:45pm
Muffin monsters will love these pumpkin-banana delights
I love the rituals of autumn. All those things and places that mark the passage of time that I wait for all year. Visits to apple orchards, raking leaves, pulling...
Wed, Oct 20, 2010 - 12:00am
Cauliflower power: A healthful, creamy side dish
With a new puppy in our house since the middle of July, I wasn't able to do my usual weekend treks with my two biking partners. But finally, the first...
Wed, Oct 13, 2010 - 12:00am
Brown rice: A rice that's twice as nice
I discovered brown rice around the same time I bought a yogurt maker. I was on a mission to provide only healthful food for my toddler-aged son. I was determined...
Wed, Oct 06, 2010 - 12:00am
Delicious detour: Apple Thyme Tapioca Sauce
This time of year I'm drawn to apple orchards like a fly to honey. So, as I was driving home from a recent trip to Minneapolis, it was no surprise...
Wed, Sep 29, 2010 - 12:00am
Celebrate Oktoberfest with German-Style Potato Bake
When the air becomes crisp and summer turns to fall, the Germans host a raucous event in Munich to mark the change of seasons. I've thought about what fun it...
Wed, Sep 22, 2010 - 12:00am
Chocolate cookies get a spark from crystallized ginger
The sudden change in weather, from sunny and warm to cool, wet and dreary, put me in the mood to start "cleaning out." You know, cleaning out my clothes closet,...
Wed, Sep 15, 2010 - 12:00am