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Bean

Confetti Bean Salad can be served in bell peppers to create a meal rich in protein, fiber, antioxidants and vitamins. Photo by Sue Doeden
Confetti Bean Salad can feed a crowd
May 30, 2012 - 12:00am
January 5, 2011
Sautéing vegetables before adding them to Bean Soup intensifies their natural sweetness and adds depth of flavor to the finished soup. Photo by Sue Doeden
Bean soup: Have another bowl
January 5, 2011 - 12:00am
October 10, 2008
Dry edible bean council to reaffirm checkoff
October 10, 2008 - 12:00am
August 22, 2008
Dry edible bean council to reaffirm checkoff
August 22, 2008 - 12:00am
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