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August 23, 2017
Gio Nasello holds some of the produce Friday, Aug. 18, 2017, he grew in his home garden, Fargo. Michael Vosburg / Forum News Service
LOST ITALIAN: Garden-fresh veggies inspire salad
August 23, 2017 - 10:25am
August 20, 2017
When the sky darkens during totality in the western U.S. you’ll catch a glimpse of a couple planets and the brightest stars of winter. I didn’t include Mercury because it will be too faint to bother with. You’ll have better things to see. Created with Stellarium
How dark will it get during total eclipse?
August 20, 2017 - 9:00am
August 16, 2017
Potatoes should be sliced into four sections.David Samson / The Forum
Local produce star of this potato salad
August 16, 2017 - 3:44pm
August 9, 2017
This plot of land features field peas, which were used to create the Split Pea Pesto served at Banquet in a Field. Photo courtesy Betsy Armour / Special to The Forum
Annual event opens eyes to N.D. role in global agriculture
August 9, 2017 - 10:10am
July 28, 2017
Pork is marinaded in soy sauce, rice vinegar and brown sugar.Michael Vosburg / Forum Photo Editor
Great grilling: Soy Basted Pork Chops an easy summer meal
July 28, 2017 - 9:08am
July 19, 2017
Fruit slushesMichael Vosburg / Forum Photo Editor
Lost Italian: Refreshing summer slushes to to help beat the heat
July 19, 2017 - 10:08am
July 15, 2017
Pancakes with toasted coconut.
Dave Wallis / The Forum
Coconut pancakes add delicious twist to breakfast
July 15, 2017 - 9:00am
July 8, 2017
Grilled watermelon topped with prosciutto, gorgonzola crumbles and home-grown basil drizzled with a balsamic reduction.
Dave Wallis / The Forum
Lost Italian: Try grilled watermelon for a refreshing take on a summer side
July 8, 2017 - 8:00am
June 20, 2017
McFeely: Star Lake Casino project hits a possible snag
June 20, 2017 - 4:11pm
June 3, 2017
Farro is a Mediterranean grain. Dave Wallis / Forum News Service
LOST ITALIAN: Looking to feed a crowd? Try this refreshing summer farro salad
June 3, 2017 - 5:00pm
May 19, 2017
Norwegian fruit soup, or Sot Suppe, is made with a few fruits and spices. Michael Vosburg / Forum Photo Editor
The Lost Italian: Celebrating Norwegian culture with Fruktsuppe
May 19, 2017 - 11:00am
April 5, 2017
Lavash with spring vegetables is topped with arugula at Hotel Donaldson. Michael Vosburg / Forum Photo Editor
Celebrate spring with a local favorite
April 5, 2017 - 4:01pm
March 1, 2017
Lemon halves are wrapped in cheesecloth which keeps seeds from being dropped onto the meal when squeezed for the juice. Dave Wallis / Forum News Service
Lost Italian: Have a Lenten fish fry Italian style
March 1, 2017 - 2:10pm
February 4, 2017
Black bean soup is made with a ham hock, sherry, Worcestershire sauce and lime.Michael Vosburg / Forum Photo Editor
Black bean soup combines favorite travel experiences
February 4, 2017 - 6:00am
November 10, 2016
HoDo chefs Ryan Shearer and Dana Swanson proudly display favorites Lobster & Pumpkin and Bourbon Cobbler.David Samson / The Forum
Celebrate the '100 Mile Harvest'
November 10, 2016 - 9:02am