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Detroit Lakes Online
It's a mystery: Bronze Star earned by DL man in WWII found at gun show
'I will never let our town forget': Soldier and boy who 'knew every foot' of DL streets is remembered
100 deadliest days on Minnesota roads
Bow fishers take 10,000 pounds of carp in Frazee tourney
AgweekTV: Better grilling
Tags: Detroit Lakes
Frazee wrestlers aid VFW with holiday flags at Oak Grove
Parsons, Lormis repeat all-conference performances
Foster 29th at NCAA Outdoor West Prelims
Titans end Raiders’ baseball season
Prowler pitching stymies Detroit Lakes
Honoring our heroes on Memorial Day
Column: Big winners, big losers
Turning back the pages
Ehnerts celebrate 50 years together
Yliniemi is UMC's Student Volunteer of the Year
Friends & Neighbors
Okeson named Director of Nursing for Emmanuel Nursing Home
Food waste is money down the drain
MN gas prices up two cents
DL Public Utilities earns Reliable Public Power Provider designation
Outlet Graphics has new graphic designer
Minnesota judge officially confirms heirs to Prince's $200M estate
Nitty Gritty Dirt Band, other acts headed to Fargo later this year
Local chef publishes culinary memoir
Column: There's nothing quite like a fresh-grilled burger...
Country singers Dwight Yoakam, Mary Chapin Carpenter add Fargo Theatre shows
Victor M. Lindstrom
Dale Wayne Fagerlie
Marcella O. Jernberg
Florence I. Gilbertson
Neil L. Edwards
Remember to look around at the hurting heros among us
Lynn Hummel column: Everybody needs a Bud
Letter: Bad time to cut opioid drug prevention program
Letter: More than just a three-day weekend
Rural Minnesota leader: Lawmakers, please support County Program Aid
Conditions prime for nice bass bite opening weekend
Getting squirrely: Be creative in keeping critters out of bird feeders
Walleye opener dubbed a 'big success'
Blane Klemek column: Minnesota wouldn't be the same without haunting call of the loon
Preparing to slay? Suggestions for opening weekend
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
Pine to Palm
October 8, 2014
Everyday Gourmet: Squash, root veggies are season staples
Even though our temperatures in Grand Forks have been a little on the warm side for this time of year, the leaves are changing because fall is...
October 8, 2014 - 7:30am
August 27, 2014
Freezing herbs: Preserve those fresh summer flavors
There is nothing quite like the taste of fresh herbs or produce from the garden. I don’t really want to be the bearer of bad news and say that...
August 27, 2014 - 7:00am
August 13, 2014
Grilled pizzas are easy crowd pleasers
In the past, I was leery of cooking pizza on the grill. I love to eat grilled pizza, but surprisingly, I had not been in a kitchen with anyone...
August 13, 2014 - 7:00am
July 30, 2014
Cool summer treats: Make popsicles in your favorite flavors
Popsicles are a soothing, cool, summertime treat. I often forget about them or pass by them in the grocery store, and it wasn’t until a five-minute-long...
July 30, 2014 - 7:30am
July 16, 2014
Everyday Gourmet: Beefing up your boring grilled chicken recipes
There is one food that I have a “beef” with when it comes to grilling. It’s actually not with grilling beef, but chicken. Maybe it was...
July 16, 2014 - 7:30am
June 18, 2014
Everyday Gourmet: Fresh grilled veggies
Fresh vegetables are one of my favorite parts of summer, but fresh grilled veggies are even better. The smoky flavors that come from the charcoal...
June 18, 2014 - 7:30am