Weather Forecast



July 27, 2016
Fresh baked Brown Butter Blondie S’mores can be enjoyed any time of year. FORUM NEWS SERVICE/David Samson
These s’mores can be made any time of year
July 27, 2016 - 8:33am
July 20, 2016
This Ahi Tuna Cake Sandwich was topped with fresh Spicy Ginger Orange Aioli over a layer of arugula, and garnished with more fresh vegetables and microgreens. FORUM NEWS SERVICE/David Samson
Fun with fresh fish
July 20, 2016 - 5:10am
July 13, 2016
Chicken Bacon Ranch Pasta Salad is a refreshing treat when paired with your favorite grilled entree. FORUM NEWS SERVICE/Jessica Karley Rerick
Cold pasta salads, grilled entrees are a perfect pair
July 13, 2016 - 5:05am
July 6, 2016
Chef Sean Sherman harvests some mint for the Coteau des Prairies Lodge near Rutland, N.D., last summer. SPECIAL TO THE FORUM/PhotoRx Media
Native chef to share knowledge at retreat
July 6, 2016 - 5:05am
June 28, 2016
Sarah’s Rhubarb Gelato in meringue nests with strawberry coulis was the feature dessert for the Mayville State Summer Supporters dinner.  (Matt Hellman/Forum News Service)
Rhubarb ice cream tops off perfect evening with friends
June 28, 2016 - 12:56pm
June 22, 2016
Grilled chicken prepared with Honey Lemon Garlic Sauce. FORUM NEWS SERVICE/Dave Wallis
Sauce gives a sweet finish to your grilled favorites
June 22, 2016 - 5:05am
June 15, 2016
Smoked Paprika Salmon is simple to make and doesn’t involve any dishes to clean up later. FORUM NEWS SERVICE/Jessica Karley Rerick
Meals on the grill maximize taste, minimize cleanup
June 15, 2016 - 5:05am
June 8, 2016
Rhubarb Dump Dessert and cool, creamy vanilla ice cream make a delicious early summer treat. FORUM NEWS SERVICE/Jessica Karley Rerick
Seasonal treat can be used in variety of desserts
June 8, 2016 - 5:10am
June 1, 2016
Grilled flank steak should be sliced against the grain, then served up with a tasty sauce or condiment. FORUM NEWS SERVICE/Dave Wallis
Condiments give ethnic flavor to simple flank steak
June 1, 2016 - 5:10am
May 25, 2016
Traditional hummus and some made with edamame and fresh parsley is served with toasted pita and cucumber. FORUM NEWS SERVICE/Michael Vosburg
Midwestern ingredients give hummus local flair
May 25, 2016 - 5:15am
May 18, 2016
Paella is the perfect one-pan dish for your grill this summer. FORUM NEWS SERVICE/Jessica Karley Rerick
Put seafood dish on grill for burst of summer flavor
May 18, 2016 - 5:10am
May 11, 2016
Fresh vegetables add color and flavor to this Veggie Bowtie Pasta Salad, prepared by chef Tony Nasello. FORUM NEWS SERVICE/Dave Wallis
Veggie Bowtie Pasta Salad is colorful, refreshing
May 11, 2016 - 5:10am
May 4, 2016
Roasted Vegetable Spaghetti Primavera is a delicious way to eat your vegetables. FORUM NEWS SERVICE/Jessica Karley Rerick
Putting the spring in Primavera
May 4, 2016 - 5:10am
April 27, 2016
Grilled Asian vinaigrette asparagus is garnished with black and white sesame seeds. FORUM NEWS SERVICE/Michael Vosburg
Asparagus three ways: Versatile vegetable is elegant, yet nutritious
April 27, 2016 - 5:10am
April 20, 2016
Steamed Artichokes with Lemon Butter Sauce are a great way enjoy one of spring’s best-kept vegetable secrets. FORUM NEWS SERVICE/Jessica Karley Rerick
The art of artichokes
April 20, 2016 - 5:05am