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Detroit Lakes Online
How to cook a turkey
Burglary suspects nabbed after short chase in Becker County
DNR deer meat donation program benefits many families in local area
'Our little missing link': DL parents talk growing their families through foster-to-adopt option
Adam Thielen's parents revel in son's success
Unlike teammates, Thielen shrugs off reaching 1,000 receiving yards
Laker hockey team building on experience from last year
Hibbert enters 18th pro Snocross season determined to reclaim national title
Vikings hold off Lions to win seventh straight game
LP-A Elementary recognized for achieving positive student outcomes
Snappy side: Festive Pomegranate Salad sure to shine on holiday menu
Social Security supports veterans, active duty military personnel
Essentia Health-St. Mary's births
Gov. Dayton proclaims 'Acts of Kindness Week' statewide
friends & neighbors
Willing and able: Adults with disabilities find pride, friendship through job partnerships in Perham
Gas prices down 4.2 cents last week
MnDOT honored with National Roadway Safety Award
Essentia Health Welcomes Physician Assistant in Detroit Lakes
Dressed to 'The Nines'...kids: The Nines owner opens kids' clothing store across the street
M State choirs welcome the holiday season with 'Gloria'
Let the winter games begin: Shakes off seasonal boredom with board games
4 family-friendly games to spice up any Turkey Day gathering
Happy Thanksgiving from the DL library
Christmas show at Ulen's Top Hat Theatre Dec. 2
Robert and Marilynn Halverson
Arlo & Neva Bodin
Joe and Karen Merseth
Franklin Benjamin "Bud" Heisler
Roger (Ben) Nelson
Maynard A. Hanson
Charles Andersen Petersen
Franklin "Bud" Heisler
Letter: Tax cuts for rich will be paid for by rest of us
We're thankful for you, dear reader
Letter: Here's why I stand by President Trump
Lynn Hummel column: Artifacts from history's crawl space
Will tax cuts pile up more debt?
Lake ice still treacherous due to weather ups and downs
How birds and mammals survive the winter
Monster white-tailed deer taken in northern ND
Pine River area boy bags deer of a different color - rare piebald doe
DL team places first in sporting clays at Fort Thunder
Welcome to the dark side: Local museum's first 'After Dark' event brings sold-out crowds
His way to Broadway: Minnesota’s De’Lon Grant has made his Broadway debut in ‘Come from Away’
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
pine to palm
Pine to Palm champ signs NLI with BSU
Late string of birdies gives Hoge fourth straight PGA Tour card
Bison golf no longer that other minor sport at NDSU
Gillam snaps Renner’s streak to take Super Senior crown
Piatz picks up second Pine to Palm Mid-Am title
July 27, 2016
These s’mores can be made any time of year
When we think of our favorite summer treats, it’s hard to imagine one that could rate higher than the classic campfire specialty, the all-American...
July 27, 2016 - 8:33am
July 20, 2016
Fun with fresh fish
Giovanni and I spent the better part of last Saturday adventuring around town with the express purpose of discovering new things to do in Fargo....
July 20, 2016 - 5:10am
July 13, 2016
Cold pasta salads, grilled entrees are a perfect pair
As the temperatures rise this summer, we often find ourselves turning to cool pasta salads that are great for potlucks or for serving alongside...
July 13, 2016 - 5:05am
July 6, 2016
Native chef to share knowledge at retreat
Partway through his cooking career, Native American chef Sean Sherman realized that besides powwows and frybread, Native American cooking wasn’t...
July 6, 2016 - 5:05am
June 28, 2016
Rhubarb ice cream tops off perfect evening with friends
“May your passion be others, and your heart philanthropic.” These words have echoed in my mind ever since first hearing them last Thursday...
June 28, 2016 - 12:56pm
June 22, 2016
Sauce gives a sweet finish to your grilled favorites
It’s that time of year where Tony and I find ourselves experimenting with dishes that showcase locally grown ingredients, as we strive to come...
June 22, 2016 - 5:05am
June 15, 2016
Meals on the grill maximize taste, minimize cleanup
During the summer, like most people, we do a lot of outdoor cooking. One of my favorite ways to cook summer meals is in foil packets. Not only...
June 15, 2016 - 5:05am
June 8, 2016
Seasonal treat can be used in variety of desserts
Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped...
June 8, 2016 - 5:10am
June 1, 2016
Condiments give ethnic flavor to simple flank steak
Over Memorial Day weekend I was craving gremolata, a simple Italian condiment traditionally served with the Milanese specialty Osso Buco (braised...
June 1, 2016 - 5:10am
May 25, 2016
Midwestern ingredients give hummus local flair
Did you know that May 13 was International Hummus Day? According to Wikipedia, this “holiday” began in 2012, but beyond that there is scant...
May 25, 2016 - 5:15am
May 18, 2016
Put seafood dish on grill for burst of summer flavor
I will admit there are things in my kitchen cupboard I rarely use. Most often, it is something I insisted on having because I would “use it...
May 18, 2016 - 5:10am
May 11, 2016
Veggie Bowtie Pasta Salad is colorful, refreshing
Grilling season is here, and it’s time to arm your culinary repertoire with some top-notch side dishes. This week we’re showcasing Tony’s...
May 11, 2016 - 5:10am
May 4, 2016
Putting the spring in Primavera
Pasta Primavera is a dish that was wildly popular in the 1980s and ’90s, but now, it’s hardly ever seen on a restaurant menu. A lot of that...
May 4, 2016 - 5:10am
April 27, 2016
Asparagus three ways: Versatile vegetable is elegant, yet nutritious
It’s asparagus season, and we’re having a hard time keeping that good news to ourselves. In fact, we could practically shout it from the...
April 27, 2016 - 5:10am
April 20, 2016
The art of artichokes
Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little...
April 20, 2016 - 5:05am