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January 6, 2016
Spicy Dry Rub Pork Tenderloin is given some real kick when served with Sweet & Spicy Bacon Marmalade. FORUM NEWS SERVICE/Dave Wallis
Pork Tenderloin with Spicy Bacon Marmalade
January 6, 2016 - 5:10am
December 30, 2015
This Artichoke and Ham Egg Bake is perfect for your holiday brunch. FORUM NEWS SERVICE/Jessica Karley Rerick
Bacon and egg recipes sure to please
December 30, 2015 - 5:05am
December 23, 2015
Bone-in prime rib is roasted with rosemary, thyme, sage, garlic and fresh pepper. After removing the prime rib from the oven, the meat should be allowed to rest for at least 10 minutes before carving, to allow it to finish cooking and seal in all those delicious juices. FORUM NEWS SERVICE/Michael Vosburg
Dazzle family and friends with Christmas prime rib
December 23, 2015 - 5:05am
December 16, 2015
Candy Cane Oreos will quickly become a holiday favorite. FORUM NEWS SERVICE/Jessica Karley Rerick
A trio of tasty treats
December 16, 2015 - 4:10am
December 9, 2015
Norwegian Gløgg is a type of mulled wine that can be made using pretty much any vintage of red wine. FORUM NEWS SERVICE/Carrie Snyder
Enjoy some Norwegian gløgg, Italian hot chocolate
December 9, 2015 - 5:05am
December 2, 2015
Spinach Gratin is a spinach casserole made with onion, spinach, bechamel sauce and topped with pine nuts. FORUM NEWS SERVICE/Michael Vosburg
Spinach gratin an easy-to-make holiday side dish
December 2, 2015 - 5:15am
November 24, 2015
Turkey Leftovers
November 24, 2015 - 2:42pm
Leftover turkey is combined with jalapeno and chipotle peppers, tomatoes, potatoes, sweet corn, cheese, heavy cream and chicken stock to create a hearty, yet mildly spicy chowder.
Top 10 turkey tips from Tony
November 24, 2015 - 2:29pm
A formal table setting is normally used for sit-down meals that include multiple courses, such as a holiday feast.
How to prep your table for Thanksgiving dinner
November 24, 2015 - 2:13pm
November 18, 2015
Gluten-Free Apple Crumb Pie is a dessert everyone can enjoy this holiday season. FORUM NEWS SERVICE/Jessica Karley Rerick
‘Chef Jess’ masters gluten-free pie crust
November 18, 2015 - 5:05am
November 10, 2015
Winter Pear Salad includes sliced bosc pear, gorgonzola crumbles, toasted almonds, sliced red onion, mixed greens and raspberry vinaigrette. FORUM NEWS SERVICE/David Samson
Countries’ customs differ on when to serve salad
November 10, 2015 - 3:24pm
November 4, 2015
This Butternut Squash Pizza with caramelized onions and goat cheese highlights the flavors of fall. FORUM NEWS SERVICE/Jessica Karley Rerick
Sangria, pizza recipes highlight seasonal favorites
November 4, 2015 - 5:15am
October 28, 2015
These mummy candles go great with your party theme and can be ready in minutes. FORUM NEWS SERVICE/Jessica Karley Rerick
Throwing a Halloween party doesn’t have to be expensive
October 28, 2015 - 5:10am
October 21, 2015
From left, pumpkin spice, chocolate and vanilla macaroons. FORUM NEWS SERVICE/Dave Wallis
Pumpkin spice gives fall spin to classic cookie recipe
October 21, 2015 - 5:05am
October 14, 2015
Baked cranberry-pecan hassleback apples are simple and delicious, especially when paired with ice cream. FORUM NEWS SERVICE/Michael Vosburg
Pecans, cranberries add a burst of fall flavor to dessert
October 14, 2015 - 5:05am