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Detroit Lakes Online
West Nile Virus confirmed in Sibley County horse
Minnesota Dairy Industry Crowns 63 Princess Kay of the Milky Way
A 'peace' of Africa
City Council holds special meeting
A walk back through time
Lakers prepare in annual Red White scrimmage
Fergus Falls shuts out Laker tennis
League champions Burnside's win softball tournament title
Second half flurry gives Laker boys first win in 20 games
SOCCER: Last second OT goal lifts Flyers over Laker girls
Park Rapids dancer trains with renowned Rockettes
Miss Wolf Lake Pageant is Aug. 26
Friends & Neighbors
'Brew boys' bring new flavor
State gains 11,300 jobs in July
Bell Bank hires Amundson, promotes Erickson
Waubun Insurance Agency purchased
The Inn at Dunvilla opens
Time to head back to school with your friends at the library
HSO to celebrate 40 years
It's party time!
Jennifer Lawrence is ranked world's highest paid-actress for second year
Man of 1,000 voices
Roger W. Gottenborg
Mary Ellen Marks
Thomas Raymond Savageau
Maurice F. "Maury" Gagnier
The truth about Muslims in MN
Docs not selling out for sandwhiches
Give credit to Dayton, Tina Smith, for tour of all 87 counties in Minnesota
Read more, watch less TV: Follow these steps and become an informed voter
All MN students now taking ACTs
Master Gardening Training
'Wise as an old crow' is a true thing
Look close: Don't shoot radio-collared bears
Sad news--more zebra mussels
Electronics now a key part of fishing
Grondahl says goodbye
September --EMDASH-- Now is the time to...
'Coffee with the Council' set Saturday in DL
DL Jaycees fire up for 2nd annual Rib Fest
Wething celebrates 88 years
Pine to Palm
November 11, 2015
Search for transparency in our food
The “Safe and Accurate Food Labeling Act” brings us transparency and consumer confidence in our food purchases. It also will render consumers here and abroad the most affordable food and improve the lives and environment for so many around the globe. I am a long time farmer,...
November 11, 2015 - 9:41am
November 6, 2015
Have some beet sugar, it’s GMO disease free
Bring on the Craisins, the marshmallows, the cranberry juice, the Snapple, the Nature Valley bars. Pour Corn Flakes into a bowl until it overflows, grab a thick slice of Pepperidge Farm bread and slather it with Smucker’s jam. Throw open the doors of your cupboard and refrigerator,...
November 6, 2015 - 5:35am
September 2, 2015
The benefits of clean eating
Clean Eating. It’s a buzzword heard often now, but what is it? Is it torture by lettuce or can it be a realistic way to live? One Detroit Lakes...
September 2, 2015 - 8:20am
September 1, 2015
SLOW COOKER TACO SOUP Serves: 8 Prep time: 10 minutes Cook Time: 5 hours, 10 minutes Ingredients 1 pound ground beef 1 (1.25 ounce) package taco seasoning mix 1 (1 ounce) package ranch dressing mix 1 (14.5 ounce) can diced tomatoes and green chiles, undrained 1...
September 1, 2015 - 5:15am
August 22, 2015
School lunches: Be food conscientious
Sadly, summer is almost over. In a matter of a couple weeks, kids will be returning to school, and families will be back in the routine. There will be sporting events, practices and other extra-curricular activities to worry about. One activity that might not get as much thought...
August 22, 2015 - 5:10am
July 23, 2015
Family business produces organic, gluten-free mixes
A small empire of organic and gluten-free food mixes is quietly mushrooming in Menahga. Owned by the Savela family, My Grandpa’s Farm is...
July 23, 2015 - 5:55am
July 11, 2015
Food safety class set
The University of Minnesota Extension Service is offering two courses to help food service establishments meet the educational requirement for Certified Food Managers. The initial certification course, called ServSafe, will be offered on Wednesday, Aug. 26, in the Travelodge and...
July 11, 2015 - 5:20am
July 9, 2015
‘Bite of Park Rapids’ is this Sunday
The 5th Annual Bite of Park Rapids Food & Art Fair will be held from 11 a.m. to 4 p.m. Sunday, July 12 — rain or shine — on the second...
July 9, 2015 - 5:25am
June 28, 2015
Variety of new foods coming to MN State Fair, Aug. 27-Sept. 7
The Minnesota State Fair is pleased to announce the addition of 40 new foods and 11 new frozen treats to the expansive menu offered at the Great Minnesota Get-Together. In total, nearly 500 foods are available at 300 different concession locations throughout the fairgrounds. Here...
June 28, 2015 - 5:10am
June 24, 2015
Taste of Minnesota
Rhubarb Spice Cake with Lemon Sauce Recipe makes 1 9x13-inch pan Prep: 30 mins Cook: 50 mins Ingredients 2 tablespoons butter 1 cup white sugar 1 egg 3/4 cup milk 2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground...
June 24, 2015 - 2:49pm
Food safety for seniors
Older Americans are more at risk for food borne illnesses because their immune systems decline with age. That’s why it’s especially important to be careful about storing and cooking foods. Although many of you have been preparing foods for decades with no ill effects, the situation...
June 24, 2015 - 5:00am
June 23, 2015
Family outing can make ordinary days special
The Iepson family makes ordinary days a picnic by dining al fresco. Blankets and a basket of sandwiches, pasta salad, portable drinks and...
June 23, 2015 - 2:21pm
June 6, 2015
Morels provide a tasty surprise
The best way to find morel mushrooms, I’ve determined, is not to look for them. I’ve been hooked on these springtime delicacies since...
June 6, 2015 - 5:10am
May 30, 2015
Homeowners should be bear-aware this spring
Wildlife managers remind homeowners who live near bear habitat to be bear-aware and check their property for food sources that could attract bears. Allowing bears to forage for food in a yard can present dangers to bears and people, according to the Minnesota Department of Natural...
May 30, 2015 - 5:00am
March 18, 2015
Bite into a healthier lifestyle, better nutrition
How can you achieve a healthier lifestyle? One “bite” at a time! By focusing on taking one “bite” at a time into new territory and allowing it to become a new habit before taking the next “bite.” Small, steady changes over time lead to big rewards! National Nutrition...
March 18, 2015 - 5:05am