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Detroit Lakes Online
‘I was doing my civic duty’: Murder suspect talks about shooting two teens in self-recorded monologue
Lake Park Mayor Aaron Wittnebel sentenced to 30-days jail
Fargo man charged with burglary in cat theft
Just a misunderstanding: Peace officers not going to lose their jobs
Lakers extend win streak to 22 meets
Bemidji tops Lakers
Track and Field: Laker teams bust out in Thief River Falls
Baseball: LP-A starts season unscathed at 4-0
Panthers sweep DL baseball
In the Zone
LP-A students win national award
Holly McCamant: World comes to life once spring is here
Goeun Park: L.A.’s Union Station proves that the American Dream is still alive today
Sign up to represent community at first Minnesota Sings event
Free bike rodeo is April 26 at Kent Freeman Arena
Friends & Neighbors
Signs of Spring
Students were asked: What concerns me about the environment?
Business & Industry Review
Spring Sports 2014
This year’s festival in Vergas even included maple syrup milkshakes
Burning restrictions start Monday in Becker County
Wildfire Prevention Week raises awareness
Arbor Month celebration encourages nature play
Brad Laabs: Stay off the ice; Give Rainy River sturgeon a try
Blane Klemek: Sweet sounds of the bluebirds are back in northern MN
Help with home ownership: Unique pilot program launched in Becker County
MN gains 2,600 jobs in March, state high
MN bucks national trend with gas prices
Sign-ups begin for USDA disaster relief
Otter Tail Power gets new president/COO
Best government services in the nation
DL needs to appreciate downtown businesses
A hollow victory for ND coal?
The secret sauce behind wage increase opposition
Wear green for mental health awareness
North Dakota singer reaches ‘Voice’ finals
MN farm featured in film: ‘Farmland’ spreads message of six area farmers
Paul McCartney to play July 12 at Fargodome
Third annual Bean Bags, Beer and Beach Bums set April 26
‘Carrie’ at MSUM
June 4, 2013
Grilled caesar salad
Serves: 4 Prep time: 10 minutes Cook time: 5 minutes Ingredients 2 romaine lettuce head 1/4 c olive oil, extra virgin 1/2 c parmigiano-reggiano, grated Dressing: 2 clove garlic 2 Tbsp fresh lemon juice 1 tsp anchovy paste (can be omitted) 1 tsp...
June 4, 2013 - 12:29pm
Reuben picnic franks
Serves: 8 franks Prep time: 15 minutes Cook time: 10 minutes Ingredients 1 pkg all-beef big franks 8 ct. 8 tsp spicy brown mustard 16 slices deli pastrami 8 slices swiss cheese cut in half diagonally 2 c prepared sauerkraut rinsed and drained 8 sourdough...
June 4, 2013 - 12:26pm
Cool & tangy marinated cucumbers
Ingredients 3 cucumbers, peeled and sliced 1 small onion, peeled and sliced into rings 2 c cold water 1/4 c granulated sugar 1/4 c apple cider vinegar 1/8 tsp celery salt Directions Layer slices of cucumbers and onion in a large bowl Combine remaining...
June 4, 2013 - 12:24pm
May 8, 2013
Franken releases book featuring hotdish recipes
U.S. Sen. Al Franken (D-Minn.) released a book featuring the recipes of the third annual Hotdish Off. You can download a PDF of the book at http://www.franken.senate.gov/files/documents/130410Hotdish_Book.pdf. “It’s a great day when the Minnesota delegation is able to put our...
news / government
May 8, 2013 - 11:24am
May 6, 2013
Butternut Squash Salad
Serves: 6-8 Prep time: 20 minutes Ingredients 1 butternut squash 2 md carrots 1 md apple 2 sm oranges 1/2 c dried cranberries 2 Tbsp honey 3 Tbsp olive oil dash(es) salt Directions Peel the butternut squash. Cut open the bulbous end and scoop...
May 6, 2013 - 4:03pm
Ingredients 1/2 c brandy 1/4 c lemon juice 1/3 c frozen lemonade concentrate 1/3 c orange juice 1 (750 milliliter) bottle dry red wine 1/2 c triple sec 1 lemon sliced into rounds 1 lime sliced into rounds 1 orange sliced into rounds 1/4 c white sugar (optional) 8...
May 6, 2013 - 3:52pm
Cobb potato salad
Serves: 8 Prep time: 30 minutes Cook time: 15 minutes Ingredients: 3 lb red potatoes, cubed, cooked and drained. 1/4 c red onion, diced 2 c mayo 1/3 c sugar 3 Tbsp cider vinegar 1 c tomatoes 1 c bacon, fried...
May 6, 2013 - 1:33pm
Serves: 4 Prep time: 5 minutes Cook time: 15 minutes Ingredients: 1 pastry sheet, thawed 1 tsp caraway seeds 1/2 c sauerkraut, well drained 4 slice Swiss cheese 3 slice deli corned beef 1/4 c thousand island dressing Directions:...
May 6, 2013 - 1:30pm
Sloppy Giuseppe (Italian Sloppy Joe) sliders
Ingredients: 1 tbsp extra virgin olive oil, plus more 1 1/4 lb mild Italian sausages, w/out casings 1 lg yellow onion, diced 1 tbsp balsamic vinegar 1/4 tsp salt 1/8 tsp freshly ground black pepper 1 pinch red pepper flakes (optional) 1/2...
May 6, 2013 - 1:20pm
Ingredients: 1/2 c creamy peanut butter 1/4 c butter, softened 1 c brown sugar 1 Tbsp lemon juice 1/3 c milk 3/4 c flour 1/2 c chopped peanuts 1/8 tsp baking soda 1/2 tsp baking powder 6 oz milk chocolate...
May 6, 2013 - 1:18pm
Raspberry lager red velvet cupcakes
Ingredients: Soaking syrup: 1 btl raspberry beer 8-10 fresh raspberries Cupcakes: 2 1/2 c cake flour 1 tsp baking soda 1 tsp salt 3 Tbsp cocoa powder 1/2 c butter, softened 1/2 c vegetable oil 1 3/4 c sugar 2 ...
May 6, 2013 - 1:15pm
April 13, 2013
Rep. Walz wins Hotdish Off
Minnesota’s Congressional Delegation came together for U.S. Sen. Al Franken’s (D-Minn.) third annual hotdish competition. Sen. Franken started the friendly “Hotdish Off” as a way to bring the delegation together and celebrate a Minnesota culinary tradition. Rep. Walz’s “Hermann...
April 13, 2013 - 6:00am
February 27, 2013
Finding local supplier puts pork back on the menu
There was a time not too long ago when people knew exactly where their food originated. I remember as a kid getting farm eggs from my dad's...
life / food
February 27, 2013 - 10:25am
February 20, 2013
Lenten options for Friday night suppers
Quick! What are your plans for supper Friday night? If you answered fish, you're probably not alone. That's because today is the start of...
February 20, 2013 - 10:16am
February 8, 2013
Dishing up dumplings
Ask around and one may find it quite difficult to stumble upon a place that serves up good, old-fashioned dumplings. Not the small dumplings...
entertainment / food
February 8, 2013 - 2:11pm