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Detroit Lakes Online
Man accused of kidnapping, assault
Rally Day for dementia
Fargo couple involved in shootout with deputy tied to burglary at veterinary clinic
Tanker carrying de-icer rolls over on icy I-94 near Evansville
Eastern Minnesota under air quality alert
Vikings to dip into free agency
Lady Hornets’ playoffs run ends
Local Sports Scores - Thursday, March 6th
Rebels overcome halftime deficit, beat Vikings in OT
Lucky Fun Run will be March 15
In the Zone
Immersed in literature one word at a time
French toast brunch with Rep. Green in Lake Park Saturday
Social Security: Money earned pre-retirement shouldn’t reduce benefits
Essentia Health-St. Mary’s births
Remmen named to U of M dean’s list
Friends & Neighbors
Prairie chicken blind available next month at Hamden Slough
Brad Laabs: When do you think area lakes will be ice free?
Blane Klemek: Like Aladdin’s carpet, flying squirrels really don’t fly — they glide
Learn how to make maple syrup at Minnesota state parks
Bear researcher's two-week ‘trial’ concludes; judge will issue report in late April
Another try at Sunday liquor sales could start with 'baby step'
DL's Chris Reep earns top honors for growth
General surgeon joins Essentia Health St. Mary's in Detroit Lakes
A view from the top: Detroit Mountain construction in full force
ProBuild hires new general manager for DL, Hawley
Teacher exams important but not a one-size-fits-all
Eric Bergeson: Young or old, we’re all ‘phonies’
Letter: Thanks for your ‘Giving Hearts’ Becker County
Here’s how to get public records
Lynn Hummel: DIDOs — better than the Oscars
Grace Lutheran hosts Hop Into Spring Dinner March 22
Danell Haspel: ‘Wearin’ of the Green’ at Detroit Lakes Library
Piano duo to perform two concerts as part of Motion theater fundraiser Saturday at Holmes
Lakes Area Chorale, Youth Choir to make debut at March 9 concert in DL
Detroit Lakes library full of Dr. Seuss magic this month
DAWN MARIE OMVIG
Miss Northwest Committee looking for volunteers
Northland Real Estate Guide
Guide to Becker County 2014
June 4, 2013
Grilled caesar salad
Serves: 4 Prep time: 10 minutes Cook time: 5 minutes Ingredients 2 romaine lettuce head 1/4 c olive oil, extra virgin 1/2 c parmigiano-reggiano, grated Dressing: 2 clove garlic 2 Tbsp fresh lemon juice 1 tsp anchovy paste (can be omitted) 1 tsp...
June 4, 2013 - 12:29pm
Reuben picnic franks
Serves: 8 franks Prep time: 15 minutes Cook time: 10 minutes Ingredients 1 pkg all-beef big franks 8 ct. 8 tsp spicy brown mustard 16 slices deli pastrami 8 slices swiss cheese cut in half diagonally 2 c prepared sauerkraut rinsed and drained 8 sourdough...
June 4, 2013 - 12:26pm
Cool & tangy marinated cucumbers
Ingredients 3 cucumbers, peeled and sliced 1 small onion, peeled and sliced into rings 2 c cold water 1/4 c granulated sugar 1/4 c apple cider vinegar 1/8 tsp celery salt Directions Layer slices of cucumbers and onion in a large bowl Combine remaining...
June 4, 2013 - 12:24pm
May 8, 2013
Franken releases book featuring hotdish recipes
U.S. Sen. Al Franken (D-Minn.) released a book featuring the recipes of the third annual Hotdish Off. You can download a PDF of the book at http://www.franken.senate.gov/files/documents/130410Hotdish_Book.pdf. “It’s a great day when the Minnesota delegation is able to put our...
news / government
May 8, 2013 - 11:24am
May 6, 2013
Butternut Squash Salad
Serves: 6-8 Prep time: 20 minutes Ingredients 1 butternut squash 2 md carrots 1 md apple 2 sm oranges 1/2 c dried cranberries 2 Tbsp honey 3 Tbsp olive oil dash(es) salt Directions Peel the butternut squash. Cut open the bulbous end and scoop...
May 6, 2013 - 4:03pm
Ingredients 1/2 c brandy 1/4 c lemon juice 1/3 c frozen lemonade concentrate 1/3 c orange juice 1 (750 milliliter) bottle dry red wine 1/2 c triple sec 1 lemon sliced into rounds 1 lime sliced into rounds 1 orange sliced into rounds 1/4 c white sugar (optional) 8...
May 6, 2013 - 3:52pm
Cobb potato salad
Serves: 8 Prep time: 30 minutes Cook time: 15 minutes Ingredients: 3 lb red potatoes, cubed, cooked and drained. 1/4 c red onion, diced 2 c mayo 1/3 c sugar 3 Tbsp cider vinegar 1 c tomatoes 1 c bacon, fried...
May 6, 2013 - 1:33pm
Serves: 4 Prep time: 5 minutes Cook time: 15 minutes Ingredients: 1 pastry sheet, thawed 1 tsp caraway seeds 1/2 c sauerkraut, well drained 4 slice Swiss cheese 3 slice deli corned beef 1/4 c thousand island dressing Directions:...
May 6, 2013 - 1:30pm
Sloppy Giuseppe (Italian Sloppy Joe) sliders
Ingredients: 1 tbsp extra virgin olive oil, plus more 1 1/4 lb mild Italian sausages, w/out casings 1 lg yellow onion, diced 1 tbsp balsamic vinegar 1/4 tsp salt 1/8 tsp freshly ground black pepper 1 pinch red pepper flakes (optional) 1/2...
May 6, 2013 - 1:20pm
Ingredients: 1/2 c creamy peanut butter 1/4 c butter, softened 1 c brown sugar 1 Tbsp lemon juice 1/3 c milk 3/4 c flour 1/2 c chopped peanuts 1/8 tsp baking soda 1/2 tsp baking powder 6 oz milk chocolate...
May 6, 2013 - 1:18pm
Raspberry lager red velvet cupcakes
Ingredients: Soaking syrup: 1 btl raspberry beer 8-10 fresh raspberries Cupcakes: 2 1/2 c cake flour 1 tsp baking soda 1 tsp salt 3 Tbsp cocoa powder 1/2 c butter, softened 1/2 c vegetable oil 1 3/4 c sugar 2 ...
May 6, 2013 - 1:15pm
April 13, 2013
Rep. Walz wins Hotdish Off
Minnesota’s Congressional Delegation came together for U.S. Sen. Al Franken’s (D-Minn.) third annual hotdish competition. Sen. Franken started the friendly “Hotdish Off” as a way to bring the delegation together and celebrate a Minnesota culinary tradition. Rep. Walz’s “Hermann...
April 13, 2013 - 6:00am
February 27, 2013
Finding local supplier puts pork back on the menu
There was a time not too long ago when people knew exactly where their food originated. I remember as a kid getting farm eggs from my dad's...
life / food
February 27, 2013 - 10:25am
February 20, 2013
Lenten options for Friday night suppers
Quick! What are your plans for supper Friday night? If you answered fish, you're probably not alone. That's because today is the start of...
February 20, 2013 - 10:16am
February 8, 2013
Dishing up dumplings
Ask around and one may find it quite difficult to stumble upon a place that serves up good, old-fashioned dumplings. Not the small dumplings...
entertainment / food
February 8, 2013 - 2:11pm