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Detroit Lakes Online
Live from Detroit Lakes... it's The Ed Show!
Yahoo blames ongoing email disruption on tricky hardware problem
Get ready for magic of the Madrigals
Birding club to hold Christmas bird count
Family IDs victims in Beltrami/Hubbard County line fire
Vikings' curious handling of Freeman leaves QB trio - and fans - in limbo
Girls Hockey: Lakers keep undefeated streak alive at four games
Girls Basketball: Lakers handle W-DC with ease
Wrestling: Lakers take 2 in C-I
Boys Basketball: DL hoopsters run through W-DC Wolverines 81-56
In the Zone
Snowstorms of the past
What do you want for Christmas?
Lake Park Audubon High School Honor Rolls
Essentia Health-St. Mary’s births
Friends & Neighbors
Mark Greenig: Shakespeare fly fishing reels — so many choices
Brad Laabs: Snow makes for sketchy ice conditions
Blane Klemek: Wildlife have their own winter survival techniques
Best start to winter rec season since 2010
12 lakes open to spearing
Microsoft says Xbox One global sales top 2 million
Twitter shares touch new high, sail past $52
Unemployment rate hits five-year low, eyes on the Fed
Old bar turns into new, cozy ‘Event 34’
Gas prices in MN dip faster than nation
Letter: Rep. Green — find ways to build, not tear down
Eric Bergeson: Don’t be cruel, but that’s how we get our laughs
Jeers to poor winter drivers
Randy Wilson: Property tax hikes needed for cities to play catch-up
Our Opinion: Quit putting off that flu vaccine
Weinstein brothers sue Time Warner over 'Hobbit' films
Pop singer Miley Cyrus named MTV's best artist of 2013
With children now grown, Garth Brooks says he will tour again
Holiday Train’s a-comin’: December 16 stop planned in Detroit Lakes
Danell Haspel: A Homemade Christmas
JAMES EDWARD YLINIEMI
BISON TICKET AUCTION: Auction winner is John H at $150!!
June 4, 2013
Grilled caesar salad
Serves: 4 Prep time: 10 minutes Cook time: 5 minutes Ingredients 2 romaine lettuce head 1/4 c olive oil, extra virgin 1/2 c parmigiano-reggiano, grated Dressing: 2 clove garlic 2 Tbsp fresh lemon juice 1 tsp anchovy paste (can be omitted) 1 tsp...
June 4, 2013 - 12:29pm
Reuben picnic franks
Serves: 8 franks Prep time: 15 minutes Cook time: 10 minutes Ingredients 1 pkg all-beef big franks 8 ct. 8 tsp spicy brown mustard 16 slices deli pastrami 8 slices swiss cheese cut in half diagonally 2 c prepared sauerkraut rinsed and drained 8 sourdough...
June 4, 2013 - 12:26pm
Cool & tangy marinated cucumbers
Ingredients 3 cucumbers, peeled and sliced 1 small onion, peeled and sliced into rings 2 c cold water 1/4 c granulated sugar 1/4 c apple cider vinegar 1/8 tsp celery salt Directions Layer slices of cucumbers and onion in a large bowl Combine remaining...
June 4, 2013 - 12:24pm
May 8, 2013
Franken releases book featuring hotdish recipes
U.S. Sen. Al Franken (D-Minn.) released a book featuring the recipes of the third annual Hotdish Off. You can download a PDF of the book at http://www.franken.senate.gov/files/documents/130410Hotdish_Book.pdf. “It’s a great day when the Minnesota delegation is able to put our...
news / government
May 8, 2013 - 11:24am
May 6, 2013
Butternut Squash Salad
Serves: 6-8 Prep time: 20 minutes Ingredients 1 butternut squash 2 md carrots 1 md apple 2 sm oranges 1/2 c dried cranberries 2 Tbsp honey 3 Tbsp olive oil dash(es) salt Directions Peel the butternut squash. Cut open the bulbous end and scoop...
May 6, 2013 - 4:03pm
Ingredients 1/2 c brandy 1/4 c lemon juice 1/3 c frozen lemonade concentrate 1/3 c orange juice 1 (750 milliliter) bottle dry red wine 1/2 c triple sec 1 lemon sliced into rounds 1 lime sliced into rounds 1 orange sliced into rounds 1/4 c white sugar (optional) 8...
May 6, 2013 - 3:52pm
Cobb potato salad
Serves: 8 Prep time: 30 minutes Cook time: 15 minutes Ingredients: 3 lb red potatoes, cubed, cooked and drained. 1/4 c red onion, diced 2 c mayo 1/3 c sugar 3 Tbsp cider vinegar 1 c tomatoes 1 c bacon, fried...
May 6, 2013 - 1:33pm
Serves: 4 Prep time: 5 minutes Cook time: 15 minutes Ingredients: 1 pastry sheet, thawed 1 tsp caraway seeds 1/2 c sauerkraut, well drained 4 slice Swiss cheese 3 slice deli corned beef 1/4 c thousand island dressing Directions:...
May 6, 2013 - 1:30pm
Sloppy Giuseppe (Italian Sloppy Joe) sliders
Ingredients: 1 tbsp extra virgin olive oil, plus more 1 1/4 lb mild Italian sausages, w/out casings 1 lg yellow onion, diced 1 tbsp balsamic vinegar 1/4 tsp salt 1/8 tsp freshly ground black pepper 1 pinch red pepper flakes (optional) 1/2...
May 6, 2013 - 1:20pm
Ingredients: 1/2 c creamy peanut butter 1/4 c butter, softened 1 c brown sugar 1 Tbsp lemon juice 1/3 c milk 3/4 c flour 1/2 c chopped peanuts 1/8 tsp baking soda 1/2 tsp baking powder 6 oz milk chocolate...
May 6, 2013 - 1:18pm
Raspberry lager red velvet cupcakes
Ingredients: Soaking syrup: 1 btl raspberry beer 8-10 fresh raspberries Cupcakes: 2 1/2 c cake flour 1 tsp baking soda 1 tsp salt 3 Tbsp cocoa powder 1/2 c butter, softened 1/2 c vegetable oil 1 3/4 c sugar 2 ...
May 6, 2013 - 1:15pm
April 13, 2013
Rep. Walz wins Hotdish Off
Minnesota’s Congressional Delegation came together for U.S. Sen. Al Franken’s (D-Minn.) third annual hotdish competition. Sen. Franken started the friendly “Hotdish Off” as a way to bring the delegation together and celebrate a Minnesota culinary tradition. Rep. Walz’s “Hermann...
April 13, 2013 - 6:00am
February 27, 2013
Finding local supplier puts pork back on the menu
There was a time not too long ago when people knew exactly where their food originated. I remember as a kid getting farm eggs from my dad's...
life / food
February 27, 2013 - 10:25am
February 20, 2013
Lenten options for Friday night suppers
Quick! What are your plans for supper Friday night? If you answered fish, you're probably not alone. That's because today is the start of...
February 20, 2013 - 10:16am
February 8, 2013
Dishing up dumplings
Ask around and one may find it quite difficult to stumble upon a place that serves up good, old-fashioned dumplings. Not the small dumplings...
entertainment / food
February 8, 2013 - 2:11pm