Skip to main content
Detroit Lakes Online
Four injured in Hubbard County head-on crash
Fergus Falls city employee dies of injuries suffered in Dec. 4 crash
Suicidal man displays knife at Grand Forks church
Minnesota State Patrol officer hit by driver while responding to crash
St. Paul-Minneaplis archbishop temporarily steps aside after boy's allegations
Surging Celtics hold off Timberwolves
Reserves lead Vikings past playoff-hopeful Philly
Obituary - Metrodome: Born in April, 1982...Died Dec. 29, 2013
Special teams key Sharks' win vs. Wild
Perry pushes goal streak to 7 as Ducks top Wild
In the Zone
FCCLA elves help with Santa Days
Growing experience: Detroit Lakes native earning scholarships for work on UND’s ‘Studio One’ show
Minnesota Association of Townships offering scholarships
Gracie Mae Francis
Essentia Health-St. Mary’s births
Friends & Neighbors
It's official: Bull elk is a Minnesota record
Brad Laabs: New products help drive ice fishing industry
Blane Klemek: Minnesota’s resident wildlife tough it out through the winter
Don’t look past late season pheasants
Preliminary ‘13 deer harvest numbers released
Solid U.S. retail sales boost economic outlook
Audubon neighbors find perfect business match
Franken recognized for energy legislation
Cold snap to thank for drop in gas prices
Microsoft says Xbox One global sales top 2 million
Letter: Thank you for support, kindness, generocity
Letter: GOP ‘Wrecking Crew’ should leave the Pope alone
Our Opinion: Too cold to enjoy Christmas?
Eric Bergeson: Just get me socks for Christmas
Letter: Green needs to review stand on Obama Care
First Lutheran hosts holiday dinner
Danell Haspel: Ideas for holiday get-togethers at library
'12 Years A Slave', 'American Hustle' take lead for Golden Globes
Holiday Train concert ready to roll Saturday: Sheryl Crow to perform, but you have to go to Cottage Grove to see her
Plains Art Museum curator seeks a sense of story
JAMES EDWARD YLINIEMI
BISON TICKET AUCTION: Auction winner is John H at $150!!
June 4, 2013
Grilled caesar salad
Serves: 4 Prep time: 10 minutes Cook time: 5 minutes Ingredients 2 romaine lettuce head 1/4 c olive oil, extra virgin 1/2 c parmigiano-reggiano, grated Dressing: 2 clove garlic 2 Tbsp fresh lemon juice 1 tsp anchovy paste (can be omitted) 1 tsp...
June 4, 2013 - 12:29pm
Reuben picnic franks
Serves: 8 franks Prep time: 15 minutes Cook time: 10 minutes Ingredients 1 pkg all-beef big franks 8 ct. 8 tsp spicy brown mustard 16 slices deli pastrami 8 slices swiss cheese cut in half diagonally 2 c prepared sauerkraut rinsed and drained 8 sourdough...
June 4, 2013 - 12:26pm
Cool & tangy marinated cucumbers
Ingredients 3 cucumbers, peeled and sliced 1 small onion, peeled and sliced into rings 2 c cold water 1/4 c granulated sugar 1/4 c apple cider vinegar 1/8 tsp celery salt Directions Layer slices of cucumbers and onion in a large bowl Combine remaining...
June 4, 2013 - 12:24pm
May 8, 2013
Franken releases book featuring hotdish recipes
U.S. Sen. Al Franken (D-Minn.) released a book featuring the recipes of the third annual Hotdish Off. You can download a PDF of the book at http://www.franken.senate.gov/files/documents/130410Hotdish_Book.pdf. “It’s a great day when the Minnesota delegation is able to put our...
news / government
May 8, 2013 - 11:24am
May 6, 2013
Butternut Squash Salad
Serves: 6-8 Prep time: 20 minutes Ingredients 1 butternut squash 2 md carrots 1 md apple 2 sm oranges 1/2 c dried cranberries 2 Tbsp honey 3 Tbsp olive oil dash(es) salt Directions Peel the butternut squash. Cut open the bulbous end and scoop...
May 6, 2013 - 4:03pm
Ingredients 1/2 c brandy 1/4 c lemon juice 1/3 c frozen lemonade concentrate 1/3 c orange juice 1 (750 milliliter) bottle dry red wine 1/2 c triple sec 1 lemon sliced into rounds 1 lime sliced into rounds 1 orange sliced into rounds 1/4 c white sugar (optional) 8...
May 6, 2013 - 3:52pm
Cobb potato salad
Serves: 8 Prep time: 30 minutes Cook time: 15 minutes Ingredients: 3 lb red potatoes, cubed, cooked and drained. 1/4 c red onion, diced 2 c mayo 1/3 c sugar 3 Tbsp cider vinegar 1 c tomatoes 1 c bacon, fried...
May 6, 2013 - 1:33pm
Serves: 4 Prep time: 5 minutes Cook time: 15 minutes Ingredients: 1 pastry sheet, thawed 1 tsp caraway seeds 1/2 c sauerkraut, well drained 4 slice Swiss cheese 3 slice deli corned beef 1/4 c thousand island dressing Directions:...
May 6, 2013 - 1:30pm
Sloppy Giuseppe (Italian Sloppy Joe) sliders
Ingredients: 1 tbsp extra virgin olive oil, plus more 1 1/4 lb mild Italian sausages, w/out casings 1 lg yellow onion, diced 1 tbsp balsamic vinegar 1/4 tsp salt 1/8 tsp freshly ground black pepper 1 pinch red pepper flakes (optional) 1/2...
May 6, 2013 - 1:20pm
Ingredients: 1/2 c creamy peanut butter 1/4 c butter, softened 1 c brown sugar 1 Tbsp lemon juice 1/3 c milk 3/4 c flour 1/2 c chopped peanuts 1/8 tsp baking soda 1/2 tsp baking powder 6 oz milk chocolate...
May 6, 2013 - 1:18pm
Raspberry lager red velvet cupcakes
Ingredients: Soaking syrup: 1 btl raspberry beer 8-10 fresh raspberries Cupcakes: 2 1/2 c cake flour 1 tsp baking soda 1 tsp salt 3 Tbsp cocoa powder 1/2 c butter, softened 1/2 c vegetable oil 1 3/4 c sugar 2 ...
May 6, 2013 - 1:15pm
April 13, 2013
Rep. Walz wins Hotdish Off
Minnesota’s Congressional Delegation came together for U.S. Sen. Al Franken’s (D-Minn.) third annual hotdish competition. Sen. Franken started the friendly “Hotdish Off” as a way to bring the delegation together and celebrate a Minnesota culinary tradition. Rep. Walz’s “Hermann...
April 13, 2013 - 6:00am
February 27, 2013
Finding local supplier puts pork back on the menu
There was a time not too long ago when people knew exactly where their food originated. I remember as a kid getting farm eggs from my dad's...
life / food
February 27, 2013 - 10:25am
February 20, 2013
Lenten options for Friday night suppers
Quick! What are your plans for supper Friday night? If you answered fish, you're probably not alone. That's because today is the start of...
February 20, 2013 - 10:16am
February 8, 2013
Dishing up dumplings
Ask around and one may find it quite difficult to stumble upon a place that serves up good, old-fashioned dumplings. Not the small dumplings...
entertainment / food
February 8, 2013 - 2:11pm