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Detroit Lakes Online
Malaysia says no evidence missing plane flew hours after losing contact
Patrols will be out St. Patty’s Day weekend
Ponsford woman charged with drugs
Rescuers search site of NY building collapse; 7 dead
Second alleged victim comes forward in trucker kidnapping case
Girls Hockey Wrap-up: Lakers keep making progress
Lady Raiders’ playoff runs deep, but ends vs. Cougars
Surviving the Birkie and Seneca
Braun's late game heroics give Bison berth into NCAA tournament
Lakers hit goal of winning 18 games
In the Zone
Lakes Area Photography Show proves picturesque for second year in a row
M State cyber team wins state competition
Franken seeks poetry entries for contest
Everday Gourmet: Prep and freeze recipes for your slow cooker
Social Security: Federal, but not state, taxes can be voluntarily withheld from benefits
Friends & Neighbors
Fond du Lac Band mulls elk restoration
Prairie chicken blind available next month at Hamden Slough
Brad Laabs: When do you think area lakes will be ice free?
Blane Klemek: Like Aladdin’s carpet, flying squirrels really don’t fly — they glide
Learn how to make maple syrup at Minnesota state parks
Hospice RRV hires account executive
MN gas prices jump up faster than nation
Farmers encouraged to get crop insurance
Amazon plans Prime fee hike by $20, risks consumer wrath
Computer businesses install themselves in town
Our Opinion: New sales tax is a smart move
Lynn Hummel: A boxful of unused commas
All voters should get involved in political process
Women’s history: by the numbers
Teacher exams important but not a one-size-fits-all
Author to read from new book Friday in NYM
Sweet Colleens coming to Top Hat Theatre March 22
‘Magic of Dr. Seuss’ at area libraries next week
Red River Valley Fair to feature Pickler, Hairball
Grace Lutheran hosts Hop Into Spring Dinner March 22
St. Patrick's Day Specials
Miss Northwest Committee looking for volunteers
Northland Real Estate Guide
Guide to Becker County 2014
June 4, 2013
Grilled caesar salad
Serves: 4 Prep time: 10 minutes Cook time: 5 minutes Ingredients 2 romaine lettuce head 1/4 c olive oil, extra virgin 1/2 c parmigiano-reggiano, grated Dressing: 2 clove garlic 2 Tbsp fresh lemon juice 1 tsp anchovy paste (can be omitted) 1 tsp...
June 4, 2013 - 12:29pm
Reuben picnic franks
Serves: 8 franks Prep time: 15 minutes Cook time: 10 minutes Ingredients 1 pkg all-beef big franks 8 ct. 8 tsp spicy brown mustard 16 slices deli pastrami 8 slices swiss cheese cut in half diagonally 2 c prepared sauerkraut rinsed and drained 8 sourdough...
June 4, 2013 - 12:26pm
Cool & tangy marinated cucumbers
Ingredients 3 cucumbers, peeled and sliced 1 small onion, peeled and sliced into rings 2 c cold water 1/4 c granulated sugar 1/4 c apple cider vinegar 1/8 tsp celery salt Directions Layer slices of cucumbers and onion in a large bowl Combine remaining...
June 4, 2013 - 12:24pm
May 8, 2013
Franken releases book featuring hotdish recipes
U.S. Sen. Al Franken (D-Minn.) released a book featuring the recipes of the third annual Hotdish Off. You can download a PDF of the book at http://www.franken.senate.gov/files/documents/130410Hotdish_Book.pdf. “It’s a great day when the Minnesota delegation is able to put our...
news / government
May 8, 2013 - 11:24am
May 6, 2013
Butternut Squash Salad
Serves: 6-8 Prep time: 20 minutes Ingredients 1 butternut squash 2 md carrots 1 md apple 2 sm oranges 1/2 c dried cranberries 2 Tbsp honey 3 Tbsp olive oil dash(es) salt Directions Peel the butternut squash. Cut open the bulbous end and scoop...
May 6, 2013 - 4:03pm
Ingredients 1/2 c brandy 1/4 c lemon juice 1/3 c frozen lemonade concentrate 1/3 c orange juice 1 (750 milliliter) bottle dry red wine 1/2 c triple sec 1 lemon sliced into rounds 1 lime sliced into rounds 1 orange sliced into rounds 1/4 c white sugar (optional) 8...
May 6, 2013 - 3:52pm
Cobb potato salad
Serves: 8 Prep time: 30 minutes Cook time: 15 minutes Ingredients: 3 lb red potatoes, cubed, cooked and drained. 1/4 c red onion, diced 2 c mayo 1/3 c sugar 3 Tbsp cider vinegar 1 c tomatoes 1 c bacon, fried...
May 6, 2013 - 1:33pm
Serves: 4 Prep time: 5 minutes Cook time: 15 minutes Ingredients: 1 pastry sheet, thawed 1 tsp caraway seeds 1/2 c sauerkraut, well drained 4 slice Swiss cheese 3 slice deli corned beef 1/4 c thousand island dressing Directions:...
May 6, 2013 - 1:30pm
Sloppy Giuseppe (Italian Sloppy Joe) sliders
Ingredients: 1 tbsp extra virgin olive oil, plus more 1 1/4 lb mild Italian sausages, w/out casings 1 lg yellow onion, diced 1 tbsp balsamic vinegar 1/4 tsp salt 1/8 tsp freshly ground black pepper 1 pinch red pepper flakes (optional) 1/2...
May 6, 2013 - 1:20pm
Ingredients: 1/2 c creamy peanut butter 1/4 c butter, softened 1 c brown sugar 1 Tbsp lemon juice 1/3 c milk 3/4 c flour 1/2 c chopped peanuts 1/8 tsp baking soda 1/2 tsp baking powder 6 oz milk chocolate...
May 6, 2013 - 1:18pm
Raspberry lager red velvet cupcakes
Ingredients: Soaking syrup: 1 btl raspberry beer 8-10 fresh raspberries Cupcakes: 2 1/2 c cake flour 1 tsp baking soda 1 tsp salt 3 Tbsp cocoa powder 1/2 c butter, softened 1/2 c vegetable oil 1 3/4 c sugar 2 ...
May 6, 2013 - 1:15pm
April 13, 2013
Rep. Walz wins Hotdish Off
Minnesota’s Congressional Delegation came together for U.S. Sen. Al Franken’s (D-Minn.) third annual hotdish competition. Sen. Franken started the friendly “Hotdish Off” as a way to bring the delegation together and celebrate a Minnesota culinary tradition. Rep. Walz’s “Hermann...
April 13, 2013 - 6:00am
February 27, 2013
Finding local supplier puts pork back on the menu
There was a time not too long ago when people knew exactly where their food originated. I remember as a kid getting farm eggs from my dad's...
life / food
February 27, 2013 - 10:25am
February 20, 2013
Lenten options for Friday night suppers
Quick! What are your plans for supper Friday night? If you answered fish, you're probably not alone. That's because today is the start of...
February 20, 2013 - 10:16am
February 8, 2013
Dishing up dumplings
Ask around and one may find it quite difficult to stumble upon a place that serves up good, old-fashioned dumplings. Not the small dumplings...
entertainment / food
February 8, 2013 - 2:11pm