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Detroit Lakes Online
UPDATE: Last of 9 prisoners who escaped in state van caught on Minneapolis bridge
Minnesota legislature and Gov. Dayton grind out compromise on $46 billion in spending
Summer blood drive helps save lives
Volunteers needed in Otter Tail and Becker counties for DNR loon survey
Tags: Detroit Lakes
Frazee wrestlers aid VFW with holiday flags at Oak Grove
Parsons, Lormis repeat all-conference performances
Foster 29th at NCAA Outdoor West Prelims
Titans end Raiders’ baseball season
Prowler pitching stymies Detroit Lakes
Column: Big winners, big losers
Turning back the pages
Ehnerts celebrate 50 years together
Yliniemi is UMC's Student Volunteer of the Year
DL's Weber graduates from NSU
Friends & Neighbors
Okeson named Director of Nursing for Emmanuel Nursing Home
Food waste is money down the drain
MN gas prices up two cents
DL Public Utilities earns Reliable Public Power Provider designation
Outlet Graphics has new graphic designer
Minnesota judge officially confirms heirs to Prince's $200M estate
Nitty Gritty Dirt Band, other acts headed to Fargo later this year
Local chef publishes culinary memoir
Column: There's nothing quite like a fresh-grilled burger...
Country singers Dwight Yoakam, Mary Chapin Carpenter add Fargo Theatre shows
Victor M. Lindstrom
Dale Wayne Fagerlie
Marcella O. Jernberg
Florence I. Gilbertson
Neil L. Edwards
Remember to look around at the hurting heros among us
Lynn Hummel column: Everybody needs a Bud
Letter: Bad time to cut opioid drug prevention program
Letter: More than just a three-day weekend
Rural Minnesota leader: Lawmakers, please support County Program Aid
Getting squirrely: Be creative in keeping critters out of bird feeders
Walleye opener dubbed a 'big success'
Blane Klemek column: Minnesota wouldn't be the same without haunting call of the loon
Preparing to slay? Suggestions for opening weekend
MN CREP sign-up begins May 15, 2017
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
Pine to Palm
September 10, 2014
Everyday Gourmet: Alternatives to your favorite meat dishes
Meatless Monday is becoming a trend in quite a few households. It’s a great way to get your family eating more fruits and vegetables, it has...
September 10, 2014 - 7:30am
August 13, 2014
Grilled pizzas are easy crowd pleasers
In the past, I was leery of cooking pizza on the grill. I love to eat grilled pizza, but surprisingly, I had not been in a kitchen with anyone...
August 13, 2014 - 7:00am
July 30, 2014
Cool summer treats: Make popsicles in your favorite flavors
Popsicles are a soothing, cool, summertime treat. I often forget about them or pass by them in the grocery store, and it wasn’t until a five-minute-long...
July 30, 2014 - 7:30am
July 16, 2014
Everyday Gourmet: Beefing up your boring grilled chicken recipes
There is one food that I have a “beef” with when it comes to grilling. It’s actually not with grilling beef, but chicken. Maybe it was...
July 16, 2014 - 7:30am
July 2, 2014
Everyday Gourmet Lime’s a tasty base for cool summer treats
On a hot summer day, there are certain flavors that sound more refreshing than others. A couple of my favorites are ice cold margaritas and key...
July 2, 2014 - 7:00am
June 18, 2014
Everyday Gourmet: Fresh grilled veggies
Fresh vegetables are one of my favorite parts of summer, but fresh grilled veggies are even better. The smoky flavors that come from the charcoal...
June 18, 2014 - 7:30am
June 4, 2014
Cooking caprese: Tasty flavor combo can be used in variety of ways
When I’m dining out, there’s no doubt my attention immediately goes to anything on a menu with the word “caprese” in it. There’s something...
June 4, 2014 - 7:30am
May 21, 2014
Everyday Gourmet: Cooking with coconut
There is one ingredient in my house we all agree we love. Instead of the “how many bites do I have to eat?” question or the “I am not eating!”...
May 21, 2014 - 7:00am
April 2, 2014
COOKING WITH JESSICA KARLEY: Low-carb dieter’s delight
Cauliflower is often an overlooked vegetable. When is the last time you heard anyone say, “Man, I’m really craving some cauliflower for dinner...
April 2, 2014 - 10:00am
March 12, 2014
Everday Gourmet: Prep and freeze recipes for your slow cooker
As a working mom, I often run out of time and energy for meal planning each week. One great idea that I’ve seen floating around Pinterest is...
March 12, 2014 - 7:00am
February 26, 2014
Cooking with superfood: Chia seeds a good source of nutrients
You might be familiar with the chia seed because you’ve pasted the tiny seeds onto a porous clay figurine and heard the catchy/slightly annoying...
February 26, 2014 - 7:00am
February 19, 2014
Jessica Karley: Pheasant recipes offer indulgent flavors
One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various...
February 19, 2014 - 8:00am
January 29, 2014
A healthy crowd pleaser: Roasted Tomato, Chorizo Nachos make a great snack
One of my favorite food days of the year is coming up: Super Bowl Sunday. At the time I am writing this, the teams to play have yet to be...
January 29, 2014 - 8:37am
January 22, 2014
Jessica Karley: Seafood soup is a great way to warm up in cold weather
During our recent cold snap, I found myself looking for ways to keep warm. One of my favorite ways to spend a cold January day is to sip...
January 22, 2014 - 6:00am
December 31, 2013
Jessica Karley: Start your day with Red Velvet, Hot Chocolate pancakes
One thing I enjoy about being able to spend mornings with my son is I get the pleasure of spoiling him with hot breakfasts. For a few months,...
December 31, 2013 - 12:00pm