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November 14, 2018
Turkey Wild Rice soup is a great way to use up leftover turkey. David Samson / Forum News Service
Comfort food: Creamy wild rice soup is a great way to use up leftover Thanksgiving turkey
November 14, 2018 - 3:53pm
November 7, 2018
AmaBlu blue cheese is made in caves in Faribault, Minn. Michael Vosburg / Forum Photo Editor
Great grain: Make barley the star of this sweet potato salad
November 7, 2018 - 1:33pm
Essentia Health St. Mary's in DL to host two events Thursday
November 7, 2018 - 12:58pm
Frazee FFA officers who participated in the Sept. 26 Fall Rally at Maplelag included (top, left to right) Megan Danielson, secretary; Becca Simmon, reporter; Katelyn Mack, sentinel; Angela Malikowski, treasurer; Abby Hoehne, vice president; and (in front) Brock Riewer, president. (Submitted photo)
Frazee FFA excels in competition
November 7, 2018 - 12:57pm
Happenings
November 7, 2018 - 9:58am
November 5, 2018
Happenings
November 5, 2018 - 4:47pm
November 3, 2018
Cutline is in the text of the document. SUBMITTED PHOTO
DLHS Class of 1963 holds 55-year reunion
November 3, 2018 - 5:33pm
October 29, 2018
Pumpkin bread with chocolate chips is covered with butter whipped with maple syrup.
Michael Vosburg / Forum Photo Editor
Embrace fall with Pumpkin Chocolate Chip Bread, an easy and delicious treat
October 29, 2018 - 4:29pm
Jeff Fieldsend, an electrician with Davis Electric, volunteered his time to repair the Fuller's Pawn clock on Main. Davis Electric donated use of the boom truck to reach the century-old ticker. (Photo courtesy of Raelyne Fieldsend)
Century-old clock restored in Park Rapids
October 29, 2018 - 4:25pm
October 25, 2018
Stick it to the flu! Shots being offered locally by Essentia Health
October 25, 2018 - 10:58am
October 23, 2018
Happenings
October 23, 2018 - 1:51pm
October 17, 2018
Dutch hutspot is potatoes, carrots and onions mashed together. Michael Vosburg / Forum News Service
Going Dutch: Hodgepodge Potatoes are a cold-weather comfort
October 17, 2018 - 10:58am
Abby Pettit, left, of the Becker County United Way Food 4 Thought Backpack Program, recently accepted a $2,000 check from the Detroit Lakes High School Class of 1968, which included (second from left to right) Margaret Meyer McDougall, Jill Shoemaker Mickelson, Bev Lerud Wilson, Bonnie Archer Renner and Mary Peterson Andrews. (Submitted photo)
DLHS Class of 1968 donates $2,000 to backpack program
October 17, 2018 - 10:57am
Happenings
October 17, 2018 - 10:54am
October 15, 2018
Happenings
October 15, 2018 - 2:53pm
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