Skip to main content
Detroit Lakes Online
'We need more space': Domestic abuse keeps White Earth shelter full
'Rescued dogs, rescuing veterans'; Patriot Assistance Dogs program celebrates five years with reunion, graduation
Locals gather for Lake Park's annual Pumpkin Fest
Snazzier buses for Becker County?
School record falls for second straight home swim meet
Laker boys shutout Green Wave
Laker volleyball wins second straight road game
SOCCER: Laker girls tie at East Grand Forks
COLA to host Homecoming games Thursday
The beauty of God's Grace
'We have so much to celebrate'; At 99 years old, First Lutheran gets a facelift
Mn State colleges, universities wave application fees in October
There's a new pastor in town
Finding God all over this socialist, nonreligious country
Friends & Neighbors
Green awarded by small-business group
Essentia Health Welcomes Licensed Psychologist in Detroit Lakes
Shaping up your business: Biz boot camp set for Oct. 17
Renting a car
BD’s Gas and Grub under new ownership
Maplewood to host Leaf Days this weekend
MN singer-songwriter to give Saturday concert at Holmes
It's time to put a stop to bullying
Grand opening celebration for The Barn in NYM set Oct. 1
Tamarac Fall Festival set for Oct. 1; waterfowl themes abound
Duane L. Erickson
William V. "Bill" Vipond
Larry A. Hanson
Ronald R. Aanerud
Genevieve E. Michaelson
Student Republican assaulted prior to debate because she was wearing pro-Trump clothing
Jacob can now rest, parents should not
Thank you for a successful rotary blood screening
Big garbage, big economy
Stop the lies against Eken
A couple of shotgun experts find out what they've been missing in mourning dove hunting
Waterfowl hunting season now open in Minnesota
National tourney shows amazing bass catch in Minnesota
Rarely seen, the tough, wily fisher lives among us
Pheasant numbers up 29 percent over last year
Puppies saved from high-kill Texas shelter look for DL homes
A surprising celebration: DL's LuAnn Porter honored for 25 years with United Way
Three years and counting: DL family opens up about adoption struggles
Fired up for hunting season; Local Sportsman’s Clubs have their sights set on you
Pine to Palm
May 16, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 16, 2012 - 12:00am
May 9, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 9, 2012 - 12:00am
May 2, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 2, 2012 - 12:00am
April 25, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 25, 2012 - 12:00am
April 18, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 18, 2012 - 12:00am
April 11, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 11, 2012 - 12:00am
April 4, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 4, 2012 - 12:00am
March 28, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 28, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
March 14, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 14, 2012 - 12:00am
March 7, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 7, 2012 - 12:00am
February 29, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 29, 2012 - 12:00am
February 22, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 22, 2012 - 12:00am
February 15, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 15, 2012 - 12:00am
February 8, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 8, 2012 - 12:00am