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Detroit Lakes Online
It's a mystery: Bronze Star earned by DL man in WWII found at gun show
'I will never let our town forget': Soldier and boy who 'knew every foot' of DL streets is remembered
100 deadliest days on Minnesota roads
Bow fishers take 10,000 pounds of carp in Frazee tourney
AgweekTV: Better grilling
Tags: Detroit Lakes
Frazee wrestlers aid VFW with holiday flags at Oak Grove
Parsons, Lormis repeat all-conference performances
Foster 29th at NCAA Outdoor West Prelims
Titans end Raiders’ baseball season
Prowler pitching stymies Detroit Lakes
Honoring our heroes on Memorial Day
Column: Big winners, big losers
Turning back the pages
Ehnerts celebrate 50 years together
Yliniemi is UMC's Student Volunteer of the Year
Friends & Neighbors
Okeson named Director of Nursing for Emmanuel Nursing Home
Food waste is money down the drain
MN gas prices up two cents
DL Public Utilities earns Reliable Public Power Provider designation
Outlet Graphics has new graphic designer
Minnesota judge officially confirms heirs to Prince's $200M estate
Nitty Gritty Dirt Band, other acts headed to Fargo later this year
Local chef publishes culinary memoir
Column: There's nothing quite like a fresh-grilled burger...
Country singers Dwight Yoakam, Mary Chapin Carpenter add Fargo Theatre shows
Victor M. Lindstrom
Dale Wayne Fagerlie
Marcella O. Jernberg
Florence I. Gilbertson
Neil L. Edwards
Remember to look around at the hurting heros among us
Lynn Hummel column: Everybody needs a Bud
Letter: Bad time to cut opioid drug prevention program
Letter: More than just a three-day weekend
Rural Minnesota leader: Lawmakers, please support County Program Aid
Conditions prime for nice bass bite opening weekend
Getting squirrely: Be creative in keeping critters out of bird feeders
Walleye opener dubbed a 'big success'
Blane Klemek column: Minnesota wouldn't be the same without haunting call of the loon
Preparing to slay? Suggestions for opening weekend
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
Pine to Palm
May 16, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 16, 2012 - 12:00am
May 9, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 9, 2012 - 12:00am
May 2, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 2, 2012 - 12:00am
April 25, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 25, 2012 - 12:00am
April 18, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 18, 2012 - 12:00am
April 11, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 11, 2012 - 12:00am
April 4, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 4, 2012 - 12:00am
March 28, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 28, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
March 14, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 14, 2012 - 12:00am
March 7, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 7, 2012 - 12:00am
February 29, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 29, 2012 - 12:00am
February 22, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 22, 2012 - 12:00am
February 15, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 15, 2012 - 12:00am
February 8, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 8, 2012 - 12:00am