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Detroit Lakes Online
Hubbard County requests meeting with state auditor to resolve audit dispute
Saturday is National Museum Day: Museum-goers invited to 'Show My Collection'
Shot down: Osage sportsman's club and Becker County lose conditional permit case in appeal
Roger Maris Cancer Center expands, gets new radiation treatment equipment
Suspected theft leads to police chase
tags: detroit lakes
Laker swimmers notch fifth straight victory
DL pushes shutout streak to four games against Crookston
Boys soccer completes sweep of Pirates
Detroit Lakes swept at Wadena
Skate Like a Girl Day Oct. 15
"The first day at school wasn't the worst day": Story from 1977 rings true today
Social Security celebrates Hispanic Heritage Month
Column: Sleeping with a neanderthal
Column: The very first school in Becker County
3 pumpkin-themed recipes to satisfy your sweet tooth
friends & neighbors
Flipping houses--it's not like TV
Arvig schedules cut-over date for all-digital conversion in Ada, Callaway, Glyndon, Hawley and Lake Park
Nurse practitioner joins Essentia Health-Park Rapids Clinic
MN gas prices up slightly over last week
Essentia Health Welcomes General Surgeon in Detroit Lakes
The hottest ticket in town: Essentia Health-St. Mary's "Fire & Ice" fundraiser set for this Friday, Sept. 22
‘Unveiling Nimuué’: Story of Minnesota’s ‘Glacial Woman’ to be revealed in original theatrical work
Fargo photographer exhibiting his work at Trinity Lutheran this month
NYM Cultural Center to host fiber arts classes Sept. 22-23
Eagles tribute show to open new season at the Holmes
Beejay Eckman and Tracy Nealis
Nena Rae Bartnes
Jerry & Monica Thunstrom
Audrey @13@@10@(Pitsenbarger) Knauf
Alton O. Haugen
Eva Della Fritz
Lesson from a missing girl: never give up hope
Most Americans are hungry for bipartisanship
The trauma of downsizing
It all started with an apple
Letter: Brain injury survivor provides bike helmets for kids
Fall colors or not, fish still on their summer bite
Grizzlies have come back from the brink
A sight to make the neighbor drop his rake
Autumn full moons are fun times to fish
Black bears live in the shadows
His way to Broadway: Minnesota’s De’Lon Grant has made his Broadway debut in ‘Come from Away’
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
pine to palm
Bison golf no longer that other minor sport at NDSU
Gillam snaps Renner’s streak to take Super Senior crown
Piatz picks up second Pine to Palm Mid-Am title
Ystebo cruises to Pine to Palm Senior title
Chris Swenson captures the 85th Pine to Palm championship
May 16, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 16, 2012 - 12:00am
May 9, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 9, 2012 - 12:00am
May 2, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 2, 2012 - 12:00am
April 25, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 25, 2012 - 12:00am
April 18, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 18, 2012 - 12:00am
April 11, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 11, 2012 - 12:00am
April 4, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 4, 2012 - 12:00am
March 28, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 28, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
March 14, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 14, 2012 - 12:00am
March 7, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 7, 2012 - 12:00am
February 29, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 29, 2012 - 12:00am
February 22, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 22, 2012 - 12:00am
February 15, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 15, 2012 - 12:00am
February 8, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 8, 2012 - 12:00am