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Detroit Lakes Online
100 deadliest days on Minnesota roads
Bow fishers take 10,000 pounds of carp in Frazee tourney
AgweekTV: Better grilling
UPDATE: Last of 9 prisoners who escaped in state van caught on Minneapolis bridge
Tags: Detroit Lakes
Frazee wrestlers aid VFW with holiday flags at Oak Grove
Parsons, Lormis repeat all-conference performances
Foster 29th at NCAA Outdoor West Prelims
Titans end Raiders’ baseball season
Prowler pitching stymies Detroit Lakes
Honoring our heroes on Memorial Day
Column: Big winners, big losers
Turning back the pages
Ehnerts celebrate 50 years together
Yliniemi is UMC's Student Volunteer of the Year
Friends & Neighbors
Okeson named Director of Nursing for Emmanuel Nursing Home
Food waste is money down the drain
MN gas prices up two cents
DL Public Utilities earns Reliable Public Power Provider designation
Outlet Graphics has new graphic designer
Minnesota judge officially confirms heirs to Prince's $200M estate
Nitty Gritty Dirt Band, other acts headed to Fargo later this year
Local chef publishes culinary memoir
Column: There's nothing quite like a fresh-grilled burger...
Country singers Dwight Yoakam, Mary Chapin Carpenter add Fargo Theatre shows
Victor M. Lindstrom
Dale Wayne Fagerlie
Marcella O. Jernberg
Florence I. Gilbertson
Neil L. Edwards
Remember to look around at the hurting heros among us
Lynn Hummel column: Everybody needs a Bud
Letter: Bad time to cut opioid drug prevention program
Letter: More than just a three-day weekend
Rural Minnesota leader: Lawmakers, please support County Program Aid
Conditions prime for nice bass bite opening weekend
Getting squirrely: Be creative in keeping critters out of bird feeders
Walleye opener dubbed a 'big success'
Blane Klemek column: Minnesota wouldn't be the same without haunting call of the loon
Preparing to slay? Suggestions for opening weekend
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
Pine to Palm
August 29, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 29, 2012 - 12:00am
August 22, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 22, 2012 - 12:00am
August 15, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 15, 2012 - 12:00am
August 8, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 8, 2012 - 12:00am
August 1, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
August 1, 2012 - 12:00am
July 25, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 25, 2012 - 12:00am
July 18, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 18, 2012 - 12:00am
July 11, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 11, 2012 - 12:00am
July 4, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 4, 2012 - 12:00am
June 27, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 27, 2012 - 12:00am
June 20, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 20, 2012 - 12:00am
June 13, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 13, 2012 - 12:00am
June 6, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 6, 2012 - 12:00am
May 30, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 30, 2012 - 12:00am
May 23, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 23, 2012 - 12:00am