Skip to main content
Detroit Lakes Online
Transportation to VA medical centers ready for veterans
Verizon to detail government information requests
Tips for staying safe on roads
New Mexico Supreme Court rules to allow same-sex marriage
Target holiday cyber breach hits 40 million payment cards
Love, Pekovic lead Wolves over Blazers
Laker Hall of Honor accepting nominations for 2014 class
Braves obtain Twins' Doumit in trade
Vikings chuck Freeman audition in favor of competing with Cassel
Boys Basketball: Cihak goes off on Pats to pace DL to Mid-State win
In the Zone
Canadian Pacific Holiday Train made its annual stop in DL Monday
Caught up in the gifts: Thankfulness, gratitude should last through Christmas, not just stop after Thanksgiving
Jessica Karley: Masala Chai provides delicious spin on familiar dessert
Howard Kossover: Social Security benefits did not originally include cost-of-living adjustment
Friends & Neighbors
It's official: Bull elk is a Minnesota record
Brad Laabs: New products help drive ice fishing industry
Blane Klemek: Minnesota’s resident wildlife tough it out through the winter
Don’t look past late season pheasants
Preliminary ‘13 deer harvest numbers released
Foltz Trucking coordinates local toy drive
Gervais moves stylist chair to Personal FX
Shoremaster names local dealer top pick
Solid U.S. retail sales boost economic outlook
Audubon neighbors find perfect business match
Our Opinion: FDA acts to curb farm antibiotics
Lynn Hummel: Lessons on standing in line
Letter: Thank you for support, kindness, generocity
Letter: GOP ‘Wrecking Crew’ should leave the Pope alone
Our Opinion: Too cold to enjoy Christmas?
'Anchorman 2' revives cult classic, but has Ron Burgundy sold out?
Lonestar’s holiday show is Friday at Shooting Star
Rock & Roll Christmas Spectacular tonight at Historic Holmes Theatre
Travis Tritt, 2 other acts added to WE Fest lineup
Danell Haspel: Ideas for holiday get-togethers at library
BISON TICKET AUCTION: Auction winner is John H at $150!!
November 5, 2013
Jessica Karley: Homemade sausage
I have told you about my son’s love of steak, but there is one other food that he can’t get enough of, and that’s sausage. He likes it in all varieties and would eat it at every meal if I let him. As an easy way to keep him happy and start our day out right, I make him sausage...
life / food
November 5, 2013 - 2:08pm
July 1, 2013
STRAWBERRY SHORTCAKE Serves: 8 Prep time: 20 minutes Cook time: 15 minutes Ingredients Strawberries: 4 c strawberries, sliced 1/3 c sugar Glaze: 1/2 c sugar 2 Tbsp cornstarch 1 Tbsp lemon juice 1 1/2 oz strawberry gelatin (1/2 of a 3 ounce package) Shortcakes: 2...
July 1, 2013 - 12:30am
March 13, 2013
Go gourmet on St. Patrick’s Day
Whether you’re planning on celebrating this St. Patrick’s Day by wishing for a little “luck o’ the Irish” or trying to find the fabled “pot of gold,” there’s no denying that Irish-themed food will be on menus everywhere. It’s not unusual to see Guinness stout...
life / food
March 13, 2013 - 9:02am
February 1, 2013
Boomers recipe omission
A portion of the ingredients for the Banana Bars recipe in Karen Huber's cooking column for the February issue of "Minnesota Boomers" was inadvertently omitted. Those who would like to try the recipe should add 2 cups of flour to the list of dry ingredients. No other changes to the...
February 1, 2013 - 3:30pm
January 8, 2010
Recipes wanted for Ulen cookbook
To celebrate Ulen's 125th Anniversary in 2011, a community cookbook will be printed. The Viking Sword Historical Society is organizing this project, and cookbooks should be ready for distribution by fall of 2010. Whether you live in or near Ulen now or in the past, or if you have...
January 8, 2010 - 11:53am
Bemidji woman wins $25,000 for cranberry recipe
BEMIDJI -- Patrice Hurd of Bemidji won a $25,000 grand prize Tuesday in Ocean Spray's third annual Ultimate Cranberry Recipe Contest. The results were announced during a private cocktail reception at Rockefeller Center in New York City. Prizes were awarded by celebrity chef Tyler...
October 8, 2009 - 11:11am
June 15, 2008
A great salad, any way you say it
OK, you're probably feeling a bit leery about today's recipe. I understand. After all, who wants to prepare a dish using ingredients you can't pronounce, let alone eat the stuff? I must tell you that I've been eating quinoa, one of the oldest foods in the world, for only a few years....
June 15, 2008 - 12:00am
June 8, 2008
Sliding into summer with tasty sandwiches
What is it about a sandwich that makes it so loved? Maybe it's the ease of preparation. The fact that there's almost no cleanup involved certainly doesn't hurt. And who doesn't appreciate the simplicity of eating out of hand? Yes, it seems most humans love a good sandwich. On weekend...
June 8, 2008 - 12:00am