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September 15, 2017
This zucchini bread is made with coconut and nuts. Michael Vosburg / Forum News Service
Put zucchini and apples to use in this bread recipe
September 15, 2017 - 12:00pm
September 8, 2017
Toasted garlic and eggplant soup is garnished with croutons and fresh cheese. Michael Vosburg / Forum Photo Editor
Warm up with roasted eggplant and garlic soup
September 8, 2017 - 9:00am
August 30, 2017
A tomato knife is useful in slicing fresh tomatoes. Michael Vosburg / Forum Photo Editor
Say goodbye to summer with two favorite flavors: grilled steaks and fresh tomatoes
August 30, 2017 - 2:13pm
August 23, 2017
Gio Nasello holds some of the produce Friday, Aug. 18, 2017, he grew in his home garden, Fargo. Michael Vosburg / Forum News Service
LOST ITALIAN: Garden-fresh veggies inspire salad
August 23, 2017 - 10:25am
August 16, 2017
Potatoes should be sliced into four sections.David Samson / The Forum
Local produce star of this potato salad
August 16, 2017 - 3:44pm
August 9, 2017
This plot of land features field peas, which were used to create the Split Pea Pesto served at Banquet in a Field. Photo courtesy Betsy Armour / Special to The Forum
Annual event opens eyes to N.D. role in global agriculture
August 9, 2017 - 10:10am
July 28, 2017
Pork is marinaded in soy sauce, rice vinegar and brown sugar.Michael Vosburg / Forum Photo Editor
Great grilling: Soy Basted Pork Chops an easy summer meal
July 28, 2017 - 9:08am
July 19, 2017
Fruit slushesMichael Vosburg / Forum Photo Editor
Lost Italian: Refreshing summer slushes to to help beat the heat
July 19, 2017 - 10:08am
July 15, 2017
Pancakes with toasted coconut.
Dave Wallis / The Forum
Coconut pancakes add delicious twist to breakfast
July 15, 2017 - 9:00am
July 8, 2017
Grilled watermelon topped with prosciutto, gorgonzola crumbles and home-grown basil drizzled with a balsamic reduction.
Dave Wallis / The Forum
Lost Italian: Try grilled watermelon for a refreshing take on a summer side
July 8, 2017 - 8:00am
June 3, 2017
Farro is a Mediterranean grain. Dave Wallis / Forum News Service
LOST ITALIAN: Looking to feed a crowd? Try this refreshing summer farro salad
June 3, 2017 - 5:00pm
May 19, 2017
Norwegian fruit soup, or Sot Suppe, is made with a few fruits and spices. Michael Vosburg / Forum Photo Editor
The Lost Italian: Celebrating Norwegian culture with Fruktsuppe
May 19, 2017 - 11:00am
April 5, 2017
Lavash with spring vegetables is topped with arugula at Hotel Donaldson. Michael Vosburg / Forum Photo Editor
Celebrate spring with a local favorite
April 5, 2017 - 4:01pm
March 1, 2017
Lemon halves are wrapped in cheesecloth which keeps seeds from being dropped onto the meal when squeezed for the juice. Dave Wallis / Forum News Service
Lost Italian: Have a Lenten fish fry Italian style
March 1, 2017 - 2:10pm
February 4, 2017
Black bean soup is made with a ham hock, sherry, Worcestershire sauce and lime.Michael Vosburg / Forum Photo Editor
Black bean soup combines favorite travel experiences
February 4, 2017 - 6:00am
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