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Detroit Lakes Online
'A tradition of excellence': Detroit Lakes newspaper's history goes back...way back
Rate of suicide among teen girls reaches 40-year high
Picturesque Cooking: Summer class at DL's Boys & Girls Club teaches gardening, cooking – and photography
Minn. 9-year-old helped his sister escape rollover before his death
‘American Idol’ to hold auditions in Dakotas in early September
tags: detroit lakes
Frazee to forfeit football season because of low roster numbers
Thielen celebrates 27th birthday Tuesday
PREVIEW: Laker football opponents in for DL’s culture shock
Area teams fall at state Class C baseball tournament
Hagedorn honored with Lifetime Laker Booster award
Mental health matters: How to stay emotionally healthy this school year
Guide to lakes country camping
The light of an eclipse: An essay on the experience
Column: The legend of Old Three Legs
Why it pays to keep a careful eye on your earnings record
friends & neighbors
Learning to lead: LEADERship Detroit Lakes now accepting applications
Average retail gasoline prices in Minnesota remain unchanged
Disney to end Netflix deal, sets launch of ESPN and Disney-branded streaming services
Move over Ticketmaster: Amazon in talks to offer event ticketing in U.S.
Minnesota Resort & Campground Association launches Century Resort Recognition Program
Autumn nuptials are latest wedding trend
Boats & Bars & so much more
Local author to speak about latest work Aug. 23 at Perham library
Holmes Theatre's 15th season to include plenty of surprises
Dixieland band coming to Pelican Rapids
Gene and Linda (Zurn) Walz
Vivian (Silovich) Lee
Leonard "Pete" Thielen
Gene and Linda (Zurn) Walz
Mason J. Smith
Byrne Ray Hildebrand
Frederick A. Coughlin
Marlene Rae Andring
Gary L Braasch
How dark will it get during total eclipse?
Vaping is not any "cooler" than smoking
Letter: Charlottesville shows Trump is morally destitute
Klobuchar: 'Alternative facts' and muzzling the press are unacceptable
Lee Hamilton: My impression of nine presidents I've worked with
Grosbeaks sure brighten up a wintertime yard
Here's how to get kids to love going fishing
Most Minnesota small-game hunter numbers fall again
Blue jays are fascinating to watch
Jig raps are a lot of work, but they catch walleye
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
pine to palm
Gillam snaps Renner’s streak to take Super Senior crown
Piatz picks up second Pine to Palm Mid-Am title
Ystebo cruises to Pine to Palm Senior title
Chris Swenson captures the 85th Pine to Palm championship
Swenson versus Miller for Pine to Palm championship
September 13, 2016
They're scary good: Monster Cookies combine all your favorites in one
Two weeks ago, our son Giovanni officially became a middle schooler, and in just two more weeks he will enter his final year as a ‘tween. Our...
September 13, 2016 - 2:46pm
August 23, 2016
Soak up rest of summer with Sarah's Panzanella Salad
FARGO—A recent sighting of hot air balloons over Lake Melissa has reaffirmed to me that it is decidedly still summer, in spite of the fact...
August 23, 2016 - 12:53pm
August 17, 2016
Tasty summer slaw Recipe showcases fresh veggies, ND canola oil
Just over a week ago, a bit of magic filled the air in a special place called Prosper, N.D., as nearly 200 people gathered in the middle of a...
August 17, 2016 - 2:23pm
December 13, 2014
Don’t eat venison? Try these delicious recipes
The preconceived notion that wild game can’t taste good is still alive and well in the minds of many. Those who hunt for the likes of venison,...
December 13, 2014 - 9:00am
February 26, 2014
Cooking with superfood: Chia seeds a good source of nutrients
You might be familiar with the chia seed because you’ve pasted the tiny seeds onto a porous clay figurine and heard the catchy/slightly annoying...
February 26, 2014 - 7:00am
February 19, 2014
Jessica Karley: Pheasant recipes offer indulgent flavors
One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various...
February 19, 2014 - 8:00am
November 5, 2013
Jessica Karley: Homemade sausage
I have told you about my son’s love of steak, but there is one other food that he can’t get enough of, and that’s sausage. He likes...
November 5, 2013 - 2:08pm
July 1, 2013
STRAWBERRY SHORTCAKE Serves: 8 Prep time: 20 minutes Cook time: 15 minutes Ingredients Strawberries: 4 c strawberries, sliced 1/3 c sugar Glaze: 1/2 c sugar 2 Tbsp cornstarch 1 Tbsp lemon juice 1 1/2 oz strawberry gelatin (1/2 of a 3 ounce package) Shortcakes: 2...
July 1, 2013 - 12:30am
March 13, 2013
Go gourmet on St. Patrick’s Day
Whether you’re planning on celebrating this St. Patrick’s Day by wishing for a little “luck o’ the Irish” or trying to find the fabled...
March 13, 2013 - 9:02am
February 1, 2013
Boomers recipe omission
A portion of the ingredients for the Banana Bars recipe in Karen Huber's cooking column for the February issue of "Minnesota Boomers" was inadvertently omitted. Those who would like to try the recipe should add 2 cups of flour to the list of dry ingredients. No other changes to the...
February 1, 2013 - 3:30pm
January 8, 2010
Recipes wanted for Ulen cookbook
To celebrate Ulen's 125th Anniversary in 2011, a community cookbook will be printed. The Viking Sword Historical Society is organizing this project, and cookbooks should be ready for distribution by fall of 2010. Whether you live in or near Ulen now or in the past, or if you have...
January 8, 2010 - 11:53am
Bemidji woman wins $25,000 for cranberry recipe
BEMIDJI -- Patrice Hurd of Bemidji won a $25,000 grand prize Tuesday in Ocean Spray's third annual Ultimate Cranberry Recipe Contest. The results...
October 8, 2009 - 11:11am
June 15, 2008
A great salad, any way you say it
OK, you're probably feeling a bit leery about today's recipe. I understand. After all, who wants to prepare a dish using ingredients you can't pronounce, let alone eat the stuff? I must tell you that I've been eating quinoa, one of the oldest foods in the world, for only a few years....
June 15, 2008 - 12:00am
June 8, 2008
Sliding into summer with tasty sandwiches
What is it about a sandwich that makes it so loved? Maybe it's the ease of preparation. The fact that there's almost no cleanup involved certainly doesn't hurt. And who doesn't appreciate the simplicity of eating out of hand? Yes, it seems most humans love a good sandwich. On weekend...
June 8, 2008 - 12:00am