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Detroit Lakes Online
'I just lost control': Bail set for man accused of beating 3-year-old to death
DL man sentenced for selling meth
Hip broken, charges filed
Sens. Klobuchar, Grassley go after big drug companies
Record highs broken on Sunday
Unruh captures subsection tennis championship
DL swimmers place 11th at State True Team
Laker volleyball splits at Perham tourney
Football: Hornets knock off No. 9 UNC
Cobbers hang on for MIAC football victory
Family receives letter after son dies in WWII
Human habitation in county spans centuries
Turning back the pages
Norwegian roots run deep around these parts
Spaghetti squash offers healthier meal alternative
Friends & Neighbors
Central MN Motors opens in Detroit Lakes
Nereson Automotive adds to sales team
MNsure and partners to offer small biz plan
DEED launching new workforce housing
Building a fraud-free family
New LRAC exhibit in Fergus Falls highlights some of area’s best artists
Are you looking for a good book this fall?
Rotary to hold Wine & Beer Tasting
Bilingual border drama doubles down on brutality
‘Rosemary’ takes insightful look at little-known sibling
Domestic violence resources
Defending Minnesota’s outdoor heritage
Letter: Green works hard to make propane affordable
Letter: The schools are the heart, future of our community
Using the power of the ‘bully pulpit’
Mille Lacs Lake fisheries group sets ground rules
Dropping lake temps means fall turnover
Hunters reminded cold water can kill
Fun-loving, curious otters are well ‘suited’ for semi-aquatic life
Northwest MN Fishing Report
What is your top food pick from the Minnesota State Fair?
May 29, 2013
Rhubarb: A rite of spring
Growing up on the farm, going to the garden behind the house and picking rhubarb was a rite of sprinG. My mom made sauces, cakes, pies and...
Life / Food
May 29, 2013 - 8:53am
May 23, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 23, 2012 - 12:00am
April 25, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 25, 2012 - 12:00am
June 8, 2011
Stalking rhubarb: A dreamy dessert just in time for summer
How many rhubarb pies, cobblers and crisps can a person eat? At my house, it would be quite a lot, actually. How can anyone get enough of those...
June 8, 2011 - 6:06am
June 2, 2010
I'm all aflutter for rhubarb
I've baked and cooked my way through more rhubarb seasons than I'd like to admit. But I can't stop grinning when I think of how many there should...
June 2, 2010 - 12:00am
June 7, 2009
Take the lazy way out with Rhubarb and Peach Crisp
I remembered my mom's words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds...
June 7, 2009 - 12:00am