Skip to main content
Detroit Lakes Online
How well do you know Minnesota?
McDonald's, RDO are targeted by potato protesters
DLPD officer is a former U.S. Marine
One year later, a mother mourns still-missing daughter
Man is charged with animal cruelty after chasing buck with pontoon on area lake
Conference leading Patriots win at DL 3-0
Disse breaks pool diving record in Laker win
Laker girls pick up 10th win of the season
Football: Raiders pick up second victory
Tennis: Friday results
Norwegian roots run deep around these parts
Spaghetti squash offers healthier meal alternative
Benefits for some types of disability can be expedited
Get some extra help with paying Medicare drug plan expenses
Wednesday Matters: For Sinners
Friends & Neighbors
Barrel O’ Fun sold: Purchased by family-owned Shearer’s Snacks
Jonny’s opens food truck in Detroit Lakes
Kangas joins Nereson in sales department
DEED offering grants for jobs initiative
What’s up with new payment cards?
Bakke to hold old fashioned roast beef dinner
Pumpkin Art at library Oct. 15
Mixed Blood’s ‘Minnecanos’ at Holmes Tuesday
Renaissance meets Oktoberfest
Songwriter, historian to do show in Cormorant Oct. 6
Celebrate Minnesota’s manufacturing
We face challenges to representative democracy
Letter: Investment in students is investment in DL
Letter: Now is the time for DL taxpayers to invest in kids
It’s murder but it’s only entertainment
Northwest MN Fishing Report
Muskie-walleye war snags DNR
Otter Tail Lakes Country Fishing Report
Bring out your minnows for the big fall bite
The handsome wood duck is passing through the area right now
What is your top food pick from the Minnesota State Fair?
May 29, 2013
Rhubarb: A rite of spring
Growing up on the farm, going to the garden behind the house and picking rhubarb was a rite of sprinG. My mom made sauces, cakes, pies and...
Life / Food
May 29, 2013 - 8:53am
May 23, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 23, 2012 - 12:00am
April 25, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 25, 2012 - 12:00am
June 8, 2011
Stalking rhubarb: A dreamy dessert just in time for summer
How many rhubarb pies, cobblers and crisps can a person eat? At my house, it would be quite a lot, actually. How can anyone get enough of those...
June 8, 2011 - 6:06am
June 2, 2010
I'm all aflutter for rhubarb
I've baked and cooked my way through more rhubarb seasons than I'd like to admit. But I can't stop grinning when I think of how many there should...
June 2, 2010 - 12:00am
June 7, 2009
Take the lazy way out with Rhubarb and Peach Crisp
I remembered my mom's words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds...
June 7, 2009 - 12:00am