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Detroit Lakes Online
International Eagles Auxiliary President visits Detroit Lakes
DL man allegedly caught on video setting his rental house on fire
Charges filed in old robbery, arson cases in Becker County
Cities honor Marquart, Eken with distinction award
Longtime DL Housing Authority Executive Director hangs it up
Laker tennis gains experience at opening invite
Sophomore QB Studsrud gets UND starting nod
DL near top 10 in first football poll
Wimmer takes over DL volleyball program
412 BMX results
Audubon native becomes Holmes Theatre's new marketing director
It's a boy!
DL's Herman receives MSUM scholarship
If earnings are over SSA benefit limit, update your estimate online ASAP
Friends & Neighbors
Lakeland Hospice Bike Ride stays strong
M State wins award for welding trailer
He built it, they came: Dion’s Dangerzone expands into new gym
EnVision Salon opens in Detroit Lakes
Getting your home ready to sell
John Kay, Steppenwolf coming to Shooting Star this Friday
Smart students use their local library
Deuces Wild at Fargo Theatre
'Bible Bingo' to be presented at Walker's Minnesota Folklore Theatre
Travel the Silk Road at Minnesota Renaissance Festival this weekend
Don and Jean Bauer
Other Opinions: Don’t saddle next president with UND nickname issue
Other Opinions: Standing up for rural postal delivery
Other Opinions: Keep rural homes safe, efficient with USDA programs
Other Opinions: MN teens No. 1 on ACT but gaps persist
‘Trump Wall’ will also keep us in, not just others out
Recording of natural history can often lead to ‘discoveries’
Cool weather may mean early fall, transition period
Deer lottery application deadline is Sept. 10
You’ll never forget the first time you see a ruddy duck
Info meetings set for DNR’s northern pike proposal
Local artist creates one-of-a-kind public art sculpture for DL Library
What is your top food pick from the Minnesota State Fair?
May 29, 2013
Rhubarb: A rite of spring
Growing up on the farm, going to the garden behind the house and picking rhubarb was a rite of sprinG. My mom made sauces, cakes, pies and...
Life / Food
May 29, 2013 - 8:53am
May 23, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 23, 2012 - 12:00am
April 25, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 25, 2012 - 12:00am
June 8, 2011
Stalking rhubarb: A dreamy dessert just in time for summer
How many rhubarb pies, cobblers and crisps can a person eat? At my house, it would be quite a lot, actually. How can anyone get enough of those...
June 8, 2011 - 6:06am
June 2, 2010
I'm all aflutter for rhubarb
I've baked and cooked my way through more rhubarb seasons than I'd like to admit. But I can't stop grinning when I think of how many there should...
June 2, 2010 - 12:00am
June 7, 2009
Take the lazy way out with Rhubarb and Peach Crisp
I remembered my mom's words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds...
June 7, 2009 - 12:00am