Skip to main content
Detroit Lakes Online
One dead in fire at Woodbury senior living facility
Fargo Sunrise Time-lapse
Minnesota Senate Democrats take middle budget ground
Hailey Jutz to speak at Suicide Awareness seminar
Ponsford woman charged with check forgery
Big expectations for Laker softball
Chippewa Triathlon accepting registrants
Track teams fifth and sixth at Bemidji
Jernberg, Smith headed to USAG Regionals
DL wrestlers qualify for NYWA state tournament
Pushing the boundaries of her time
Turning back the pages
Grilled lamb chops provide quick, flavorful meal
Earnings limits apply to widow’s benefits
Friends & Neighbors
MN legislature talks Sunday liquor sales
Gas prices take big dip in Minnesota
Microsoft Dynamics Lunch ‘n Learn set
The Lodge receives Chairman’s Award
Good named partner at Pemberton Law
Billy Currington at Shooting Star this Friday
Egg decorating class Tuesday at NYM center
Long Lake Theater season starts June 10
Winners announced for 2015 student aviation art contest
DiBlasio at MSUM Friday
Question was a deal-breaker
Help for problem gamblers
Letter: Big Tobacco continues to target kids with cigars, smokeless tobacco
State taxes hit rich and poor alike
Guest editorial: Health bills make sense
Ed Schultz hopes venture on Wrong Lake is the right move
Governor’s budget would help maintain vitality of Minnesota state parks
Ruffed grouse — the drummer of the woods
Keep up on new, changing angling rules
Spring fire season could start early
Murder mystery at the Holmes
What is your top food pick from the Minnesota State Fair?
Severe Weather Announcements (1)
August 7, 2013
Add texture to enliven your favorite salads
In our household, salads are pretty much a staple of the evening meal during the summer months. But both Hubby Bryan and I get easily bored with a repetitive side dish, so we try to mix it up with an array of available add-ins. So what constitutes a topping? Anything that can...
life / food
August 7, 2013 - 7:00am
July 25, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 25, 2012 - 12:00am
July 4, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 4, 2012 - 12:00am
June 20, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 20, 2012 - 12:00am
May 30, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 30, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
February 23, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 23, 2011 - 12:00am
August 18, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious,...
August 18, 2010 - 12:00am
June 23, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on...
June 23, 2010 - 12:00am