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Detroit Lakes Online
The fun side of police work
High school could locate with M-State
New shelter for women opens early
Shopping with the T-Wolves
Jobs aplenty in region
Spuds earn five-point victory over Lakers
Dance teams nearly sweep at Fergus Falls, fourth at conference kick
Top-ranked Minneota defeats Frazee for Kertscher Duals championship
Otters and Lakers battle to overtime tie
Lakers win late at Alexandria 54-49
Holy Rosary completes first Knowledge Bowl
Plowing snow onto highway can be a hazard, considered illegal
Don’t let stress beat you
Applications sought: Scholarships available to those in medical field
Non-toy ideas for kids’ Christmas gifts
Friends & Neighbors
Essentia gives Wolf Lake Rescue a gift
6,600 Minnesota jobs created; rate down to 3.7%
Dept of Revenue wins improvement award
Minnesotans saving big coin with gas dip
New agent joins Jack Chiver Realty team
Variety of events planned in area
Celebrating ‘most wonderful time of the year’
Sawyer Brown bringing Christmas spirit to Shooting Star this Friday
Longest Night Music Fest set this Sunday in NYM
‘The Classic Nutcracker’ coming to NDSU’s Reineke Festival Hall
1 step forward, 2 steps back
Leave us all alone! We can’t breathe!
The limit of Minnesota Nice: Norwegian Americans rally to defeat ambassador pick
Time is right for American policy change on Cuba
Man versus the machine
Stay safe when darkhouse spearing
Innovations have changed the ice fishing industry
December is ‘the moon of popping trees’
State expands ‘fat bike’ riding opportunities
Don’t eat venison? Try these delicious recipes
From ski lessons to tubing fun, there’s lots for kids to do on the Mountain
New ski lodge is heart of Detroit Mountain Recreation Area
Making Detroit Mountain happen
Holiday Traditions 2014
Winter Laker Book 2014-15
What is your top food pick from the Minnesota State Fair?
August 7, 2013
Add texture to enliven your favorite salads
In our household, salads are pretty much a staple of the evening meal during the summer months. But both Hubby Bryan and I get easily bored with a repetitive side dish, so we try to mix it up with an array of available add-ins. So what constitutes a topping? Anything that can...
life / food
August 7, 2013 - 7:00am
July 25, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 25, 2012 - 12:00am
July 4, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 4, 2012 - 12:00am
June 20, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 20, 2012 - 12:00am
May 30, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 30, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
February 23, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 23, 2011 - 12:00am
August 18, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious,...
August 18, 2010 - 12:00am
June 23, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on...
June 23, 2010 - 12:00am