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Detroit Lakes Online
Canada’s restrictions for border crossings are different
Five people vie for Bemidji city manager; interviews March 3
Seeds to bees to table: How local agriculture has changed
White Earth job fair to be held March 5
Writers conference set for summer in Bemidji
Four Laker individuals and three relays advance to 5A swimming finals
Laker girls awarded home court playoff game after season-finale win in Crosby
Huwe to wrestle for state heavyweight title
Bombers advance with win over NCW
Bellefeuille scores 1,000th point in final game
Park Hotel was first hotel on corner
Turning back the pages
Learn more about Babe
Friday Matters: Everyday Christian
Thursday Matters: Everyday Redemption
Friends & Neighbors
Gas prices up again in Minnesota, nation
Marco Inc. purchases IT company, Solbrekk
Manufacturers to meet, talk exporting
Credit Union branch opening in DL location
Helping loved ones retire
Knights of Columbus to hold fish fry
Wood, Stoddard to play in NYM Saturday
Honor local physicians on Doctor’s Day, March 30
Ladysmith Black Mambazo’s unique sound has brought long-lived success
Easton Corbin plays Shooting Star this Friday
Today is a goner and not worth haggling over
Letter: Obama is a ‘proper’ Christian who loves America
Letter: Dayton’s infrastructure plan makes sense for MN
Letter: Obama’s ISIS strategy a ‘ghost in a snow storm’
Letter: Minimum wage increase isn’t the way out of poverty
The wildlife of MN: The pileated woodpecker
Now is a good time to prep for open water season
The European starling is a transplant to North America
Ice house removal dates here
Take a trip for early open water fishing
What is your top food pick from the Minnesota State Fair?
August 7, 2013
Add texture to enliven your favorite salads
In our household, salads are pretty much a staple of the evening meal during the summer months. But both Hubby Bryan and I get easily bored with a repetitive side dish, so we try to mix it up with an array of available add-ins. So what constitutes a topping? Anything that can...
life / food
August 7, 2013 - 7:00am
July 25, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 25, 2012 - 12:00am
July 4, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 4, 2012 - 12:00am
June 20, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 20, 2012 - 12:00am
May 30, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 30, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
February 23, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 23, 2011 - 12:00am
August 18, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious,...
August 18, 2010 - 12:00am