Skip to main content
Detroit Lakes Online
Arson suspected in two Frazee wildfires
New ‘Little Free Library’ established in DL
AgweekTV: Minnesota farmer adds value to his grain by opening distillery
Open house for frontage road construction April 23
Celebrate Arbor Day in DL
Lakers place third in home softball tournament
Smith medalist, Laker girls win at Legacy
Roth Selected to All-Summit League Women's Golf Team
DL boys second at Perham golf invite
Wrestling scholarships awarded
Earth Day 2015
Monday Matters: Everyday Tech Service
Heading off to summer Bible camp
Parenting a Pete can be painful
Judge not: Christian or not, there’s no room for judgment
Friends & Neighbors
Downtown project to pave the way for revitalization
Small bump up in gas prices throughout MN
Essentia DL named ‘stroke ready hospital’
SJE acquires ICS Healy-Ruff for PRIMEX
Boman opens Edward Jones office in DL
Bike Rodeo in DL teaches kids safety
Duo Cavatina concert set Tuesday at Holmes Theatre
Celebrate Earth Day April 22
Garfield metal worker creates sculptures from used parts
Review: ‘Kumiko’ holds hidden treasures
Is your cell phone spying on you?
For the media, traditional values still matter
Letter: Think safety when near railroad tracks this summer
Letter: Newspaper, city not giving all info on hotel project
Dollar for dollar: Having an equal pay day
Minnesota state parks are for the birds
Get your boat, gear ready for spring fishing
American woodcock, common snipe return to northern woodlands
DNR awards more trap range grants
Get ready for early season open water pan fish bite
Spring Laker Book
Kids in the Trib
What is your top food pick from the Minnesota State Fair?
August 7, 2013
Add texture to enliven your favorite salads
In our household, salads are pretty much a staple of the evening meal during the summer months. But both Hubby Bryan and I get easily bored with a repetitive side dish, so we try to mix it up with an array of available add-ins. So what constitutes a topping? Anything that can...
life / food
August 7, 2013 - 7:00am
July 25, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 25, 2012 - 12:00am
July 4, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 4, 2012 - 12:00am
June 20, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 20, 2012 - 12:00am
May 30, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 30, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
February 23, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 23, 2011 - 12:00am
August 18, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious,...
August 18, 2010 - 12:00am
June 23, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on...
June 23, 2010 - 12:00am