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Detroit Lakes Online
Freezing Rain Advisory
Loan forgiveness could attract health professionals to rural areas
Keeping kids safe can be more than a full-time job
Parents angry at DL school district
MNsure says its wait time is low
Lakers tie school gymnastics scoring record
Bellefeuille scores 26 in Hornet victory
Mercurial Lynch accepted in Seattle - Part 1
SB XLIX: Belichick impressed with Seahawks' model
Divers, butterfly lead the way at Moorhead
Before texting and e-mail, there were penned messages of affection
Turning back the pages
Step up your snack game
Some may have to pay federal taxes on their Social Security benefits
Wednesday Matters: Everyday Love it
Friends & Neighbors
Moltzan recognized as hospital trustee
Gas prices up slightly in MN, down nationally
Massage by Heather opens downtown DL
Busch joins Thrivent Financial in DL office
Life without the expense of a car
Old Timers Run set for Feb. 7
‘American Idol’ picks singers from Bemidji, Fargo
Learn about ice sports at library
Area singers advance on ‘Idol’
'American Sniper' caps off a year of mediocre movies
Letter: State of Union response given by a great American
Letter: Children in crisis need better service
When visitors decide to stay
Want term limits on Congress? Good luck...
Peterson: Let Minnesota control wolf population
37 guns, 28 sets of antlers among items seized in DNR deer poaching case
Thin ice causing big problems on northern Minnesota lakes
New law for 2015: AIS trailer sticker will help prevent future spread
Black-backed woodpecker is dependent on dead coniferous trees
Mentored turkey hunt registration open now
Menahga baby is first this year
Growing deep winter greens
What is your top food pick from the Minnesota State Fair?
Severe Weather Announcements (2)
August 7, 2013
Add texture to enliven your favorite salads
In our household, salads are pretty much a staple of the evening meal during the summer months. But both Hubby Bryan and I get easily bored with a repetitive side dish, so we try to mix it up with an array of available add-ins. So what constitutes a topping? Anything that can...
life / food
August 7, 2013 - 7:00am
July 25, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 25, 2012 - 12:00am
July 4, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 4, 2012 - 12:00am
June 20, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 20, 2012 - 12:00am
May 30, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 30, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
February 23, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 23, 2011 - 12:00am
August 18, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious,...
August 18, 2010 - 12:00am
June 23, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on...
June 23, 2010 - 12:00am