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Detroit Lakes Online
Deadly bird flu strain makes first strike at a poultry farm in Mississippi Flyway
Tearful father supports poison control funds
Transportation brings together Bakk, Dayton
DL sex offender going back to prison
Local woman sentenced for felony check forgery
Hedstrom named Mid-State player of the year
Titans end Raiders season in 6A subsection
McArthur leads Bombers to 6A subsection semis
Vikings edge Hornets in 8AA playoff thriller
Albany knocks off top-seeded Lakers in Section final
The ‘hairy’ issue of pet vaccinations
Local team developing anti-body for dog virus
Ice caves draw thousands opening day
Death in the family: Getting a refund from the airline
Friday Matters: Everyday Valentine
Friends & Neighbors
Business manager named for DL Newpapers
Waller joins Bell State Bank in Detroit Lakes
Eyelash extension tech opens DL studio
Refinery issues spark fuel price jump in MN
Booking a scam-free vacay
Artists to take up residence at Kirkbride
Book ‘1965’ shines spotlight on music’s ‘most revolutionary year’
Emerging writers grant meeting is set for March 16 in Bemidji
Knights of Columbus to hold fish fry
Wood, Stoddard to play in NYM Saturday
Letter: Thanks for supporting Giving Hearts Day
Letter: Environmental record ‘mischaracterized’ in letter
Federal shield law sorely needed
An Oscar for school bus drivers
Resolve debate over oil conditioning vs. stabilizing
The wildlife of MN: The pileated woodpecker
Search for lone wolf in Voyageurs National Park comes up empty
Wolf seen pursuing snowmobiles in Voyageurs National Park
Now is a good time to prep for open water season
The European starling is a transplant to North America
What is your top food pick from the Minnesota State Fair?
August 7, 2013
Add texture to enliven your favorite salads
In our household, salads are pretty much a staple of the evening meal during the summer months. But both Hubby Bryan and I get easily bored with a repetitive side dish, so we try to mix it up with an array of available add-ins. So what constitutes a topping? Anything that can...
life / food
August 7, 2013 - 7:00am
July 25, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 25, 2012 - 12:00am
July 4, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 4, 2012 - 12:00am
June 20, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 20, 2012 - 12:00am
May 30, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 30, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
February 23, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 23, 2011 - 12:00am
August 18, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious,...
August 18, 2010 - 12:00am
June 23, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on...
June 23, 2010 - 12:00am