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Detroit Lakes Online
Camper giveaway raises $36,000
Hibbing man charged with murder in death of 2-year-old girl
Crime & Accident Report
Zoo pursues endangered species
Fergus Falls police say woman who reported threats may have been hallucinating
Late goal not enough for Lakers against Crookston
San Jose State wins 42-10 over UND
Bombers blank Bears 18-0
Vikings take down Titans to finish preseason undefeated
Gophers easily handle Eastern Illinois in opener
In the Zone
Get ready to climb
Holly McCamant: Jumping off bridges and drinking too much, just another day at the lake
Credit 101 for college freshmen and parents
Older driving safety: Warning signs and how to know when to stop driving
Freezing herbs: Preserve those fresh summer flavors
Friends & Neighbors
Attorney opens new office in hometown of DL
A Creative Mix Hair Salon hires new staff
MN gas prices take smaller dip this week
Minnesota Chamber leadership named
DL doctor helps local health care students
Ulen’s Top Hat Theatre celebrates 10 years
Auditions for DLHS fall musical open Sept. 2
Mah Jongg tournament is set for Thursday, Sept. 4 in Park Rapids
Tonic Sol-fa coming to Holmes Sept. 3
‘Rockin’ on the Red’ set Sept. 20
Pine to Palm Traditions
Tamarac Refuge: Come check out the climate and its changes
What is your top food pick from the Minnesota State Fair?
Letter: Things are better, thanks to top-tier tax increases
Lynn Hummel: Gestures can be powerful stuff
Bad news for bottom 60 percent
Don’t fall for this clever phone scam
Letter: ‘Gouen’ to miss Park
Brain matter or delicious mushroom?
Brad Laabs: Lots of favorite lakes, many ways to prepare fish
Blane Klemek: Mallards are perhaps the most widespread duck on Earth
Recreational activities to be expanded at MN SNA’s
Learn the basics of hunting upland birds at DNR clinic
Pine to Palm
August 7, 2013
Add texture to enliven your favorite salads
In our household, salads are pretty much a staple of the evening meal during the summer months. But both Hubby Bryan and I get easily bored with a repetitive side dish, so we try to mix it up with an array of available add-ins. So what constitutes a topping? Anything that can...
life / food
August 7, 2013 - 7:00am
July 25, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 25, 2012 - 12:00am
July 4, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 4, 2012 - 12:00am
June 20, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 20, 2012 - 12:00am
May 30, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 30, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
February 23, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 23, 2011 - 12:00am
August 18, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious,...
August 18, 2010 - 12:00am
June 23, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on...
June 23, 2010 - 12:00am