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Detroit Lakes Online
Female students learning they can have any career they want
More than 5 million birds dead from bird flu outbreak
Body pulled from St. Croix River in Minn. identified
MNsure chief to resign
Teen injured in Highway 10 crash near Lake Park
Lakers track sweeps Craig Fredrickson Invite
Battle of Raiders goes to BHV
Boys Golf third at Fergus Invite
DL tennis notches first 2A victory
JV baseball off to 6-1 start
Monday Matters: Everyday Sit and Wait
Couple decides to take train west, enjoy scenery instead of driving
Vermilion to host Gov. Fishing Opener
How to prove you’ve returned product without tracking slip
Friday Matters: Everyday Happy
Friends & Neighbors
Theater in DL re-opening in time for ‘Avengers’
Mayfield named DL Newspapers editor
Drewes joins b. Salon as independent sytlist
Beauchamp hired at Bell State Bank, DL
Managing money in step-families
Gathering at the Gala: Free music and arts fest coming to DL
Street Corner Renaissance in Ulen May 9
Fargo Theatre to feature Dawes, Brandi Carlile this summer
Artist opens studio in Pelican Rapids
Who’s who in ‘The Avengers’: A tutorial for new fans
Severe LGA cuts a betrayal
Money and politics: We need change now
Letter: Protect yourself from dog bites
Are you ready, really ready, to launch?
New challenges facing rural people in coming years
Low water, ice damage may make boat launches difficult
Anticipation of an ‘opener to remember’
Black bears, abundant in MN, are rarely seen
Bass fishing opportunities expanded this year in MN
Otter Tail Lakes Country Fishing Report
Tourism dollars add up in DL
Becker County pioneers saw tourism potential in area lakes
2015 Spring Home Magazine
2015 Spring Sports Magazine
2015 Business & Industry Review
What is your top food pick from the Minnesota State Fair?
August 7, 2013
Add texture to enliven your favorite salads
In our household, salads are pretty much a staple of the evening meal during the summer months. But both Hubby Bryan and I get easily bored with a repetitive side dish, so we try to mix it up with an array of available add-ins. So what constitutes a topping? Anything that can...
life / food
August 7, 2013 - 7:00am
July 25, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 25, 2012 - 12:00am
July 4, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 4, 2012 - 12:00am
June 20, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 20, 2012 - 12:00am
May 30, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 30, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
February 23, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 23, 2011 - 12:00am
August 18, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious,...
August 18, 2010 - 12:00am
June 23, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on...
June 23, 2010 - 12:00am