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Detroit Lakes Online
State ag commissioner visits Bemidji Area Schools to highlight Farm to School program
MnSCU overhaul may lose faculty group’s support
Election notebook: Voters may track absentee ballots online
Silence hides violence
8-4A football playoffs: Little Falls scores late to advance
8-4A football playoffs: Rocori takes out Fergus Falls
Bombers throttle Northland 54-14
Raider defense leads the way in shutout victory
Reserve Indians cruise past Red Lake in playoff win
Everyday Gourmet: Get stuffed! Putting one recipe inside another is a fun trend
Social Security: Retirement benefits based on birthdate
Essentia Health-St. Mary’s births
Friends & Neighbors
Team Lab hires two hometown residents
Essentia-Mahnomen welcomes Bement
BTD expands in DL, brings warehouse in
DEED launches initiatives for biz growth
Drivers happy as gas prices dip around $3
Halloween Hoots & Haunts
Celebrating October’s National Apple Month
Devon Worley coming to Zorbaz Oct. 25
Makin’ mama proud: Caroline Smith slides over to a neo-soul sound
Jo Dee Messina at Shooting Star Casino on Friday
Good news on county, state jobs
Viewing political corruption more broadly
Letter: Clements will work hard for Becker County as sheriff
Letter: Thanks for successful Trinity coat give-away
Letter: Vote David Lillehaug for Supreme Court Justice
Leg bands provide a wealth of information
Fishing Lines: Changing lure, jig colors can bring more fish
North Words: Pie-billed grebes are easily heard, less often viewed
Duck migration stalls in MN
Staggered lakes: Fall turnover affects fishing
Reading on the Move
Fall Home Magazine 2014
A work of art
Lodge at the lake
A great home
What is your top food pick from the Minnesota State Fair?
August 7, 2013
Add texture to enliven your favorite salads
In our household, salads are pretty much a staple of the evening meal during the summer months. But both Hubby Bryan and I get easily bored with a repetitive side dish, so we try to mix it up with an array of available add-ins. So what constitutes a topping? Anything that can...
life / food
August 7, 2013 - 7:00am
July 25, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 25, 2012 - 12:00am
July 4, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 4, 2012 - 12:00am
June 20, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 20, 2012 - 12:00am
May 30, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 30, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
February 23, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 23, 2011 - 12:00am
August 18, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious,...
August 18, 2010 - 12:00am
June 23, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on...
June 23, 2010 - 12:00am