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Detroit Lakes Online
Moorhead police seek help in finding 8-year-old girl
Whiteout front page draws attention to importance of local news
Becker County website shut down by cyber attack
Police seek help as search for missing Minn. teen expands, $1,000 reward offered for safe return
tags: detroit lakes
Natalie Roth third at Minnesota Women's Open
Two regional football teams testing out new helmet technology
Hoge to compete at Bobcat golf tournament
Norseman Motors donates 2.5K to Booster Club
Noah Insurance softball team finishes regular season undefeated
Painting past ALS: Man adapts by holding brush in mouth
Column: Growing up with Jesus
DL's Andresen family named U of M's 'Farm Family of the Year'
It's more convenient than ever to apply for Social Security benefits
Celebrating the past and embracing the future: First Lutheran Church celebrates its 100 centennial
friends & neighbors
Average retail gasoline prices in Minnesota remain unchanged
Disney to end Netflix deal, sets launch of ESPN and Disney-branded streaming services
Move over Ticketmaster: Amazon in talks to offer event ticketing in U.S.
Minnesota Resort & Campground Association launches Century Resort Recognition Program
MANNA Food Co-op seeking sponsorships
National Aviation Day is Aug. 19
A 'finger-lickin' good' festival
Ulen's Top Hat Theatre celebrates 13 years with new season
Simmons, Presley coming to Shooting Star this month
'It Won't Be Easy': New book explores the world of modern education
Gene and Linda (Zurn) Walz
Stephen John "Packy" Pachel
Byrne Ray Hildebrand
Donovan W. Kier
Tribune Editorial: Why our blank front page today matters
Letter: Charlottesville and Trump's true colors
Yes, it's possible: Sit down and talk with your representative
Bipartisan bill to protect seniors from abuse, exploitation passes Senate
Old school: Blackboard and chalk
Blue jays are fascinating to watch
Jig raps are a lot of work, but they catch walleye
Bluebirds in Minnesota are easy to love
Mille Lacs reopens to walleye fishing Aug. 12
Brad Laabs column: Old-school rigging still brings in the walleye
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
pine to palm
Gillam snaps Renner’s streak to take Super Senior crown
Piatz picks up second Pine to Palm Mid-Am title
Ystebo cruises to Pine to Palm Senior title
Chris Swenson captures the 85th Pine to Palm championship
Swenson versus Miller for Pine to Palm championship
Moorhead police seek help in finding 8-year-old girl
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 16, 2012 - 12:00am
May 9, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 9, 2012 - 12:00am
May 2, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 2, 2012 - 12:00am
April 25, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 25, 2012 - 12:00am
April 18, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 18, 2012 - 12:00am
April 11, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 11, 2012 - 12:00am
April 4, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 4, 2012 - 12:00am
March 28, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 28, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
March 14, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 14, 2012 - 12:00am
March 7, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 7, 2012 - 12:00am
February 29, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 29, 2012 - 12:00am
February 22, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 22, 2012 - 12:00am
February 15, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 15, 2012 - 12:00am
February 8, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 8, 2012 - 12:00am