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Detroit Lakes Online
Newly released security video shows exact moment bomb goes off inside Minn. mosque
Crime & accidents
Man sentenced in Audubon Orton's robbery
Changes coming at LCRC: Sellin to take director's chair Nov. 6; Logan's retirement party set Nov. 3
tags: detroit lakes
Lakers steamroll Prowlers to finish regular season
No. 8 Titans secure seventh win in road shutout
Lakers end regular season with sweep of Hornets
Roth medalist, Bison end fall season with win in Washington
Raider girls third, Lakers fifth at final XC race
Holy Rosary announces scholarship winners
How did Social Security work without computers?
Local Sons of Norway give back to community
National Honor Society at LP-A inducts new members
friends & neighbors
Gas prices down this week
Making an IMPACT: Local crew sets out to begin book binding business
Norby's accepts Retailer of the Year award
Having trouble paying your heating bill? LIHEAP could help
MN gas prices down this week
It's creepy, it's kooky, mysterious and spooky: Halloween events aplenty set for lakes area this month
"Classic Country" tribute coming to Holmes Theatre Oct. 19
Pat & Donna Surface to present 'Remember When' at NYM Saturday
The history of Columbus Day
Robert and Marilynn Halverson
Arlo & Neva Bodin
Joe and Karen Merseth
Ruth Norene Van De Venter
Sharon L. Vareberg
George "Joe" Cresswell
Potatoes - they're what's for dinner
Letter: Tax chair says cities, counties better not raise taxes
Letter: St. Paul Ice Palace group thanks supporters in DL
How do we make a great country still greater?
Letter: Fox is guarding henhouse at EPA
Asian Lady Beetles are pesky but harmless
Fishing opportunities heat up as water temps drop
Full-moon fishing in October is fantastic
In the woods, a lot can happen in an hour
Fall colors or not, fish still on their summer bite
Welcome to the dark side: Local museum's first 'After Dark' event brings sold-out crowds
His way to Broadway: Minnesota’s De’Lon Grant has made his Broadway debut in ‘Come from Away’
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
pine to palm
Late string of birdies gives Hoge fourth straight PGA Tour card
Bison golf no longer that other minor sport at NDSU
Gillam snaps Renner’s streak to take Super Senior crown
Piatz picks up second Pine to Palm Mid-Am title
Ystebo cruises to Pine to Palm Senior title
May 16, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 16, 2012 - 12:00am
May 9, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 9, 2012 - 12:00am
May 2, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 2, 2012 - 12:00am
April 25, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 25, 2012 - 12:00am
April 18, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 18, 2012 - 12:00am
April 11, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 11, 2012 - 12:00am
April 4, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 4, 2012 - 12:00am
March 28, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 28, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
March 14, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 14, 2012 - 12:00am
March 7, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 7, 2012 - 12:00am
February 29, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 29, 2012 - 12:00am
February 22, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 22, 2012 - 12:00am
February 15, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 15, 2012 - 12:00am
February 8, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 8, 2012 - 12:00am