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Detroit Lakes Online
Wadena woman gets nearly 5 years for selling meth
DL man charged with felony check forgery
AgweekTV: Food Blogger Makes It Big
Warrant issued for Detroit Lakes man
Ogema man sentenced for stolen watercraft
Thompson, Olds advance to Big Bear semifinals
Panthers own second half against DL to stay perfect in the Mid-State
Unbeaten Patriots hand Laker boys second Mid-State loss
Frisco treat: Bison overpower Sam Houston State to advance to FCS championship game
Cardinals pull away from DL in second half
LP-A Elementary recognized for achieving positive student outcomes
Snappy side: Festive Pomegranate Salad sure to shine on holiday menu
Social Security supports veterans, active duty military personnel
Essentia Health-St. Mary's births
Gov. Dayton proclaims 'Acts of Kindness Week' statewide
friends & neighbors
Ecumen gets top rating from U.S. News & Worldwide Report
MRCA Inducts Fun Ta Boot Resort owners into MN Hospitality Hall of Fame, honors Fair Hills employee as Operator of the Year
Minnesota fuel costs down 3.2 cents per gallon
Jobs aplenty: Becker County's unemployment rate is lowest it's been in decades
Fuel cost down 2.6 cents last week
'Member of the Family': New book captures both the allure and horror of Charles Manson
Medora Christmas tour en route to Detroit Lakes: Musical set for Dec. 15 at George Simson Auditorium
'Rock & Roll Christmas' returns to DL's Holmes Theatre on Dec. 14
Dallas Holm to perform at The Refuge in DL this Sunday
'Winter Harvest' is in: New commemorative book on ice harvesting to be launched Saturday at BC Museum
Tom & Bertha
Robert and Marilynn Halverson
Jacob "Jake" Arntson
Blanch A. Olson
Lynn Hummel Column: Four blank walls
Lawmakers must be open about harassment allegations
Letter: Trump was right to cut size of national monuments
Lee Hamilton column: Balancing out the lobbyists
Updated: Winona LaDuke column: With Franken, Dems threw out baby with the bathwater
Blane Klemek column: Classic or modern, snowshoes are lots of fun
Brad Laabs column:Changes coming for northern pike fishing
Extremely rare Canada lynx spotted in northern Minnesota forest
Wild turkeys present hunting challenge
The smart move now is: Stay off the ice!
Welcome to the dark side: Local museum's first 'After Dark' event brings sold-out crowds
His way to Broadway: Minnesota’s De’Lon Grant has made his Broadway debut in ‘Come from Away’
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
pine to palm
Israelson qualifies for U.S. Amateur
Defending champ to skip Pine to Palm for pro pursuits
Pine to Palm: Thursday Spotlight
83rd Pine to Palm
Welle returning to defend Pine to Palm championship
May 16, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 16, 2012 - 12:00am
May 9, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 9, 2012 - 12:00am
May 2, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 2, 2012 - 12:00am
April 25, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 25, 2012 - 12:00am
April 18, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 18, 2012 - 12:00am
April 11, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 11, 2012 - 12:00am
April 4, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 4, 2012 - 12:00am
March 28, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 28, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
March 14, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 14, 2012 - 12:00am
March 7, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 7, 2012 - 12:00am
February 29, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 29, 2012 - 12:00am
February 22, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 22, 2012 - 12:00am
February 15, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 15, 2012 - 12:00am
February 8, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 8, 2012 - 12:00am