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Detroit Lakes Online
A storied past: Oak Grove Cemetery Walk deemed a huge success
Detroit Lakes’ first official Dog Park will have its grand opening on Thursday
Lord, give me a sign: OK, how about 10 of them?
AgweekTV: Drought Troubles
Tags: Detroit Lakes
Thielen draws a crowd at Norseman Motors
Grunewald inspires; Ukkelberg third at USATF decathlon
State BMX Championship Series in DL July 1-2
Lamoureux campers, organizers wrapping up successful venture
Vikings' special teams spots up for grabs
What your grandchild can teach you about Social Security
Unearthing history:Minnesota couple seeks to remember the 'forgotten woman'
Column: The most significant Minnesota address in 1790
Turning back the pages
Essentia Health-St. Mary's births
Friends & Neighbors
Could you turn your hobby into a career?
Unemployment rate falls to 3.7 percent in May
BTD Manufacturing ramps up production capacity with new machines
A flavor for everyone: McKinley Nutrition serves teas, shakes in McKinley Plaza
If your old AC no longer beats the heat, it may be time for a new one
MSUM Summer Cinema Series opens July 10: Four summer Mondays to feature silent films and live music
Richwood Winery to host Summer Solstice Festival on Saturday
'A kind of merry war': Shakespeare in the Park's 'Much Ado' opens Thursday at DL's City Park
Duluth benefit concert to spotlight Native American artists
It's time to party!: Oak Crossing fundraiser set for June 23 at Holy Rosary
Richard P. Molstre
Miles W. "Pete" Peterson
Richard M. Lynch
Opinion: Congress needs to reassert itself on use of force
Letter: New health law must cover pre-existing conditions
Eleven little mallards, swimming in a row
Who is the source of this hateful political climate?
Guest Editorial: Avoid trouble at your door
Blane Klemek column: Discovering the scarlet tanager
Column: Fishing and finances
Blane Klemek column: Cuckoos feast on forest tent caterpillars
Warm water fishing is here, time to adjust
Blane Klemek column: Saying goodbye to an old friend
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
Pine to Palm
May 16, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 16, 2012 - 12:00am
May 9, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 9, 2012 - 12:00am
May 2, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 2, 2012 - 12:00am
April 25, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 25, 2012 - 12:00am
April 18, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 18, 2012 - 12:00am
April 11, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 11, 2012 - 12:00am
April 4, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 4, 2012 - 12:00am
March 28, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 28, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
March 14, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 14, 2012 - 12:00am
March 7, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 7, 2012 - 12:00am
February 29, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 29, 2012 - 12:00am
February 22, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 22, 2012 - 12:00am
February 15, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 15, 2012 - 12:00am
February 8, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 8, 2012 - 12:00am