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Detroit Lakes Online
Drug charges dismissed against woman
Man reported missing from the Cormorant area
Osage man charged with assault
Vice President Mike Pence's Fargo appearance announced
Finally, a new home: Construction begins soon on $6.5 million Boys & Girls Club building project
Roseau rallies, heads back to state championship game
Smith leads Huskers at Clover Cup
Thunderbirds outwork Owls for Section 6A title
Washington leads Cass Lake-Bena to section boys title over Ada-Borup
Girls basketball: Alexandria finishes sixth in Class AAA state tournament
Unwrapping #MeToo with grace
It's almost time to light the 'Fire in February': DL preacher's plans taking shape to mobilize community to read Bible's Book of Acts
'Fire in February': DL preacher hopes to mobilize local faith community to read Bible's Book of Acts
LP-A Elementary recognized for achieving positive student outcomes
Snappy side: Festive Pomegranate Salad sure to shine on holiday menu
friends & neighbors
Nice growing, Jack: Jack Chivers Realty relocating to downtown DL, into the mall
Farmers concerned about trade war with China
Twin Cities airport is best in its size
State Commerce Dept. website now multilingual
Ag expert joins Rep. Peterson's committee staff
Ken’s FM fundraiser aims to bring station back to full power
What's ahead for the region's arts scene in the coming weeks?
Dishing up a tasty homemade meal, for a good cause: DL Breakfast Rotary's March 13 meatball dinner to benefit local food pantry
Spring is here -- and your local library is ready to celebrate
Here's what's coming to lakes area this month
Catherine L. Slone
Harvey L. Lundstrom
Brian B. Eide
More immigrants would give huge boost to US economy
Letter:Credit unions are very different from banks
Letter: Why aren't we fighting back against Russia?
Sixty pills prescribed--only four were needed
It's time to return a big favor to the Boys and Girls Club
Are Ivory-billed woodpeckers back from the dead?
Jumbo perch are popping up
Brad Laabs column: The panfish are biting, and the tullibee chase is on
Maple syrup-making at Minnesota state parks
Panfish bite should be good next few weeks
Ruby's Pantry helps families make ends meet; Local mom of 7 shares her story
Adolescent anxiety is on the rise, and social media may be part of the problem
Minnesota Made: Enjoy some movies shot in the Lake of 10,000 Lakes
For the love of the homeless: DL native Luke Pechmann poses for animal adoption pin-up calendar
Welcome to the dark side: Local museum's first 'After Dark' event brings sold-out crowds
Youth fishing derby on Little Detroit Lake was 'great success'
The walls came tumbling down: Ice palace demolished on Friday
Totally tube-ular!: Elementary school students get outside to slide
Polar Fest's inaugural hotdish challenge brings in big, hungry crowd
Polar Fest ends with a bang – and a splash
May 16, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 16, 2012 - 12:00am
May 9, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 9, 2012 - 12:00am
May 2, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 2, 2012 - 12:00am
April 25, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 25, 2012 - 12:00am
April 18, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 18, 2012 - 12:00am
April 11, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 11, 2012 - 12:00am
April 4, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 4, 2012 - 12:00am
March 28, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 28, 2012 - 12:00am
March 21, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 21, 2012 - 12:00am
March 14, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 14, 2012 - 12:00am
March 7, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 7, 2012 - 12:00am
February 29, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
February 29, 2012 - 12:00am
February 22, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 22, 2012 - 12:00am
February 15, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 15, 2012 - 12:00am
February 8, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 8, 2012 - 12:00am