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Detroit Lakes Online
Challenge yourself and your friends to end hunger this summer: 'Open Your Heart to the Hungry and Homeless" campaign launches in July
DL School Board approves $39 million budget for FY 2018
A recipe for success: Richville cafe owner starts 'A Little Summer Fun' to keep town alive
Collin Peterson to speak at health care forum in DL
Tags: Detroit Lakes
Thielen draws a crowd at Norseman Motors
Grunewald inspires; Ukkelberg third at USATF decathlon
State BMX Championship Series in DL July 1-2
Lamoureux campers, organizers wrapping up successful venture
Vikings' special teams spots up for grabs
What your grandchild can teach you about Social Security
Unearthing history:Minnesota couple seeks to remember the 'forgotten woman'
Column: The most significant Minnesota address in 1790
Turning back the pages
Essentia Health-St. Mary's births
Friends & Neighbors
Could you turn your hobby into a career?
Unemployment rate falls to 3.7 percent in May
BTD Manufacturing ramps up production capacity with new machines
A flavor for everyone: McKinley Nutrition serves teas, shakes in McKinley Plaza
If your old AC no longer beats the heat, it may be time for a new one
Richwood Winery to host Summer Solstice Festival on Saturday
'A kind of merry war': Shakespeare in the Park's 'Much Ado' opens Thursday at DL's City Park
Duluth benefit concert to spotlight Native American artists
It's time to party!: Oak Crossing fundraiser set for June 23 at Holy Rosary
Rock of the 70s Tour comes to Shooting Star June 23: Iconic bands to take the stage in Mahnomen for one night only
Miles W. "Pete" Peterson
Richard M. Lynch
LilyAnn Evelyn (Flermoen) Roed
Letter: New health law must cover pre-existing conditions
Eleven little mallards, swimming in a row
Who is the source of this hateful political climate?
Guest Editorial: Avoid trouble at your door
McFeely: Star Lake Casino project hits a possible snag
Blane Klemek column: Discovering the scarlet tanager
Column: Fishing and finances
Blane Klemek column: Cuckoos feast on forest tent caterpillars
Warm water fishing is here, time to adjust
Blane Klemek column: Saying goodbye to an old friend
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
Pine to Palm
August 29, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 29, 2012 - 12:00am
August 22, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 22, 2012 - 12:00am
August 15, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 15, 2012 - 12:00am
August 8, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 8, 2012 - 12:00am
August 1, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
August 1, 2012 - 12:00am
July 25, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 25, 2012 - 12:00am
July 18, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 18, 2012 - 12:00am
July 11, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 11, 2012 - 12:00am
July 4, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 4, 2012 - 12:00am
June 27, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 27, 2012 - 12:00am
June 20, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 20, 2012 - 12:00am
June 13, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 13, 2012 - 12:00am
June 6, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 6, 2012 - 12:00am
May 30, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 30, 2012 - 12:00am
May 23, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 23, 2012 - 12:00am