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Detroit Lakes Online
West Nile Virus confirmed in Sibley County horse
Minnesota Dairy Industry Crowns 63 Princess Kay of the Milky Way
A 'peace' of Africa
City Council holds special meeting
A walk back through time
Lakers prepare in annual Red White scrimmage
Fergus Falls shuts out Laker tennis
League champions Burnside's win softball tournament title
Second half flurry gives Laker boys first win in 20 games
SOCCER: Last second OT goal lifts Flyers over Laker girls
Park Rapids dancer trains with renowned Rockettes
Miss Wolf Lake Pageant is Aug. 26
Friends & Neighbors
'Brew boys' bring new flavor
State gains 11,300 jobs in July
Bell Bank hires Amundson, promotes Erickson
Waubun Insurance Agency purchased
The Inn at Dunvilla opens
Time to head back to school with your friends at the library
HSO to celebrate 40 years
It's party time!
Jennifer Lawrence is ranked world's highest paid-actress for second year
Man of 1,000 voices
Roger W. Gottenborg
Mary Ellen Marks
Thomas Raymond Savageau
Maurice F. "Maury" Gagnier
The truth about Muslims in MN
Docs not selling out for sandwhiches
Give credit to Dayton, Tina Smith, for tour of all 87 counties in Minnesota
Read more, watch less TV: Follow these steps and become an informed voter
All MN students now taking ACTs
Master Gardening Training
'Wise as an old crow' is a true thing
Look close: Don't shoot radio-collared bears
Sad news--more zebra mussels
Electronics now a key part of fishing
Grondahl says goodbye
September --EMDASH-- Now is the time to...
'Coffee with the Council' set Saturday in DL
DL Jaycees fire up for 2nd annual Rib Fest
Wething celebrates 88 years
Pine to Palm
January 27, 2016
Introducing the world’s best meatloaf recipe
Beloved throughout America, meatloaf is held up as one of the ultimate comfort foods, and everyone I’ve ever talked to about this wholesome...
January 27, 2016 - 5:05am
January 20, 2016
Some recipes to warm up those cold days
As winter winds howl, it’s time to fire up the stove. There’s no garden to weed, lawn to mow or a beach beckoning. Might as well cook. Sausage...
January 20, 2016 - 5:05am
January 13, 2016
Cream of Chicken Soup makes winter cozy
It’s cold outside. I’m not complaining — it’s January, so we expect it, and this week the savory comfort of Cream of Chicken Soup is...
January 13, 2016 - 8:38am
Football playoff parties can be a breeze, with preparation
College football is done and the NFL playoffs have started; before you know it, the Super Bowl will be here. In anticipation of the big game,...
January 13, 2016 - 8:33am
January 6, 2016
Pork Tenderloin with Spicy Bacon Marmalade
How can you go wrong when there are two different kinds of pork on one plate? Today’s Spiced Pork Tenderloin with Sweet and Spicy Bacon Marmalade...
January 6, 2016 - 5:10am
December 30, 2015
Bacon and egg recipes sure to please
Brunch is one of my favorite holiday meals. It’s not only a festive way to start the day, but there also usually is a little something for...
December 30, 2015 - 5:05am
December 23, 2015
Dazzle family and friends with Christmas prime rib
If you celebrate the Christmas holiday, it’s time to start planning for your feast. Do you know what you’re serving for Christmas dinner?...
December 23, 2015 - 5:05am
December 16, 2015
A trio of tasty treats
What if I told you that you could be finished with all of your holiday baking in less than two hours and have four to eight different kinds of...
December 16, 2015 - 4:10am
December 9, 2015
Enjoy some Norwegian gløgg, Italian hot chocolate
The holiday season has arrived, and so has Old Man Winter. With our lovely, extended autumn, I’d almost forgotten that we reside on the northern...
December 9, 2015 - 5:05am
December 2, 2015
Spinach gratin an easy-to-make holiday side dish
At a recent Sarello’s event, I was refilling the water glasses at a table where the guests were talking about cooking, and someone mentioned...
December 2, 2015 - 5:15am
November 24, 2015
Thanksgiving leftovers can be just as tasty as the first day the bird and stuffing were cooked.
November 24, 2015 - 2:42pm
Top 10 turkey tips from Tony
Thanksgiving is the Super Bowl of food holidays, with a plethora of side dishes and a challenging bird to cook, and with two weeks to go until...
November 24, 2015 - 2:29pm
How to prep your table for Thanksgiving dinner
When it comes time to serve your family dinner, whether it’s Thanksgiving or Tuesday night, do you dream of your table looking like it came...
November 24, 2015 - 2:13pm
November 18, 2015
‘Chef Jess’ masters gluten-free pie crust
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister’s mother-in-law,...
November 18, 2015 - 5:05am
November 10, 2015
Countries’ customs differ on when to serve salad
In Italian culture and throughout much of Europe, salad is an integral part of the main meal and is typically served after the main course, to...
November 10, 2015 - 3:24pm