Skip to main content
Detroit Lakes Online
Level four special education facilities in the works
Klobuchar bill aims to bring in more rural doctors
Minn. Senate votes to limit local power on minimum wage, related issues: MN leaders start negotiations and twinhome sprinkler requirement nixed
Franken’s rising national profile is no joke: But comedian-turned-senator keeps people laughing
Backyard poultry? Here's how to stay safe
Tags: Detroit Lakes
Yellowjackets edge Lakers by one match
BASEBALL: Raiders even record with win at Win-E-Mac
Nielsen selected as Detroit Lakes’ new AD
FM Youth football registration open
Laker girls sweep Rangers in home opener
Answering the call: Lake Park family to become long-term missionaries in Africa
Column: Christianity and "being cool"
Cuisine meets culture: LP-A International Foods class learns to prepare dishes native to variety of cultures
Column: Into the light
Replacement for SSA benefit statement easy to get anytime
Friends & Neighbors
Midwest Workwear has new store manager
Two in one: Magnolia's moves to new building, rents extra space to massage therapist
Essentia Health St. Mary's staff honored, donate to nonprofits
DL Public Utilities recognized for electric reliability
Secrets to saving on your summer city vacation
Column: Mosquitoes sometimes more than just annoying: Insect's bite can transmit malaria, which is fatal if left untreated
Associate justice and former Vikings great Alan Page speaking April 24 in Fergus Falls
New artist exhibit opens this week at DL's Trinity Lutheran Church
Uglies' beautiful music recognized: Band that got its start in DL to be inducted into SD Rock & Roll Hall of Fame
Week of the Young Child: Free, family friendly activities scheduled from April 18-May 4
Anne M. Alexander and John C. Alexander
Mary A. Oellien
Constance Marlene Archer
Letter: Doctors are on your side, elected officials should be, too
Earth Day--by the numbers
Lynn Hummel column: Grunting helps get the job done
Letter: The real reason Trump bombed Syria
Letter: House Speaker Daudt needs to do his job
Column: Whistling past the graveyard--wood ducks make big comeback
Brad Laabs column: Enjoy hunting panfish until 'fishing opener' May 12
Brad Laabs column: Ice is gone, get ready to launch your boat
Outdoors column: Wild turkeys are a Minnesota success story
Blane Klemek column: Little bird that could: the northern saw-whet owl
Consume those leafy greens for a healthy body
You've gotta have faith: Christian filmmakers start up business, teaching academy in rural Audubon
My Christmas in Denmark: Different traditions, same feel
Late arrival for New Year's baby: First birth of 2017 at Essentia Health-St. Mary's is Azyloh Roberts
DLHS named 'Safe Sports School'
Pine to Palm
March 2, 2016
Scallops help forgo meat without sacrificing flavor
We’re sharing another great seafood recipe this week that is perfect for a meatless Friday, or any day of the week. Tony’s Seared Sea Scallops...
March 2, 2016 - 5:05am
February 24, 2016
A perfect winter pair: Pork loin and roasted potatoes
With the recent cold snap in temperature and our family’s busy activity schedules, I had an urge to get out our Crock-Pot. OK, I’d be lying...
February 24, 2016 - 1:50pm
February 17, 2016
A tasty torsk recipe to spice up Lenten meals
Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays during...
February 17, 2016 - 5:05am
February 10, 2016
Cream Puffs perfectly paired with ice cream
Cream puffs were a specialty of my mother’s, and every year she prepared a huge amount to serve at her sorority’s Alumni Style Show. I can...
February 10, 2016 - 5:10am
February 3, 2016
Cooking with Dutch oven is perfect for winter
Dutch-oven cooking is one of my favorite ways to prepare winter meals. Most of us think of a large cast-iron pot when you hear “Dutch oven,”...
February 3, 2016 - 5:10am
January 27, 2016
Introducing the world’s best meatloaf recipe
Beloved throughout America, meatloaf is held up as one of the ultimate comfort foods, and everyone I’ve ever talked to about this wholesome...
January 27, 2016 - 5:05am
January 20, 2016
Some recipes to warm up those cold days
As winter winds howl, it’s time to fire up the stove. There’s no garden to weed, lawn to mow or a beach beckoning. Might as well cook. Sausage...
January 20, 2016 - 5:05am
January 13, 2016
Cream of Chicken Soup makes winter cozy
It’s cold outside. I’m not complaining — it’s January, so we expect it, and this week the savory comfort of Cream of Chicken Soup is...
January 13, 2016 - 8:38am
Football playoff parties can be a breeze, with preparation
College football is done and the NFL playoffs have started; before you know it, the Super Bowl will be here. In anticipation of the big game,...
January 13, 2016 - 8:33am
January 6, 2016
Pork Tenderloin with Spicy Bacon Marmalade
How can you go wrong when there are two different kinds of pork on one plate? Today’s Spiced Pork Tenderloin with Sweet and Spicy Bacon Marmalade...
January 6, 2016 - 5:10am
December 30, 2015
Bacon and egg recipes sure to please
Brunch is one of my favorite holiday meals. It’s not only a festive way to start the day, but there also usually is a little something for...
December 30, 2015 - 5:05am
December 23, 2015
Dazzle family and friends with Christmas prime rib
If you celebrate the Christmas holiday, it’s time to start planning for your feast. Do you know what you’re serving for Christmas dinner?...
December 23, 2015 - 5:05am
December 16, 2015
A trio of tasty treats
What if I told you that you could be finished with all of your holiday baking in less than two hours and have four to eight different kinds of...
December 16, 2015 - 4:10am
December 9, 2015
Enjoy some Norwegian gløgg, Italian hot chocolate
The holiday season has arrived, and so has Old Man Winter. With our lovely, extended autumn, I’d almost forgotten that we reside on the northern...
December 9, 2015 - 5:05am
December 2, 2015
Spinach gratin an easy-to-make holiday side dish
At a recent Sarello’s event, I was refilling the water glasses at a table where the guests were talking about cooking, and someone mentioned...
December 2, 2015 - 5:15am