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home with the lost italian

September 19, 2018
A blend of tomatoes, soffritto and red wine is strained to make sauce. Michael Vosburg / Forum News Service
Harvesting flavor: Red Wine Garden Tomato Sauce makes good use of abundant ingredient
September 19, 2018 - 1:46pm
September 16, 2018
Easy Cheesy Chili Dip makes for great fall entertaining. Michael Vosburg / Forum News Service
Easy and cheesy: Chili dip a hit made-from-scratch take on a football favorite
September 16, 2018 - 8:00am
August 31, 2018
Kabobs of garden vegetables, beef, pork and chicken are grilled. Michael Vosburg / Forum News Service
Summer skewers: Shish Kebabs are perfect grilled party fare
August 31, 2018 - 2:41pm
August 22, 2018
Spaghetti is tossed with pepper pesto and topped with cheese. Michael Vosburg / Forum News Service
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
August 22, 2018 - 8:06pm
August 17, 2018
Ingredients used for Chef Ben’s Quick-Pickle Plate. David Samson / Forum News Service
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
August 17, 2018 - 6:32pm
August 8, 2018
Chocolate flax-seed soynut biscotti is made with several North Dakota ingredients. Michael Vosburg / Forum News Service
Local deliciousness: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
August 8, 2018 - 2:12pm
May 30, 2018
Keep it simple: Confetti Pasta Salad is lightly tossed in a simple blend of extra virgin olive oil and red wine vinegar at least one hour before serving. Ann Arbor Miller / Forum News Service
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
May 30, 2018 - 7:50am
May 23, 2018
A turkey burger patty stuffed with peppers is stacked with lettuce, onion, tomato, pickles, chili cheddar cheese and is served on a toasted bun with special sauce. Michael Vosburg / Forum News Service
Fire up the grill for Memorial Day
May 23, 2018 - 7:15am
May 16, 2018
Bløtkake is a Norwegian cream cake that is a Syttende Mai tradition. David Samson / Forum News Service
Celebrate Syttende Mai
May 16, 2018 - 10:06am
May 11, 2018
A raspberry-almond scone is broken open.  Michael Vosburg / Forum News Service
Mother's Day treat
May 11, 2018 - 7:43am
April 13, 2018
A traditional Madeleine plaque pan is used to create the scalloped shape and texture. Michael Vosburg / Forum News Service
French classic: Madeleine cookie recipe simple to master
April 13, 2018 - 3:19pm
April 8, 2018
Asparagus is grilled for Spring Insalata. Michael Vosburg / Forum News Service
Singing of spring: Bright, beautiful salad embraces flavors of new season
April 8, 2018 - 8:51pm
March 2, 2018
Ingredients for penne arrabbiata which means “angry pasta”. Michael Vosburg / Forum News Service
Spice up supper with this Angry Pasta recipe
March 2, 2018 - 1:00pm
February 9, 2018
Lent inspires a seafood item at Sarello's in Moorhead, Minn. Mussels, shrimp and scallops go into this dish. Dave Wallis / Forum News Service
A feast for lovers: Shower your loved one in food and affection
February 9, 2018 - 10:30am
January 27, 2018
Bow Tie Turkey Pasta with turkey sausage, peas, mushrooms, and bow tie noodles.  David Samson / Forum News Service
Fast and easy: Hearty turkey pasta a healthy option for busy nights
January 27, 2018 - 8:00am
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