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Banquet in a Field

August 17, 2018
Ingredients used for Chef Ben’s Quick-Pickle Plate. David Samson / Forum News Service
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
August 17, 2018 - 6:32pm
August 8, 2018
Chocolate flax-seed soynut biscotti is made with several North Dakota ingredients. Michael Vosburg / Forum News Service
Local deliciousness: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
August 8, 2018 - 2:12pm
August 9, 2017
This plot of land features field peas, which were used to create the Split Pea Pesto served at Banquet in a Field. Photo courtesy Betsy Armour / Special to The Forum
Annual event opens eyes to N.D. role in global agriculture
August 9, 2017 - 10:10am
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