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When Katie Pinke directed her daughter to a beef expert in preparation for her speech meet, it made her think about the need for trusted ag sources of information.
Benson and Turner Foods will process cattle and hogs at Waubun, Minnesota, on the White Earth Reservation with the help of a USDA grant.
A recent $30,000 per acre land sale in Sioux County, Iowa, sends signals into the land market in North Dakota, South Dakota, Minnesota and even as far away as Indiana.
An unchangeable fact about life in the northern Plains is that winter lasts for several months so if you don't want to be cooped up for the duration, you have to dress warm and head outside.

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The Janski farm at St. Cloud has been honored as Minnesota Conservationist of the Year.
Samantha and Taylon LaMont of Carpenter, South Dakota, are pork producers in a boom for confined animal feeding operation permits in Clark County. Samantha, 31, manages the barn and cares for 2,400 pigs in a weanling-to-finish operation.
The Hoseltons take their reindeer to holiday events all around the region.
Lynn and Jason Kotrba have a personal connection with Huntington's Disease and wanted to help with the potentially life-saving Huntington's Disease research.
Hunter Kvistad's farm in Yellow Medicine County is the site of a virtual tour on Nov. 22, 2022 –- two days before Thanksgiving -– as part of Minnesota Agriculture in the Classroom. Keri Sidle of Minnesota Agriculture in the Classroom said the organization has been visiting a turkey farm just before Thanksgiving every year since 2016. Minnesota is the nation's leading turkey producer and the turkey farm is the most popular of the virtual tours. Sidle expects more than 100 elementary classrooms from 12 to 15 states will participate.
The first two communities where Nature Energy will set up are Benson in central Minnesota and Wilson in the southeast. The company is working on plans for a third location in Roberts, Wisconsin, just across the St. Croix River from Minnesota.

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LeRoy and Rosemary Helbling of Mandan, North Dakota, farm with International Harvester equipment that is mostly 30 to 40 years old, kept in pristine condition. They raise crops primarily as feed for their Hereford herd of cows.
Cow-calf producers had plenty of time to bring cattle from summer pastures, to shelter around farmsteads and to fenced corn stubble fields for late grazing prior to winter. Northeast South Dakota farmer Wally Knock said he has plenty of feed despite a dry late summer.
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Kandi Acres of Hawick, Minnesota, is home to nearly 500 goats, most of them raised for meat production. Owned by Tiffany Farrier, it has been a labor of love. It is the only halal-certified goat farm in the state, meaning the goats are raised in a way acceptable to Islamic tenets.

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